Mesa Coyoacan

Mixed greens, jicama, orange, beets, red onion, citrus-chile-árbol vinaigrette

Baby arugla, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese and jalapeno-citrus vinaigrette

Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish very popular in mexico city markets

Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

Onion, tomato, avocado, cilantro and ivan's family recipe

Tender octopus in a jalapeño citrus with pico de gallo, grilled corn, avocado and orange slices

Bay scallops and shrimp in a cucumber-serrano chile citrus with red onion, radish and avocado

Grass fed marinated grilled skirt steak, cilantro & onion

Marinated grilled tilapia topped with home-made pickled salad and avocado salsa

Braised berkshire pork d.f. style, cilantro and onion

Mushrooms, huitlacoche, cactus salad and queso fresco

Organic shredded chicken cooked in achipotle salsa, lettuce, queso fresco

Guajillo chile marinated pork, onion, cilantro, grilled pineapple

Two fried eggs over a corn tortilla with our salsa ranchera, cilantro, crema fresca, black beans and guacamole

3 corn tortillas topped with black bean salsa, avocado, onions and crema fresca, with your choice of huevo any style or steak or chorizo

Stuffed poblano pepper with an egg and chorizo verde scramble, topped with oaxacan cheese and salsa verde, served with black beans

Three scrambled eggs, tomato, onion, jalapeno, black beans and guacamole

Three scrambled eggs with our homemade chorizo, black beans and guacamole

Our famous mushroom & huitlacoche omelette, oaxaca cheese topped with salsa ranchera and avocado, black beans and salad

Crispy tortilla totopos with our salsa ranchera, queso fresco, crema fresca and your choice of two eggs any style

Open-faced mexican bread grilled and topped with a spread of black beans, oaxaca cheese, pico de gallo, and our homemade chorizo. Add two eggs any style $4.00

Grass fed grilled skirt steak

Braised berkshire pork d.f. style

Grilled tilapia marinated with mexican herbs

Guajillo chile marinated pork , onion and grilled pineapple

Organic shredded chicken cooked in a chipotle salsa

Scrambled eggs mixed with home made chorizo

Traditional green enchiladas with your choice of: chicken, vegetarian or grass fed marinated grilled skirt steak, add $4 topped with oaxaca cheese, avocado, red onions & crema fresca and beans topped with queso fresco

Grilled corn on the cob

Salsas y totopos

Corn kernels, epazote, chile, mayo, lime juice, cotija

Your choice of: Carne asada, carnitas, pescado, tinga de pollo or vegetarian. Served with guacamole, rice, beans topped with queso fresco and handmade corn tortillas

Mixed greens, jicama, orange, beets, red onion, citrus-chile-arbol vinaigrette

Baby arugula, baby romaine, sandia jicama, avocado, pumpkin seeds, cotija cheese, citrus vinaigrette

Mixed greens, traditional cactus salad served with queso fresco, pico de gallo and radish popular in mexico city markets

Traditional mexican chicken tortilla soup, chile guajillo, chile ancho, served with queso fresco, avocado and tortilla strips

Octopus, shrimp, scallops, calamari, crab meat, & oysters in a Jalapeño-tomato infusion, with avocado & pico de gallo

Bay scallops and shrimp, in a cucumber~serrano chile citrus with red onion, radish and avocado

Tender octopus in a jalapeno citrus infusion with pico de gallo, grilled corn, avocado and orange slices

Onion, tomato, avocado and cilantro

Con cajeta y salsa de chocolate

Traditional green enchiladas topped with oaxaca cheese, avocado, red onion & crema fresca. your choice of chicken or vegetarian

Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus

Organic shredded chicken topped with crema fresca, avocado, onion and sesame seeds

Opped with oaxaca cheese, avocado, red onions and crema fresca and with your choice of chicken or vegetarian

Grass fed grilled marinated skirt steak or seafood sauteed garlic shrimp and octopus

Mexican salsa prepared with chile guajillo and ancho giving it a mild smoky spice, served with roasted chayote with melted oaxacan cheese and rice, beans & queso fresco on the side

Maya shrimp marinated with chipotle and garlic, served with rice, black beans, avocado and hand-made tortillas

Roasted organic chicken in a traditional verde is a salsa of pumpkin seeds, tomatillo, jalapeno, hoja santa, served with grilled zucchini, rice and beans

Grilled whole boneless marinated in guajillo salsa and topped with grilled pineapple. Served with guacamole, black beans topped with queso fresco and handmade corn tortillas

Roasted poblano pepper stuffed with zucchini, carrots, grilled corn, spinach or verdolagas covered with Oaxaca cheese, red tomato salsa and topped with pumpkin seeds, served with mexican rice

Spiced lamb with chile ancho, chile guajillo and avocado leaves steamed in a banana leaf served with cactus salad, black beans, and pickled habanero red onions

Braised berkshire pork and pork belly, served with cactus salad, black beans, guacamole and hand-made tortillas

Roasted poblano pepper stuffed with shredded pork, organic chicken, peaches, pears, apples and almonds covered in a walnut sauce, topped with pomegranate seeds

Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds

Served with rice, beans topped with queso fresco