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Served with shrimp remoulade, crispy bacon and pickled tomatoes
Topped with green tomato chow chow
Arugula, red onion jam and raw sheep's milk cheese
Lemon, red pepper, scallions and horseadish
Alabama white sauce
Served with sunflower seeds, sheep's milk cheese and herbs
Herbs, blue cheese, spiced pumpkin seeds and buttermilk dressing
Served with sourdough, wild mushrooms and goat cheese
Served with roasted cauliflower, fried capers and raisins
Served with fiddlehead ferns, spinach broth and kale
Served with potatoes, ramps, fennel and dill aioli
Cabot clothbound cheddar, charred red onion, butter lettuce, dijon mayo and fries
Bacon braised collard greens and garlic aioli