Appetizers
- Smoked & Fried Pork Nuggets $6.00
- Fried Green Tomatoes $12.00
  
  Served with shrimp remoulade, crispy bacon and pickled tomatoes
- Fried Pimento Cheese $5.00
  
  Topped with green tomato chow chow
- Thick Cut Bacon $12.00
  
  Arugula, red onion jam and raw sheep's milk cheese
- Deviled Eggs $5.00
  
  Lemon, red pepper, scallions and horseadish
- Smoked Chicken Wings $6.00
  
  Alabama white sauce

Salads
- Gem Lettuce Salad $11.00
  
  Served with sunflower seeds, sheep's milk cheese and herbs
- Roasted Beet Salad $14.00
  
  Herbs, blue cheese, spiced pumpkin seeds and buttermilk dressing

Entrees
- Chicken Under a Brick $25.00
  
  Served with sourdough, wild mushrooms and goat cheese
- Bricket $26.00
  
  Served with roasted cauliflower, fried capers and raisins
- Shrimp and Creamy Grits $24.00
  
  Served with fiddlehead ferns, spinach broth and kale
- Pork Sausage $24.00
  
  Served with potatoes, ramps, fennel and dill aioli

Sandwiches
- Char No.4 Cheeseburger $18.00
  
  Cabot clothbound cheddar, charred red onion, butter lettuce, dijon mayo and fries
- Smoked Brisket Sandwich $18.00
  
  Bacon braised collard greens and garlic aioli

Sides
- Crispy Fingerling Potatoes $7.00
- Macaroni and Cheeese $7.00
- Bacon Braised Collards $7.00

Menu for Char No. 4 provided by Allmenus.com

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