Chop plum tomatoes with red onions and a drizzle of olive oil over sliced toasted Italian bread
Fresh mozzarella, tomatoes and pesto.
Fried eggplant, tomatoes, fresh mozzarella, balsamic and basil.
White bread, mozzarella and egg batter.
Mixed veggies and egg.
Giardiniera, iceberg, olives and onions.
Romaine lettuce, green olives, sun-dried tomato with balsamic glaze.
Cucumbers, tomatoes and red onions.
Field greens, strawberries, red onions and cherry tomatoes.
Iceberg, green and black olives, red onions and cherry tomatoes.
Cranberry and almonds.
Lettuce, tomatoes and onions.
Made with mozzarella.
Baked, not fried.
Made with American or mozzarella cheese and onions.
Tomato sauce and mozzarella.
Fried shrimp, fresh mozzarella, pesto and sun-dried tomatoes.
Grilled chicken, sun-dried tomatoes and mushrooms.
Roasted peppers and fresh mozzarella.
Topped with cheese and tomatoes.
No cheese.
Made with spinach and topped with fresh mozzarella.
Sauteed chicken with sun-dried tomatoes, mushrooms in a white wine sauce.
Marinated, potato croquette and vegetable.
Mushroom ragu, potato croquette and vegetable.
Shrimp, baby clams and calamari in a red or white sauce.
Grilled lemon, rosemary, polenta and vegetable.
Sun-dried tomatoes in a light pesto sauce.
Pink cream sauce and tiger shrimp.
Smoked mozzarella, creamy plum tomato sauce and fresh basil.
Broccoli rabe, fennel sausage and white cannellini beans.
Made with red sauce or Alfredo.
20 oz.
2 liter.