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Atlas Cafe
Cream cheese, pickled onions, tomato, capers and smoked salmon.
Cream cheese, fresh chopped scallions, avocado, cucumber, tomato and smoked salmon.
Brie cheese, walnuts, honey, cucumber, avocado and smoked salmon.
Cream cheese, radish, mix greens, cucumber, avocado and smoked salmon.
Grilled pastrami, cheddar cheese, avocado, lettuce, tomato and mayo.
Boiled egg, Swiss cheese, avocado, bell peppers, Genoa salame, lettuce and mustard.
Grilled ham, Swiss cheese, 2 boiled eggs, avocado and mayo.
Grilled pastrami, mozzarella, bell peppers, avocado, boiled egg and mayo.
Hummus, tomato, cucumber and avocado.
Hummus, tomato, veggie spread (chopped onions, tomatoes, cucumbers), mustard and tabasco.
Grilled ham, cream cheese, lettuce, tomato and mayo.
Prosciutto, mozzarella, olive spread, tomato and lettuce.
Pesto, tomato, cucumber, pickled onions and lettuce.
Artichoke hearts, pesto, sun-dried tomato, capers and lettuce.
Grilled ham, cheddar cheese, mustard and avocado.
Cream cheese, prosciutto and sun-dried tomato.
Hummus, feta cheese, pickled onions, olive spread, pepperoncini and lettuce.
Grilled turkey, tomato, Swiss cheese, mustard and lettuce
Roast: medium dark origin: Indonesia and Guatemala.
Espresso shots: 3.
Espresso shots: 3.
Espresso shots: 3.
Espresso shots: 3.
House blend coffee complementary: 1x 16 oz. whole milk 1x 16 oz. 1/2 and 1/2 8x 12 oz. paper cups mix sugars (white, brown, splenda) stirrers.
Roast: medium dark origin: Guatemala and Indonesia tasting notes: rich flavour with a smooth and full bodied finish.
Roast: medium origin: Kenya, eastern Africa tasting notes: creamy sweet and floral scent, cranberry, Macon apple, orange peel and lemon zest.
Roast: Viennese dark origin: Indonesia tasting notes: full body, grassy, smoky and low acidity.
Roast: medium dark origin: kelaya valley, Zambia tasting notes: highly acidic, woody and orange citrus notes.
Menu for Atlas Cafe provided by Allmenus.com
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