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Le Bouchon
marinated in soy, sesame oil, signature sauce, japanese black fish roe
infused with wasabi & sesame oil, sweet soy, fresh avocado puree
premium atlantic salmon, salt-cured, capers & olive oil
filet, served with boiled potatoes & vinegar red onions
humus with yellow curry & grape tomato chutney
fire roasted red peppers, buffalo mozzarella, balsamic glaze
foie gras mousse infused with black truffles, country bread & herb butter
smoked duck breast, smoked chicken breast, coarse ground mustard
salt-cured pork belly, country bread, fresh garlic, sea salt, dijon mustard
steamed half-shells, garlic confit, harissa, tomatoes & sauvignon blanc sauce
sautéed with japanese seven spice & fresh garlic, pinot grigio
snails cooked in garlic butter, house chardonnay, parsley, parmesan crust
pan-seared tiger shrimp, savory béchamel sauce, riesling, pecorino romano
chunky canadian lobster, creamy ricotta, parmesan, mornay cheese sauce
marinated chicken with japanese seven spice & turmeric, mirin soy sauce
fried chicken wings smothered in our special hickory bbq sauce
russet potatoes pan-fried, crimini mushrooms, fresh garlic & dill
puff pastry, citrus, asian pear, wild berry port wine reduction
broiled with aged parmesan, shallots & garlic confit, balsamic reduction
spanish onion, bordeaux beef stock, gruyere crust
shiitake & crimini blend, chicken stock, sherry & cream
seasonal organic vegetables, vegetable stock, herbs & spices
romaine, parmesan, asiago-caesar dressing
add shrimp or chicken
tomatoes, cucumber, red onion, imported greek feta, oregano-infused e.v.o.o.
shredded crab meat, cucumber, sesame seeds, house spicy mayo
mango, avocado, spinach, crunchy tortilla, french vinaigrette
baby arugula, goat cheese, granny smith apple, spring mix, balsamic vinaigrette
sautéed shrimp, asparagus, white beans, spring mix, lemon vinaigrette
crimini mushrooms, mango, truffle pecorino, sesame dressing
duck leg confit, pine nuts, berries, spring mix, miso dressing
sautéed shrimp, mesclun, crispy goat cheese, creamy plum sauce
organic spring mix, with lemon, french, or balsamic vinaigrette
whole fish char-grilled, basted with fresh garlic lime juice, grape tomato chutney
whole fish pan-seared, mediterranean herbs, aigre-doux glaze, spring mix
baked atlantic fillet, sesame oil, asparagus in garlic butter, teriyaki sauce
seared tuna tataki, seaweed salad, sea salt, house fusion sauce
miso & mirin marinate, seasoned asparagus
seared in herb butter, wilted garlic spinach, italian polenta with parmesan
tiger shrimp, scallops, mussels, fettuccini, garlic confit, tomato cream sauce
organic breast, mushroom mashed potatoes, signature cognac sauce
cornish hen, oven-baked with peppercorns, garlic, beurre blanc sauce
pan-fried in egg & flour, mashed potatoes, sautéed onions, malbec sauce
sonoma valley duck breast, caramelized apple, fig port wine reduction
grass-fed prime cut, aged for 20 days, cream sauce with capers
very flavorful cut, seven spice, wasabi mashed potatoes, zesty steak sauce
charred brussels sprouts deglazed with aged soy, béarnaise sauce
browned in butter, buckwheat with mushrooms, worcestershire cream sauce
grass-fed beef, sautéed mushrooms, gruyere, fried egg, pomme frites
with mirin
with garlic soy
with parmesan
with mushrooms
full-bodied, high tannins with a savory finish. pâté, steak au pouivre
medium-bodied with black cherry & plum notes. skirt steak, meat board
light & crisp with ample fruit flavors. escargot, chillian sea bass
aromatic flavors of green apple & white peach. beet, greek
refreshing citrus flavors with clean finish. levant, muzzarel
sweet flavors of peach, orange blossom & nectarine. chocolate soufflé
light-bodied, flavor is fruity & tangy. salmon tartare, dorado
understated flavors of flowery peach, crisp finish. garlic shrimp, salmon
subtle flavors of asian pear & guava, neutral acidity. tiger, branzini
sauvignon blanc & sémillon blend, balanced fruitiness. tuna tartare, mussels
fully-ripened, bright with fresh citrus notes. summer, sea scallops
pronounced sweet floral aroma. apple strudel
medium-bodied, refreshing & crisp. foie gras, yakitori
cabernet sauvignon & cabernet franc blend, medium-bodied. ny strip steak
full-bodied, subtle notes of chocolate & spice. mignon stroganoff, chicken cognac
full-bodied, dark floral & raisin notes. duck magret, le burger
Menu for Le Bouchon provided by Allmenus.com
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