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Athena Mediterranean Cuisine
An assortment of traditional mediterranean spreads
Lightly floured fried calamari with marinara sauce
Marinade tender octopus grilled to perfection served with lima beans
Sauteed kefalograviera cheese pan fried, served flamed with ouzo to your table
Grilled Greek pork sausage not spicy served with greek french fries
Three extra large portuguese sardines pan fried or grilled to perfection.
Fresh spinach and feta cheese baked in phyllo dough
Grape leaves stuffed with rice and herbs topped with a raisin vinaigrette.
Mussels with red or white wine sauce
Includes chicken kebob, lamb kebob, pork kebob and gyro. Served with greek salad and tzatziki sauce
Romaine, stuffed grape leaves, feta cheese, olive medley, tomatoes, cucumbers, onions and pepperocini
Tomato, cucumber, onion, feta cheese, fresh oregano, kalamata olives and extra virgin olive oil
Mixed greens with roasted red peppers, tomatoes and a hazelnut sherry wine vinaigrette.
Traditional greek soup with egg, lemon, rice and shredded chicken
Sauteed jumbo shrimp with feta, red onions, olive oil, tomato sauce and ouzo, served over orzo
Baby lamb chops marinated with olive oil and fresh rosemary grilled and served with Greek style potatoes
Greek pasta with seasoned ground beef and baked with bechamel served with Greek salad or fries
Layers of thin slices of potatoes and eggplant with seasoned ground beef baked with bechamel served with Greek salad or fries
Grilled black angus New York strip steak topped with a spicy cherry pepper sauce or brandy mushroom sauce. Served with Greek style lemon potatoes
Cornish hen with lemon and fresh herbs grilled and finish with a celery root whipped potatoes.
Crispy filet of salmon with braised lentils tarragon butter sauce and sauteed spinach
Breast of chicken with mushrooms and mavrodaphne wine served over rice
Made with chopped meat, onion, egg and bread crumb served on a pita. Includes fresh cut French fries
Whole Mediterranean striped bass stuffed with herbs and lemon, grilled and finished with garlic, lemon and parsley butter with Greek mashed potato
Braised lamb shank with tomato orzo and shaved kefalograviera cheese
Large cheese ravioli topped with braised lamb ragu with mushrooms and mavrodaphne wine
Marinated pork, chicken shish-kebob or gyro platter over rice pilaf and a Greek salad. Add $2.00 for lamb
Pastichio, moussaka, spinach pie and Greek salad
With fresh mozzarella, diced eggplant, zucchini and yellow squash with tomato sauce
With greek sausage, fresh tomato ragu and basil
With lettuce, tomato, onion, tzatziki sauce
Roasted eggplant, zucchini and red peppers with fresh mozzarella chicken sandwich - grill chicken breast, fresh mozzarella and tomato tapenade
Chopped meat kebob in a pita bread with lettuce, tomato, red onion and tzatziki sauce
Grill chicken breast, feta, lettuce, tomato, olive oil and herb dressing
Grilled steak with sauteed onions, peppers and american cheese
Broiled dandelion served with extra virgin olive oil and lemon
Topped with feta, fresh oregano and extra virgin olive oil
Oven baked with fresh oregano, lemon and garlic
Cooked with garlic and olive oil
A generous slice of cheese served with fresh oregano and extra virgin olive oil
Eggplant, zucchini and yellow squash
8 oz. Yogurt mixed with cucumbers
8 oz. Eggplant spread
8 oz. Fish roll spread
Nuts, sugar, cinnamon and honey wrapped in phillo dough and topped with honey.
Phillo dough with custard filled, topped with honey and sprinkled nuts
Served warm with homemade rum, caramel and vanilla sauce
Served warm with a liquid center, topped with our homemade vanilla and chocolate hazelnut sauce
Traditional Greek soup with egg, lemon and chicken
With fresh mozzarella, diced eggplant, zucchini and yellow squash with tomato sauce
With Greek sausage, fresh tomato ragu and basil
With greek salad
Sauteed chicken breast with fresh mushrooms, mabrodafni wine and rice pilaf.
Sauteed chicken breast with spinach, feta and tomato with retsina wine over rice pilaf
With lettuce, tomato, onion, tzatziki sauce
Roasted eggplant, zucchini and red peppers with fresh mozzarella chicken sandwich - grill chicken breast, fresh mozzarella and tomato tapenade.
Chopped meat kebob in a pita bread with lettuce, tomato, red onion and tzatziki sauce
Grill chicken breast, feta, lettuce, tomato, olive oil and herb dressing
Grilled steak with sauteed onions, peppers and American cheese
Our all natural 8 oz beef burger
Menu for Athena Mediterranean Cuisine provided by Allmenus.com
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