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Izakaya on Smith
Fish cake and vegetable in broth.
Chicken meatball soup with shiitake and enoki mushroom.
Comes with a side of Ginger Dressing
Japanese pumpkin simmered in Dashi.
A homemade, pickled assortment.
Cold tofu.
Broiled spinach.
Chopped tuna with avocado, caviar and cilantro.
Sashimi with jalapeno and wasabi yuzu.
Thinly sliced sashimi with ponzu.
Spicy tuna on chips.
With wasabi yuzu.
Roasted pork with kimchee.
Two steamed buns with braised pork belly, pickled cucumber and Hijike
Popcorn shrimp with spicy mayo and tobiko.
Fried eggplant with miso.
Japanese soy beans with sea salt.
Boneless fried chicken.
Shrimp and vegetable tempura.
Pumpkin tempura.
Pan-fried octopus balls.
Soft-shelled crab with ponzu sauce.
Rice with clear dashi soup.
Fried tofu with dashi and light soy.
With your choice of shrimp or wasabi pork.
A Japanese dumpling with your choice of pork or veggies.
Served with your choice of dressing.
Marinated fried chicken in sweet and sour sauce.
Sesame and black pepper fried chicken wings.
Fried chicken heart with yuzu soy.
Vegetable potato croquette.
Uni california
Uni california
Five pieces of assorted sushi.
Five pieces of assorted sashimi.
Eight pieces of assorted sushi and California roll. Served with miso soup or salad.
Fifteen pieces of assorted sashimi. Served with miso soup or salad.
Five pieces of sushi, nine pieces of sashimi and California roll. Served with miso soup or salad.
Preserve salmon, tomato, pepper, onion, cilantro and chef's sauce served with sushi rice.
Tuna, cashews, scallions, cilantro and chef's sauce served with sushi rice.
Seared tuna and black pepper with Ponzu sauce.
Assorted raw fish on top of sushi rice.
Peking duck, cucumber and scallions with hoisin sauce.
Spicy salmon and yellowtail with a crunch inside. Spicy tuna on top with Bonito flakes.
Salmon skin, cucumber, ginger, beef, wasabi mayo and seaweed powder.
A California roll on the inside with tuna, salmon and yellowtail. Avocado on the top.
Yellowtail, scallions, jalapenos, lime zest and cilantro wrapped in avocado and then topped with marinated pepper and tomato.
Spicy salmon and avocado inside, mango and crunch rice outside.
Spicy tuna, shrimp tempura, cucumber and avocado inside. Mango and crunchy rice outside.
Lobster tempura, mixed greens and yuzu sauce inside. Spicy kani, mango and eel sauce on top.
Deep fried sushi rice, topped with spicy tuna and portobello mushroom jalepeno .
Shrimp tempura, cucumber inside, topped with eel, avocado and tobika.
Crunchy spicy white tuna, avocado, jalapeno, topped with tuna and wasabi mayo.
Lightly fried roll with eel, crab salad, tamago and avocado inside, garnished with spicy tuna salad.
Snow crab tempura and avocado rolled with spicy tuna and portobello jalapeno as garnish.
Shrimp tempura, spicy snow crab, avocado, tobiko, wrapped with soy bean sheet. Served with wasabi mayo and eel sauce.
Chicken with spicy cod roe.
Chicken heart.
Chicken meatball.
Chicken skin.
Chicken white meat.
Shiitake mushrooms. Vegetarian.
Vegetarian.
Mixed pepper and scallion. Vegetarian.
Beef.
Pork belly.
Pork sausage.
Bacon with quail eggs.
Shrimp.
Scallops with bacon.
Smelt fish.
Toriniku, Hatsu, Kawa, Tsukune & Peaman Negi, 5 S
Sasami Mentai,Hotate Bacon,Uzura Bacon & shitake (5 Skewers)
Gyu,Uzura Bacon,Hotate Bacon ,Ebi & Shisumi (5Skewers)
Pork belly and cabbage with miso sauce.
Pork belly with kimchee.
A Japanese pancake with pork and vegetables.
A Japanese pancake with seafood.
With chef's steak sauce.
Eel over rice.
Beef with onion over rice.
Shrimp and vegetable tempura over rice.
Chicken katsu over rice with eggs on top.
Pork katsu over rice with eggs on top.
Chicken with teriyaki sauce over rice.
Chicken katsu with curry sauce over rice.
Potato croquette with curry sauce over rice.
Pork katsu with curry sauce over rice.
Fried noodles with choice of protein, topped with Japanese Mayo and Bonito Flakes
Japanese cold soba or udon noodles served with shrimp and vegetable tempura.
Served with your choice of soba or udon noodles.
Served with your choice of soba or udon noodles.
Served with your choice of soba or udon noodles.
Served with your choice of tonkotsu (pork soup base), shoyu (soy sauce soup base), or miso (soy bean soup base).
Spicy sesame broth with minced pork, corn, cilantro, and bean sprout.
Marinated black codfish with miso sauce and mushroom. Rice served on the side.
Tofu marinated in teriyaki sauce. Rice served on the side.
Served with your choice of teriyaki sauce and chef's special sauce.
Grilled salmon. Rice served on the side.
Salmon marinated with miso, served with sauteed shiitake and enoki mushroom. Rice served on the side.
Made from soy and designed to taste and look like real meat.
Made from soy and designed to taste and look like real meat.
Made from soy and designed to taste and look like real meat.
Made from soy and designed to taste and look like real meat.
Made from soy and designed to taste and look like real meat.
Served with your choice of salmon, bonito, or plum.
Served with your choice of salmon, bonito, or plum.
Grilled squid.
Grilled mackerel.
Japanese atka mackerel.
Grilled yellow tail collar.
Grilled Salmon belly.
Sparkling lemon.
Sparkling orange.
Tropicana 296 ml
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls, white rice and a California roll.
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls and white rice.
Served with miso soup or salad, two spring rolls and white rice.
Fake meat, made from soy, designed to taste and look like real meat. Served with miso soup or salad, two spring rolls and white rice.
With roast pork and choice of broth. Served with salad.
Two rolls served with miso soup or salad.
Five assorted sushi pieces and a California roll. Served with a chose of Miso Soup or Salad.
Eight assorted sashimi pieces. Served with a chose of Miso Soup or Salad.
Assorted raw fish on top of sushi rice. Served with a chose of Miso Soup or Salad.
Preserve salmon, onion, tomato, pepper, cilantro, chef's sauce over rice .Served with a chose of Miso Soup or Salad.
Tuna, cashew, scallion, cilantro, chef's sauce served over sushi rice. Served with a chose of Miso Soup or Salad.
Japansese bon bons, 2 pieces.
Traditional New York Cheesecake flavored with a hint of vanilla
Mango passion fruit raspberry sorbet covered in white chocalate and drizzeled with chocolate
Cappuchino Gellato with a heart of espresso covered with coffee flavored meringue sprinkles
Chocolate chip gelato swirled together with chocolate syrup, topped with cocoa powder and hazelnuts
Sushi: 4 Salmon, 4 Yellowtail, 4 White Fish, 4 Eel and 4 Shrimp.Maki Rolls: 1 Spicy Tuna Roll, 1 Tuna Roll, 2 California Rolls, 1 Eel and Cucumber Roll and 1 Cucumber and Avocado Roll.Please allow at least 24 hours for preparation.
Sushi: 6 Tuna, 6 Salmon, 6 Yellowtail, 6 White Fish, 6 Shrimp and 6 Eel.Maki Rolls: 1 California Roll and 1 Spicy Tuna Roll.Please allow at least 24 hours for preparation.
Maki Rolls: 5 California Rolls, 2 Tuna Rolls, 1 Brooklyn Roll, 1 Spicy Tuna Roll, 1 Eel and Cucumber Roll, 1 Yellowtail and Scallion Roll, 1 Garden Roll, 1 Cucumber Roll and 1 Sweet Potato Roll.Please allow at least 24 hours for preparation.
Menu for Izakaya on Smith provided by Allmenus.com
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