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Arugula, Gorgonzola cheese, green apples, peanuts and lemon vinaigrette.
Homemade mozzarella cheese with eggplant, tomatoes, oregano, extra virgin olive oil and balsamic vinegar.
Fried in pure olive oil.
Imported dried beef with farm goat cheese.
Fresh mussels with fresh tomato sauce and bread crumbs.
Fresh portobello sauteed with garlic, basil, fresh herbs and virgin olive oil.
Seafood salad.
Wasabi and soy vinaigrette.
Brown sugar and butter.
Tradional-style.
With cognac cream sauce served over mixed greens.
Olives, capers, bread crumbs, garlic and oil.
Cheese basket with fennel, mushrooms, endive, baby shrimp, scallops and fresh mozzarella cheese.
Traditional Caesar salad.
Spinach, Boston lettuce, red delicious apples, goat cheese and pignoli nuts with strawberry dressing.
Please contact restaurant for today's selection.
Linguini with your choice of clam sauce.
Spaghetti with Italian bacon, onions and pecorino cheese.
All Mario Damico.
Italian rice with shrimp, calamari and scallops in a delicate pink sauce.
Sweet Italian sausage, spinach and pignoli nuts.
Eggplant, tomatoes, onions and fresh ricotta cheese.
Onions, prosciutto and cherry tomatoes in a light pomodoro sauce.
Garlic and olive oil topped with toasted bread crumbs.
Angel hair pasta with fresh seafood in a spicy red sauce.
Cheese-filled tortellini sauteed with fresh mushrooms in a cream sauce.
Sauteed with tender pieces of chicken and tomatoes.
Angel hair pasta with fresh vegetables.
Traditional-style vodka sauce with prosciutto and onions.
Italian cultivated mushrooms in a creamy rice.
Fresh tomatoes and herbs.
Spinach, artichoke and white wine sauce.
Blackened swordfish served with sauteed vegetables.
Filet of sole sauteed with white wine, banana and fresh tomatoes.
Clams, mussels, bass and snapper with your choice of sauce.
Breaded and served over a chopped salad with a balsamic vinaigrette.
Old-fashioned Italian veal shank with fettuccini.
Pounded breast of grilled chicken served over arugula drizzled with a balsamic vinaigrette.
Tender baby lamb chops with virgin oil, rosemary and garlic.
Crispy pieces of chicken with roasted garlic, onions and artichoke hearts.
Pieces of sauteed chicken with hot peppers and onions in a sherry wine sauce.