Insalate e Antipasti
- Arugula alla Milanesa $10.00
  
  Arugula, Gorgonzola cheese, green apples, peanuts and lemon vinaigrette.
- Mozzarella Fresca $11.00
  
  Homemade mozzarella cheese with eggplant, tomatoes, oregano, extra virgin olive oil and balsamic vinegar.
- Calamari e Zucchine Fritte $14.00
  
  Fried in pure olive oil.
- Bresaola con Caprino $10.00
  
  Imported dried beef with farm goat cheese.
- Cozze al Posillipo $13.00
  
  Fresh mussels with fresh tomato sauce and bread crumbs.
- Portobello $11.00
  
  Fresh portobello sauteed with garlic, basil, fresh herbs and virgin olive oil.
- Insalata Pescatore $13.00
  
  Seafood salad.
- Sliced Seared Tuna $13.00
  
  Wasabi and soy vinaigrette.
- Pumpkin Ravioli $8.00
  
  Brown sugar and butter.
- Grilled Calamari $11.00
- Baked Clams $12.00
  
  Tradional-style.
- Crab Cakes $11.00
  
  With cognac cream sauce served over mixed greens.
- Stuffed Artichoke $12.00
  
  Olives, capers, bread crumbs, garlic and oil.
- Casa Bianca Parmigiano $13.00
  
  Cheese basket with fennel, mushrooms, endive, baby shrimp, scallops and fresh mozzarella cheese.
- Caesar Salad $10.00
  
  Traditional Caesar salad.
- Sunset Salad $10.00
  
  Spinach, Boston lettuce, red delicious apples, goat cheese and pignoli nuts with strawberry dressing.
- Soup of the Day $8.00
  
  Please contact restaurant for today's selection.

Paste e Primi Piatti
- Linguini con Vongole $17.00
  
  Linguini with your choice of clam sauce.
- Spaghetti Carbonara $15.00
  
  Spaghetti with Italian bacon, onions and pecorino cheese.
- Bucatini con Filetto di Prosciutto al Pomodoro $16.00
  
  All Mario Damico.
- Risotto ai Fruitti di Mare $20.00
  
  Italian rice with shrimp, calamari and scallops in a delicate pink sauce.
- Penne alla Contadina $14.00
  
  Sweet Italian sausage, spinach and pignoli nuts.
- Rigatoni alla Ciociara $14.00
  
  Eggplant, tomatoes, onions and fresh ricotta cheese.
- Penne Mammina $15.00
  
  Onions, prosciutto and cherry tomatoes in a light pomodoro sauce.
- Fettuccini with Cherry Tomatoes $15.00
  
  Garlic and olive oil topped with toasted bread crumbs.
- Capellini Frutti di Mare $21.00
  
  Angel hair pasta with fresh seafood in a spicy red sauce.
- Tortellini with Cream Sauce $15.00
  
  Cheese-filled tortellini sauteed with fresh mushrooms in a cream sauce.
- Fettuccini and Chicken $13.00
  
  Sauteed with tender pieces of chicken and tomatoes.
- Capellini Primavera $13.00
  
  Angel hair pasta with fresh vegetables.
- Penne Vodka $13.00
  
  Traditional-style vodka sauce with prosciutto and onions.
- Porcini Risotto $18.00
  
  Italian cultivated mushrooms in a creamy rice.
- Gnocchi al Pesto $12.00

Secondi Piatti
- Shrimp Scampi alla Andrea $21.00
  
  Fresh tomatoes and herbs.
- Red Snapper American-Style $30.00
  
  Spinach, artichoke and white wine sauce.
- Swordfish $25.00
  
  Blackened swordfish served with sauteed vegetables.
- Filet of Sole $20.00
  
  Filet of sole sauteed with white wine, banana and fresh tomatoes.
- Zuppa di Pesce $25.00
  
  Clams, mussels, bass and snapper with your choice of sauce.

Meat
- Veal Chop Capricciosa $25.00
  
  Breaded and served over a chopped salad with a balsamic vinaigrette.
- Filet Mignon $26.00
- Ossobuco $27.00
  
  Old-fashioned Italian veal shank with fettuccini.
- Grilled Chicken $17.00
  
  Pounded breast of grilled chicken served over arugula drizzled with a balsamic vinaigrette.
- Lamb Chops $25.00
  
  Tender baby lamb chops with virgin oil, rosemary and garlic.
- Roasted Chicken $16.00
  
  Crispy pieces of chicken with roasted garlic, onions and artichoke hearts.
- Chicken alla Rosaria $16.00
  
  Pieces of sauteed chicken with hot peppers and onions in a sherry wine sauce.
- Pork Chops Any Style $19.00
- Bistecca Pazza $25.00

Vegetables
- Sauteed Spinach $5.00
- Sauteed Broccoli Rabe $5.00
- Sauteed Escarole $5.00

Menu for Chef Andrea provided by Allmenus.com

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