Samantha's Southern Cuisine

Fresh baked brioche dipped in vanilla bean infused French toast batter.

Silver dollar pancakes served with blueberry compote.

Deep-fried cube steak covered with country gravy and served eggs and toast.

Southern fried chicken served with Belgian waffle.

Marinated skirt steak served with eggs and toast.

Whiting, catfish, shrimp, salmon cakes or crab cakes served with your choice of grits and eggs.

Scrambler with sage sausage, peppers and onion topped with cheese and served open-faced on toasted brioche.

Lump claw king crab meat sauteed and served with remoulade sauce.

Crab cake, BBQ wings, buffalo wings and Tuscan grilled shrimp.

Spicy hot wings served with celery sticks and house made blue cheese and ranch dressing.

Marinated chicken breast strips fried until golden brown served with honey dipping sauce and a side of fries.

Marinated chicken wings tossed in a tangy BBQ sauce.

Tiger shrimp tossed with spices, butter fried and served with celery and house made blue cheese dressing.

U-15 Shrimp marinated with fresh herbs, grilled and served with cocktail sauce.

Southern fried chicken served with Belgian waffle.

Mix of baby greens, cucumber, heirloom tomatoes, scallions and radishes tossed in house dressing and topped with aged Vermont cheddar cheese.

Romaine lettuce tossed with house made Caesar dressing, garlic croutons and Parmesan.

Grilled shrimp and chicken on a bed of muslin served with a balsamic vinaigrette.

Tender flank steak marinated in fresh herbs and grilled. Served with yellow rice and green beans.

Cube steak deep-fried in a Southern batter. Served with rice and green beans.

Slow roasted until tender and baked with house BBQ sauce. Served with seasoned homemade fries.

Slow roasted heritage pork chop covered with an old-fashioned brown gravy. Served with rice and green beans.

Southern fried free range chicken, served with twice baked mac n cheese and collard greens.

Marinated with herbs and sauteed in garlic oil and served with rice and sweet corn.

Covered with stone-ground corn meal, pan-fried until golden and served with candied yams and collard greens.

Covered with stone-ground corn meal, pan-fried until golden and served with candied yams and collard greens.

King whiting fish served with homemade fries and house salad.

Your choice of any three sides. Served with cornbread.

Specialty blend of beef grilled and served on freshly baked brioche roll.

Young tom turkey lightly seasoned and grilled. Served with pepperjack cheese on toasted brioche roll.

Alaskan salmon marinated and grilled with fresh herbs served on a toasted brioche roll with basil mayo.

Battered boneless chicken breast deep-fried until golden brown and served on a freshly baked and toasted brioche roll. Includes lettuce and tomato.

Grilled boneless chicken breast on a freshly baked and toasted brioche roll. Includes lettuce and tomato.

Grilled boneless breast topped with your choice of turkey or pork bacon, lettuce and tomato on a toasted brioche bun.

Whiting fillet dipped in a tasy corn meal batter and deep-fried until golden brown. Served on white or whole wheat bread. Includes lettuce and tomato.

Breaded boneless pork chop deep-fried and served on freshly baked focaccia. Includes lettuce and tomato.

Covered with stone-ground corn meal, fried until golden and served on toasted brioche. Includes lettuce and tomato.

Apple smoked bacon dipped in our buttermilk batter and fried to a perfect crisp. Paired with romaine lettuce and steak tomato.

Four wings of your choice with and two sides and a beverage of your choice.

Four wings of your choice and a beverage of your choice.

Whiting or catfish with a beverage of your choice and any two sides.

Musclin mix tossed with radish, cucumber, tomato, green onion and Vermont cheddar cheese and a beverage of your choice.

With lemon icing.

With chocolate icing.