Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce. Served with vegetable fried rice and a drink.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce. Served with vegetable fried rice and a drink.

Tender cuts of beef, fresh broccoli, bell peppers and onions stir-fried in our master sauce. Served with vegetable fried rice and a drink.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce. Served with vegetable fried rice and a drink.

Served with vegetable fried rice and a drink.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce. Served with vegetable fried rice and a drink.

A veggie overdose. Every fresh vegetable in the house, stir-fried in our master sauce and garnished with crispy rice sticks. Served with vegetable fried rice and a drink.

Marinated chicken breast, napa cabbage, shredded carrots, snowpeas, mandarin oranges, sesame vinaigrette dressing, topped with crunchy noodles. Served with vegetable fried rice and a drink.

Breaded chicken wings, tossed in our home-made sweet and sour sauce. Finished with scallions

Hand-rolled. Filled with shrimp and vegetables.

Vegetarian. Two crispy hand-rolled spring rolls filled with vegetables.

Three pork spareribs with five spice marinade, slow-cooked and finished in a tamarind glaze.

Back by popular demand. Shanghai style (thin wrapper) with pork, cilantro, scallion. 6 per order.

Vegetarian. Handmade daily. Six Shanghai-style dumplings filled with mushroom and fresh diced vegetables. Served with choice of style.

Crispy calamari tossed with sriracha and fermented black bean sauce.

Two steamed bao buns with slow-cooked, marinated roasted pork and pickled cucumber.

Vegetarian. Two steamed bao buns with our char sui sauce, shitake mushrooms and pickled cucumber.

Doughier and lots of flavor. 6 Pork and Chive filled dumplings.

Homemade daily. Two hand-rolled pancakes filled diced chicken and mixed vegetables.

Two crispy hand-rolled spring rolls with fresh roast pork and fresh vegetables.

Hand-rolled pork wontons, house roasted pork and spicy tagarashi pepper in our homemade chicken broth.

A classic Chinese soup made with egg in our homemade chicken broth.

Tofu, bamboo shoots, mushrooms and chili flakes in our homemade broth.

Marinated chicken breast, napa cabbage, shredded carrots, snowpeas, mandarin oranges, sesame vinaigrette dressing, topped with crunchy noodles

Sesame cold lo mein noodles and vegetables and spicy peanut sauce.

Fresh cucumber, green papaya slaw and peanuts finished with a ginger dressing.

Stir-fried white meat chicken breast with onions, bell peppers, snow peas, celery, carrots, chili pepper, water chestnuts and peanuts in our spicy kung pao sauce.

A lighter version of the traditional dish; thinly coated chicken stir-fried with broccoli, onions and bell peppers in our sweet and spicy sauce.

Tender pieces of white meat chicken breast, onions, bell peppers and fresh broccoli stir-fried in our master sauce.

Thinly coated white-meat chicken breast stir-fried with onions, bell peppers, carrots, pineapple and young ginger in our sweet and sour sauce.

Thinly coated white-meat chicken breast, stir-fried with snow peas, broccoli, carrots, bell peppers, water chestnuts, onions and celery in our sesame sauce.

Tender cuts of beef, fresh broccoli, bell peppers and onions stir-fried in our master sauce.

Marinated beef stir-fried with onions, bell peppers, broccoli, snow peas, carrots and dried tangerine peels.

Marinated steak cooked with bell peppers, onions, garlic and tagarashi pepper with our master sauce.

Slices of slow-cooked pork, stir-fried bok choy, carrots and baby corn in our spicy garlic sauce.

Slices of slow-cooked pork, stir-fried with onions, bok choy, carrots, baby corn and bell peppers in our house fermented black bean sauce.

Slices of slow-cooked pork, stir-fried with baby corn, snow peas, carrots, onions, bell peppers and water chestnuts in our master sauce.

Six pork spareribs with five-spice marinade, slow-cooked and finished in a tamarind glaze.

Stir-fried shrimp with snow peas, broccoli, carrots and celery in our sesame sauce.

Stir-fried shrimp with onions, chili peppers, water chestnuts and peanuts in our spicy kung pao sauce.

Stir-fried shrimp, bell peppers, onions and fresh broccoli stir-fried in our master sauce.

Stir-fried shrimp, stir-fried with onions, bok choy, cilantro and our house fermented black bean sauce.

Fresh broccoli, onions and bell peppers stir-fried in a spicy garlic sauce.

Lightly-fried tofu, stir-fried with broccoli, bell peppers and onions in our sweet and spicy sauce.

Lightly-fried tofu, eggplant, snow peas, broccoli, baby corn, celery and carrots in our master sauce.

A veggie overdose. Every fresh vegetable in the house, stir-fried in our master sauce and garnished with crispy rice sticks.

Chinese mushrooms, snow peas, celery, baby corn, broccoli, bean sprouts, water chestnuts and carrots stir-fried in a light garlic sauce.

Wide rice noodles with roast pork, broccoli, carrots and beansprouts.

Wide rice noodles with wine marinated beef, baby bok choy and mixed vegetables.

Thin rice noodles stir-fried with egg, chicken and shrimp garnished with bean sprouts, lime and ground peanuts.

Stir-fried egg noodles with choice of item.

Stir-fried egg noodles and vegetables with a combination of chicken, shrimp and roast pork.

Thin rice noodles stir-fried with egg, celery, carrots, bean sprouts and choice of item.

Fresh baby bok choy, garlic, and young ginger stir-fried in our master sauce.

Made to order. Jasmine white rice stir-fried with low-sodium soy sauce, egg, beansprouts, peas, carrots and choice of item.

Choice of jasmine white or organic brown

Fresh broccoli, garlic, and ginger wok-fried in our master sauce.

Must be 21 to purchase.

Must be 21 to purchase.