Chez Lola

Vegetable carpaccio.

Please call for today's selection.

French beans, black olives and arugula salad in a spicy lemon dressing.

Red pepper hummus and popadom with a salad pomegranate dressing.

Pretzel goat cheese and arugula with a tarragon dressing.

Tomato, cucumber, onion, croutons, red and green peppers, olive oil and lemon dressing.

Red pepper coulis basil California oil.

Espelette dust and orange garlic sauce.

Garlic, tomato and spicy pepper.

Honey mustard and rosemary crust, potato gratin, sauteed haricot vert and light mustard shallot sauce.

Roasted mushrooms, rainbow chard stems, apricot and golden apple sauce.

Kaleslaw, mash potato and green harissa.

Roasted root vegetables and lemon jus.

Grilled fennel, fennel confit with toasted almond and apricot with olive oil lemon.

Cockles, mussels and clam sauce.

Fennel, potato, shrimp broth, cockles, mussels and fish of the day.

Shiso sauce vierge, mixed dry seaweed and grilled asparagus flavored with tarragon.

Brussel sprout, carrots, cremini mushroom, vegetable broth and thyme sauce topped with dry seaweed.

Brocoli rabe and cremini mushroom ragout.

Served with french fries.

Served with french fries.

Served with french fries.

Served on a brioche bun with lettuce, tomato, onion and pickles. Comes with french fries and salad.

Served on a brioche bun with lettuce, tomato, onion and pickles. Comes with french fries and salad.

With balsamic reduction.