Own this business? Learn more about offering online ordering to your diners.
1/2 Liter
1/2 Liter
Served with field greens.
Served with field greens.
Served with field greens.
Tomatoes on ciabatta bread. Served with field greens.
Peppers, scallions and red onions. Served with field greens.
Gravlox salmon on an English muffin with Hollandaise sauce. Served with field greens.
Bacon on an English muffin topped with Hollandaise sauce. Served with field greens.
Sauteed spinach on an English muffin topped with Hollandaise sauce. Served with field greens.
Served with fresh fruit and maple syrup.
Served with fresh fruit and maple syrup.
Served with yogurt and fresh fruit.
Served in a strawberry coulis.
Please contact restaurant for today's selection.
Whole grain toast with mashed avocado and eggs.
Served with fresh mint.
Served with eggplant, celery, olives and onions.
Served with parsley and olive oil.
Served with butter and anchovies.
Parmigiano Reggiano cheese, Pecorino cheese, blue cheese, goat cheese, fontina cheese and Asiago cheese. Served with country bread.
Goat cheese and aceto balsamico.
Shaved Parmigiano cheese, lemon and olive oil.
Belgium endives, radicchio, arugula and Parmigiano Reggiano cheese with lemon vinaigrette.
Red onions, Gorgonzola cheese, chicken, arugula, walnuts, olive oil and balsamic vinaigrette.
Served with balsamic vinegar and olive oil.
Shrimp and calamari marinated with olive oil, lemon, celery and grape tomatoes.
Tomatoes, mozzarella di bufala and basil.
Beef. Served with arugula, lemon and truffle oil.
Hard boiled egg and cherry tomatoes with olive oil and red wine vinegar.
Gorgonzola cheese and apples with red wine vinegar.
Goat cheese, diced tomato and fava beans.
With croutons.
Served with white wine, onions and parsley.
Served with baby arugula, grape tomatoes and lemon.
Served with mushrooms, fava beans, carrots and potato gratin.
Roast mushrooms, eggplant, caramelized onions, zucchini, red peppers and basil pesto on ciabatta bread with goat cheese.
Avocado, arugula, Asiago cheese and roasted tomatoes vinaigrette on sour dough bread.
Mozzarella cheese and arugula.
Arugula and your choice of cheese.
Black olive pasta with red onions and sliced tomatoes.
Served with Marinara Sauce and Asiago Cheese.
Served with pesto and yukon gold potatoes.
Served with broccoli di rabe and hard ricotta cheese.
Served with a brown butter and balsamic sage sauce.
Served with baby clams.
Served with pancetta, tomatoes, red onions, garlic cloves and red pepper flakes.
Served with shiitake, oysters, crimini mushrooms, duck and confit ragout finished with truffle oil.
Served with bacon, green peas in creamy parmesan cheese sauce.
With black olives, anchovies, capers and tomato sauce.
Sausage, peas, cream, tomato sauce and parmesean cheese.
Served with anchovies, black olives and garlic bread crumbs. It's drizzled with olive oil. No Sauce.
Served with onions, black olives and thyme in white wine sauce. Served with arugula salad.
White fish, mussels, clams, clam juice, white wine, parsley, onions, red peppers and tomato reduction.
Served with lemon, butter and capers.
Served with tomato sauce and braised fennel.
Served with string beans, cherry tomato and lemon sauce.
With tomato sauce.
With tomato sauce.