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avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce.
a blend of avocado, onions, tomatoes, cilantro and lime juice.
crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo.
crispy and spicy chicken wings with a honey glaze and green plantains.
ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese.
crispy green plantains filled with a medley of braised food.
soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro.
three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole.
handmade turnovers filled with cheese or chipotle chicken and green sauce.
fried squid served with marinara sauce.
(choices of chicken, beef or shrimp) avocado, tomatoes, basil, red onions and mixed greens topped with fresh mexican cheese, olive oil and lemon juice.
(choices of chicken, beef or shrimp) romaine lettuce with house special jalapeno dressing, fresh avocado, cucumber, red onions, roasted corn and fresh cheese. served with green plantains, guacamole.
grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, topped with balsamic dressing.
grilled skirt steak with chili ancho sauce. served with mixed rice with black beans and mixed greens.
grilled sirloin steak marinated in caribbean season, fresh rosemary. served with sautéed spinach, mash potatoes and cambray onions.
marinated grilled pork chops. served with mixed black bean rice and sweet plantains.
sautéed "organic" chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans.
boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables.
(choices of chicken or shrimp) yellow rice, mixed with red pepper, cilantro and onions. served with sweet plantains and black beans.
seasoned red rice, fresh mussels, clams, fish, shrimp, cilantro and lobster tail. served with sweet plantains.
(choices of chicken, beef or shrimp) mashed fried green plantains with garlic butter.
grilled jumbo shrimp with house roasted garlic butter sauce. served with mashed seasoned green plantains.
sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad.
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes.
flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans.
marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad.
(choices of cheese , chicken or beef) fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream, guacamole and pico de gallo.
(chicken, beef or shrimp) homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo.
chicken, beef or shrimp) two corn filled tortillas, topped with tomatillo sauce, cheese and sour cream and pico de gallo. served with rice and black beans.
(chicken, beef, shrimp or fish) all topped with onions, cilantro, cheese and avocado sauce.
(chicken, beef or shrimp) served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream.
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans
a rich custard dessert with a layer of soft caramel on top.
a light cake soaked in three kinds of milk and topped with whipped cream.
tres leche cake topped with glazed guava fruit.
chocolate tres leche cake topped with whipped cream.
chocolate cake frosted with a rich and creamy chocolate mousse.
chicken tenders served with fries and choices of various sauces.
3 small sized tacos for children with choices of chicken or beef.
mozzarella sticks dipped in breadcrumbs and then deep fried.cado fries dipped in egg and seasoned brn, topped with sour cream, cotija cheese and guacamole.
boneless chicken breast, dipped in egg & seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes & vegetables
sauteed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad, guacamole and pico de gallo
(choice of chicken, beef or vegetarian) homemade flour tortilla stuffed with rice, beans, cheese served with salad, sour cream, guacamole and pico de gallo
grilled skirt steak with chili ancho sauce, served with mixed rice with black beans and mixed greens
marinated grilled pork chops, served with mixed black bean rice and sweet plantains
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes
mashed fried green plantains with garlic butter, topped with shrimp in sauce
shredded chicken mixed with yellow rice, red pepper, cilantro and onions served with sweet plantains and black beans
marinated pan fried skirt steak and garlic shrimps, served with green plantains and red cabbage salad
grilled sirloin steak marinated in caribbean season, fresh rosemary, served with sauteed spinach, mash potatoes and cambray onions
avocado fries dipped in egg and seasoned bread crumbs, served with smokey chipotle and mayonnaise sauce.
a blend of avocado, onions, tomatoes, cilantro and lime juice.
crispy corn tortillas topped with beef, salsa, cheese, sour cream and pico de gallo.
crispy and spicy chicken wings with a honey glaze and green plantains.
ripe sweet plantain filled with beef, topped with sour cream and monterey jack cheese.
crispy green plantains filled with a medley of braised food.
soft tacos, filled with shrimp and swai fish, garnished with cheese and cilantro.
three fried corn tortillas filled with chicken, topped with sour cream, cotija cheese and guacamole.
handmade turnovers filled with cheese or chipotle chicken and green sauce.
fried squid served with marinara sauce.
avocado, tomatoes, basil, red onions, and mixed greens topped with fresh mexican cheese, olive oil and lemon juice
grilled chicken breast sliced over lettuce, tomatoes, avocado and cotija cheese with vinaigrette house dressing
grilled skirt steak, over spinach, tomatoes, roasted corn, red onion, with balsamic dressing
grilled skirt steak with chili ancho sauce. served with mixed rice with black beans and mixed greens.
grilled sirloin steak marinated in caribbean season, fresh rosemary. served with sautéed spinach, mash potatoes and cambray onions.
marinated grilled pork chops. served with mixed black bean rice and sweet plantains.
sautéed "organic" chicken cooked in olive oil, garlic and cilantro served with mexican rice & refried beans.
boneless chicken breast, dipped in egg and seasoned bread crumbs, topped with a limed honey butter sauce, served with mash potatoes and vegetables.
shredded chicken mixed with yellow rice, red pepper, cilantro and onions, served with sweet plantains and black beans
mashed fried green plantains with garlic butter, topped with shrimp in sauce
sautéed shrimp in garlic sauce, with white wine, cilantro butter sauce, served over rice and salad.
salmon cooked in salsa criolla with poblano pepper, served with baked potatoes.
flour tortilla stuffed with cheese, refried beans and shrimp with chipotle sauce served with rice & beans.
marinated pan fried skirt steak and garlic shrimps, served with green plantains & red cabbage salad.
fresh flour tortilla filled with mexican cheese, topped with queso fresco, sour cream guacamole and pico de gallo
cheese
chicken or beef
roasted poblano pepper filled with ground beef or cheese, topped with roasted tomato sauce & sour cream served with rice & black beans
cheese
beef
homemade flour tortilla stuffed with rice, beans, cheese, guacamole, salsa verde, cream and pico de gallo. choice of beef, chicken or vegetables
mixed vegetables cooked in green tomatillo sauce served with red beans and tortillas
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream and pico de gallo, served with rice and black beans
all topped with onions, cilantro, cheese and avocado sauce
grilled skirt steak or chicken
fish
shrimp with chipotle sauce
(made with the following choices) served with flour tortillas, rice, refried beans, pico de gallo, guacamole and sour cream
sauteed chicken
sauteed skirt steak
two corn filled tortillas filled with a choice of chicken or beef, topped with tomatillo sauce, cheese and sour cream, pico de gallo, served with rice and black beans