Beverages
- Spring Water $1.00
- Soft Drinks $1.00
- Indian Spiced Tea $1.00
- Mango Lassi $2.95

Appetizers
- Papadum $1.50
  
  A wafer-thin, crispy, Indian bean bread.
- Vegetable Samosa $2.50
  
  Turnover filled with vegetables.
- Meat Samosa $2.50
  
  Turnover filled with meat.
- Vegetable Pakora $2.50
  
  Mixed vegetable fritters with onions and chickpeas flour.
- Bhujia $2.50
  
  Mixed vegetable fritters with onions and chickpeas flour.
- Onion Bhaji $2.50
  
  Mixed vegetable fritters with onions and chickpeas flour.
- Banana Pakora $2.50
  
  Banana fritters.
- Begum Pakora $2.50
  
  Eggplant fritters.
- Chicken Pakora $3.50
  
  Chicken fritters.
- Chana Poori $3.50
  
  Fried chickpeas, Indian-style, served with poori bread.
- Sag Poori $3.95
  
  Fried spinach, Indian-style, served with poori bread.
- Mushroom Poori $3.95
  
  Fresh sliced mushrooms, Indian-style, served with poori bread.
- Shrimp Poori $5.95
  
  Fresh shrimp cooked Indian-style, and served with poori bread.
- Assorted Appetizer $4.95
  
  One piece of - Vegetable Samosa, Vegetable Pakora, Onion Bhaji, Begum Pakora, Papadum, and Banana Pakora

Soups
- Mulligatawny Soup $2.95
  
  Delicious lentil soup with tomatoes, lemon, herbs and mild Indian spices.
- Vegetable Soup $2.95
  
  Mixed fresh vegetable soup with mild Indian spices.
- Chicken Soup $2.95
  
  Chicken soup with tomatoes, lemon, and herbs, with mild Indian spices.

Indian Breads
- Naan $1.50
  
  Unleavened bread, freshly-baked in a clay oven.
- Chapati $1.95
  
  Light, unleavened soft baked bread.
- Paratha $1.95
  
  Butter-layered bread, fried on a grill.
- Poori $1.50
  
  Traditional deep-fried, fluffy Indian bread.
- Alu Paratha $2.50
  
  Paratha stuffed with mashed and spiced potatoes and peas.
- Garlic Naan $1.95
  
  Unleavened naan with garlic, baked in a clay oven.
- Keema Paratha $2.50
  
  Paratha stuffed with chopped meat and peas.
- Peshwari Naan $2.50
  
  Stuffed with coconut, resen, and almond.
- Mughlai Paratha $3.95
  
  Stuffed with minced meat, egg, onions, green peppers, and herbs.
- Keema Naan $2.50
  
  Naan with meat.
- Tikka Naan $2.50
  
  Unleavened naan.
- Onion Naan $1.95
  
  Naan with onions.

Vegetable Specialties
- Mixed Vegetable Curry $8.75
  
  A combination of fresh vegetables cooked with lightly-spiced curry sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Vegetable Vindaloo $8.75
  
  A combination of fresh vegetables cooked with tangy, sharp hot spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chana Sag $8.75
  
  Chickpeas cooked with spinach in your choice of mild or spicy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Mushroom Sag $8.75
  
  Mushrooms cooked with spinach in your choice of mild or spicy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Aloo, Matar, and Gobi $8.75
  
  Potato, green peas, and cauliflower, cooked in your choice of mild or spicy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Vegetable Dhansak $8.75
  
  A combination of fresh vegetables cooked in Persian style with lentil and spinach in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chana Masala $8.75
  
  Chickpeas cooked with your choice of mild or spicy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Tarka Dal $7.95
  
  Lentil delicately tempered and seasoned with herbs and spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Bhindi Masala $8.75
  
  Fresh okra cooked with a little sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Begum Bhortha $8.95
  
  Whole eggplant baked over a clay oven and blended with herbs, sauteed tomatoes, and onions. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Sag Paneer $8.95
  
  Fresh spinach cooked with cottage cheese in mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Matar Paneer $8.95
  
  Green peas cooked with cottage cheese in mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Vegetable Kurma $9.25
  
  Cooked in mughlai style, with almond and mild creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Malai Kofta $8.95
  
  Fresh mixed vegetable ball, cooked in mild creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Vegetable Karahi $9.25
  
  Fresh vegetables cooked with ginger, fresh coriander, tomato, onions, and diced green peppers. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Paneer Tikka Masala $8.95
  
  Cooked with creamy sauce

Chicken Specialties
- Chicken Curry $8.95
  
  Boneless chicken cooked in your choice of mild or spiced flavored sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Madras $8.95
  
  Boneless chicken cooked with tomatoes, onions, and herbs in medium-spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Bhona $8.95
  
  Boneless chicken cooked with tomatoes, onions, and herbs in a thick sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Dopiaza $8.95
  
  Boneless chicken cooked with tomatoes, sliced onions, and herbs in a medium-spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Vindaloo $8.95
  
  Boneless chicken cooked with potatoes, hot peppers, and highly-spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Saag $9.50
  
  Boneless chicken cooked with spinach. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Mushroom $9.50
  
  Boneless chicken cooked with mushroom. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Dhansak $9.50
  
  Chicken cooked in Persian-style, with lentil and spinach in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Sobzi $9.75
  
  Boneless chicken cooked with fresh mixed vegetables. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Dilder $9.95
  
  Chicken cooked with your choice of pineapple or banana nuts, in mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Kurma $9.95
  
  Boneless chicken cooked in Mughlai-style, with almonds and raisins in mild creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Malai $9.95
  
  Cooked with coconut and creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Jalfrazie $9.95
  
  Chicken sauteed with tomatoes, onions, and green pepper. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Tikka Masala $9.95
  
  Boneless broiled chicken cubes cooked with a special tandoori mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Tikka Makhuni $9.95
  
  Tandoori chicken tikka cooked with almond cream, tomato, and butter sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Karahi $9.95
  
  Stir-fried boneless chicken cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Tandoori Masala $9.95
  
  Cooked with boneless chicken with special sauce.

Beef Specialties
- Beef Curry $9.25
  
  Tender pieces of boneless beef cooked in lightly-spiced gravy. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Madras $9.25
  
  Boneless beef cooked with tomatoes, onions, and herbs, in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Bhona $9.25
  
  Boneless beef cooked with tomatoes, onions, and herbs, in a thick sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Dopiaza $9.25
  
  Boneless beef cooked with tomatoes, sliced onions, and herbs, in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Vindaloo $9.25
  
  Lightly-spiced beef cooked with potatoes in a tangy sharp hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Saag $9.75
  
  Beef cooked with fresh spinach, with mild or hot spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Dhansak $9.75
  
  Beef cooked in Persian-style, with lentil and spinach in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Sobzi $9.50
  
  Beef cooked with fresh mixed vegetables. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Keema Mottor Curry $9.50
  
  Minced meat cooked with green peas, onions, tomatoes, and gravy. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Rogan Josh $9.95
  
  Tender beef cooked in Indian-style, with fried tomatoes and onions. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Dilder $9.95
  
  Beef cooked with pineapple or banana nuts in mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Kurma $9.95
  
  Beef cooked in Mughlai-style with almonds and raisins in mild creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Malai $9.95
  
  Beef cooked with coconut and creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Pachanda $10.95
  
  Boneless beef Panchanda cubes marinated in tandoori spices and cooked with red wine. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Karahi $10.95
  
  Stir-fried beef cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.

Lamb Specialties
- Lamb Curry $9.25
  
  Tender pieces of boneless lamb cooked in lightly-spiced gravy. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Madras $9.25
  
  Boneless lamb cooked with tomatoes, onions, and herbs, in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Bhona $9.25
  
  Boneless lamb cooked with tomatoes, onions, and herbs, in a thick sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Dopiaza $9.25
  
  Boneless lamb cooked with tomatoes, sliced onions, and herbs, in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Vindaloo $9.25
  
  Lightly-spiced lamb cooked with potatoes in a tangy sharp hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Saag $9.75
  
  Lamb cooked with fresh spinach, with mild or hot spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Dhansak $9.75
  
  Lamb cooked in Persian-style, with lentil and spinach in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Sobzi $9.50
  
  Lamb cooked with fresh mixed vegetables. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Rogan Josh $9.95
  
  Tender lamb cooked in Indian-style, with fried tomatoes and onions. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Dilder $9.95
  
  Lamb cooked with pineapple or banana nuts in mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Kurma $9.95
  
  Lamb cooked in Mughlai-style with almonds and raisins in mild creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Malai $9.95
  
  Lamb cooked with coconut and creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Pachanda $10.95
  
  Boneless lamb Panchanda cubes marinated in tandoori spices and cooked with red wine. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Karahi $10.95
  
  Stir-fried lamb cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Tikki Masala $10.95
  
  Cooked with boneless lamb with special sauce.

Goat Specialties
- Goat Curry $9.25
  
  Tender pieces of boneless goat cooked in lightly-spiced gravy. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Madras $9.25
  
  Boneless goat cooked with tomatoes, onions, and herbs, in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Bhona $9.25
  
  Boneless goat cooked with tomatoes, onions, and herbs, in thick sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Dopiaza $9.25
  
  Boneless goat cooked with tomatoes, sliced onions, and herbs, in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Vindaloo $9.25
  
  Lightly-spiced goat cooked with potatoes in a tangy sharp hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Saag $9.75
  
  Goat cooked with fresh spinach, with mild or hot spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Dhansak $9.75
  
  Goat cooked in Persian-style, with lentil and spinach in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Sobzi $9.50
  
  Goat cooked with fresh mixed vegetables. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Dilder $9.95
  
  Goat cooked with pineapple or banana nuts in mild sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Kurma $9.95
  
  Goat cooked in Mughlai-style with almonds and raisins in mild creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Malai $9.95
  
  Goat cooked with coconut and creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Pachanda $10.95
  
  Boneless goat Panchanda cubes marinated in tandoori spices and cooked with red wine. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Goat Karahi $10.95
  
  Stir-fried goat cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.

Seafood Specialties
- Shrimp Curry $12.50
  
  Shrimp cooked with lightly-spiced sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shirmp Madras $12.50
  
  Shrimp cooked with tomato, onions, and herbs in medium-hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Bhona $12.50
  
  Shrimp cooked with tomato, onions, and herbs in thick sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Dopiaza $12.50
  
  Shrimp cooked with tomato, sliced onions, and herbs in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Vindaloo $12.50
  
  Highly-spiced shrimp cooked with potato in a tangy sharp sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Saag $12.50
  
  Shrimp cooked with fresh spinach. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Pathia $12.50
  
  Shrimp cooked with lentil in medium hot sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Kurma $12.50
  
  Jumbo shrimp cooked in Mughlai-style with almond, raisin, and creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Malai $12.50
  
  Cooked with coconut in creamy sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Tandoori Masala $12.50
  
  Jumbo tandoori shrimp cooked with special tandoori sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Karahi $12.50
  
  Stir-fried shrimp cooked with fresh ginger, fresh coriander, tomato, onions, and diced green pepper. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Fish Curry $11.95
  
  Fresh fish of the day cooked with tomatoes, onions, and herbs with lightly-spiced flavored sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Fish Tandoori Masala $12.25
  
  Fresh fish of the day cooked with special tandoori sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Salmon Tikka Makhni $12.25
  
  Marinated salmon fish cooked with almond, creamy tomato, and butter sauce. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.

Tandoori Specialties
- Chicken Tandoori $9.95
  
  Spring chicken, marinated yogurt, mint, and exotic tandoori spices roasted in a clay oven. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Tikka $9.95
  
  Boneless chicken cubes marinated in yogurt, mint, and exotic tandoori spices, roasted in a clay oven. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Sheesh Kebab $10.50
  
  Minced meat with onions and herbs roasted on skewers. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Tandoori Mixed Grill $11.50
  
  Assortment of tandoori specialties. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Fish Tandoori $11.95
  
  Fish of the day marinated in yogurt, vinegar, mint and exotic tandoori spices roasted in clay oven. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Tandoori $12.50
  
  Jumbo shrimp marinated in yogurt, mint, and exotic tandoori spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.

Biryani Specialties
- Vegetable Biryani $8.95
  
  Distinct flavor long grain Indian basmati rice cooked with fresh mixed vegetables, nuts, egg, and mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Biryani $8.95
  
  Distinct flavor long grain basmati rice cooked with chicken, nuts, egg, in mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Chicken Tikka Biryani $9.95
  
  Distinct flavored long grain basmati rice cooked with chicken tikka, nuts, and egg in mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Beef Biryani $9.95
  
  Distinct flavor long grain basmati rice cooked with beef, nuts, egg, and mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Lamb Biryani $9.95
  
  Distinct flavor long grain basmati rice cooked with lamb, nuts, egg, and mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Mixed Biryani $9.95
  
  Distinct flavor long grain basmati rice cooked with vegetables, chicken, lamb, beef, nuts, and egg in mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.
- Shrimp Biryani $11.95
  
  Distinct flavor long grain Indian basmati rice cooked with jumbo shrimp, nuts, egg, and mild spices. Served with saffron basmati rice, dal, mint sauce, tamarind sauce, and onion relish.

Special Dinner
- One Appetizer and One Entree Meal - Served all day $11.95
  
  Choice of one appetizer and one entree, and one dessert. With basmati saffron rice, daal, naan bread, and three condiments.

Lunch Specials (Served only Noon - 4 p.m.)
- Vegetable Box (Lunch Only) $6.75
  
  Choice of any vegetable item, served with basmati rice, naan and soda.
- Chicken Meat Box (Lunch Only) $7.75
  
  Choice of any chicken item, served with basmati rice, naan and soda.
- Beef Meat Box (Lunch Only) $7.75
  
  Choice of any beef item, served with basmati rice, naan, and soda.
- Lamb Meat Box (Lunch Only) $7.75
  
  Choice of any lamb item, served with basmati rice, naan, and soda.
- Goat Meat Box (Lunch Only) $7.75
  
  Choice of any goat item, served with basmati rice, naan, and soda.
- Seafood Box (Lunch Only) $8.50
  
  Choice of any seafood item, served with basmati rice, naan and soda.

Side Dishes
- House Salad $3.95
  
  Indian-style of lettuce, tomatoes, and cucumber.
- Raita $1.50
  
  Cool whipped yogurt with cucumber, herbs, and mild spices.
- Mango Chutney $1.50
  
  Sweet and sour.
- Mango Pickle $1.50
  
  Hot and spicy.
- Lime Pickle $1.50
  
  Hot and sour.
- Kashmiri Pillaw Rice $4.95
  
  Long grain basmati rice with a natural fragrance, peas, nuts, and fruits.

Desserts
- Firni $1.95
  
  Indian style of coconut custard.
- Rashmalai $1.95
  
  Homemade cottage cheese ball in sweetened milk, served with pistachios.
- Gulab Jamon $1.95
  
  Fried cheese ball in sugar syrup.

Menu for Bombay Curry provided by Allmenus.com

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