Sorrel.
Fish pastels.
Veggie pastels.
Chicken Pastels
Veggie Spring Rolls
Chicken braised in onion and lemon sauce.
Chicken with tomato sauce and vegetables. Served with choice of side.
Chicken stewed in peanut and vegetables.
Chicken stewed in tomato sauce and vegetables. Served with joloff rice.
Chicken stewed in okra and tomato sauce.
Marinated chicken breast. Served with choice of side.
Grilled marinated boneless chicken
Marinated grilled lamb chops. Served with choice of side.
Marinated grilled lamb chops with lemon and onion sauce. Served with a side salad and choice of side.
Lamb stewed in peanut butter sauce with ground okra. Served with choice of side.
Fulled cooked braised lamb shank. Available Fridays, Saturday, and Sundays.
Marinated grilled lamb rack. Served with choice of side.
Marinated grilled lamb chops smothered in lemon & onion sauce
Fully cooked braised lamb shank
Marinated grilled lamb rack
cassava leaves, smoked fish, beef, palm oil
National dish of Senegal. Baked fish, served with vegetables and joloff rice.
Grilled fish cooked with lemon and onion sauce. Served with a side salad and choice of side.
Blue Fish and vegetables cooked in a peanut stew.
Steamed shrimp cooked with tomato sauce and stewed okra. Served with choice of side.
Blue Fish cooked with tomato sauce and okra.
Stewed vegetables and shrimp with tomato sauce. Served with choice of side.
Grilled or braised shrimp with lemon and onion sauce. Served with a side salad and choice of side.
Shrimp with vegetables in peanut sauce.
Grilled Blue Fish cooked with lemon & onion sauce
Marinated grilled shrimp, braised in lemon and onion sauce
Steamed vegetables with joloff rice.
Vegetable stew with tomato sauce. Served with choice of side.
Vegetables cooked with peanut butter sauce. Served with choice of side.
Okra stewed in tomato sauce.
Vegetables and tofu with curry sauce. Served with choice of side.
Vegetables and tofu with peanut stew.
Stewed vegetables and tofu with tomato sauce. Served with rice.
Stewed okra and tofu with tomato sauce.
Stir-fried tofu cooked with lemon, onion sauce, and vegetables. Served with choice of side and a side salad.
Stir-fried tofu, cooked with lemon, onion sauce and vegetables
cassava leaves sauce, palm oil, coconut milk, beans
Smoky and spicy rice, with a hint of sweetness from the tomatoes.
Manioc.
Maghrebi dish of small steamed granules of rolled durum wheat semolina.
Traditional dessert of couscous mixed with yogurt and sour cream with raisins on request.
Senegalese warm fried doughnuts.
Cassava leaves, palm oil, smoked fish, and beef