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Digital Food Fest: The Smoke Joint
Blue cheese dressing. Add bacon $1.00
Plain or topped with pork, beef, or chicken add $4.00
Smoked 12 hours over hickory
Dipped in goldsmoke
14 Hour smoked, sliced
Smoked and grilled spicy pork sausage
Served with barbecue aioli
Served with cole slaw and pickles
Served with barbecue aioli
St. Louis cut, half or whole
Slow smoked shoulder, pulled and dipped, served with cole slaw and pickles
Spicy pork sausage, smoked then grilled
14 Hour smoked, sliced
A smoke joint original
Top it with pulled pork, beef or chicken $6.00
Sweet and or spicy
Half or whole
Dipped in goldsmoke
Caution, contains hunks of pulled pork and sausage
Dusted with jointrub
Slow cooked, meatless collard greens
Four cheese, baked
Creamy mayo slaw
Jointrub, barbecue aioli and green onions
Black cherry, cel-ray, cream, diet black cherry
Coke, diet coke, dr. pepper, sprite, orange, ginger, seltzer
Fresh squeezed lemon and lime
Not too sweet house-brewed tea
Half limonade, half iced tea
Menu for Digital Food Fest: The Smoke Joint provided by Allmenus.com
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