Mixed greens, cherry tomato, onion and cherry balsamic vinaigrette.
Romaine, Parmesan, crostini, cherry tomato, onion and homemade Caesar dressing.
Virginia ham, cheddar, pepper and onions. Served with home fries, salad and whole wheat toast.
Spicy chorizo, pepper jack, jalapeno and onion. Served with home fries, salad and whole wheat toast.
Spinach, tomato and feta. Served with home fries, salad and whole wheat toast.
Served with home fries, salad and whole wheat toast. Served with home fries, salad and whole wheat toast.
Your choice of eggs with Hollandaise sauce. Served with home fries, salad and whole wheat toast.
Prosciutto and Hollandaise sauce. Served with home fries, salad and whole wheat toast.
Smoked Salmon, toasted bagel, pepper jack, cream cheese, red onion, capers and tomato. Served with home fries, salad and whole wheat toast.
Egg, chorizo and onion wrapped in a whole wheat tortilla. Served with home fries, salad and whole wheat toast.
Topped with seasonal fruits and maple syrup.
Filled with nutella and strawberries.
With a side of maple syrup.
Angus beef, lettuce, tomato, onion, pickle, mayonnaise, ketchup and choice of cheese. Served with french fries.
Lettuce, tomato, onion, pickle, mayonnaise and ketchup with your choice of cheese. Served with french fries.
Roast pork, Virginia ham, lettuce, tomato, cheddar and chopped sun-dried tomatoes. Served with french fries.
Lettuce, tomato, Swiss cheese, mayonnaise and pickle vinaigrette. Served with french fries.
Includes side of guacamole and sour cream.
Marinara, mozzarella and fresh basil.
Mozzarella, ricotta, Parmigiano and Gorgonzola.
Marinara, mozzarella, pepperoni, mushrooms, red onions, olive and pepper.
Marinara, mozzarella and sweet and hot sausage.
Contact restaurant for daily selection.
Olive oil, garlic, croutons and Parmesan.
Pan-seared sweet corn cake layered with sauteed baby shrimp in a chipotle butter wine sauce and topped with fresh avocado.
White wine sauce garlic, onion and fresh herbs.
Lightly breaded with chef's signature seasoning.
Tomato, cucumber, onion, strawberries, apples and mango balsamic vinaigrette.
Crispy wonton skin, tomato, kalamata olives, scallion, mushrooms, sour cream and marinara sauce.
Chicken breast wrapped in bacon, stuffed with spinach and topped with warm provolone sauce.
Arugula, pumpkin seeds, mandarin slices and balsamic vinaigrette.
Tomato sauce, garlic and oregano. Vegetarian.
Tomato sauce, mozzarella and basil. Vegetarian.
Mozzarella, red curry chicken, bell peppers, onion and fresh basil.
Tomato sauce, mozzarella, eggplant, zucchini, peppers and mushrooms. Vegetarian.
Tomato sauce, mozzarella and sweet and hot sausage.
Tomato sauce, mozzarella, sopresata, garlic, oregano and chili peppers.
Baby Brussels sprout leaves, mozzarella cheese, pecorino cheese, bacon and garlic.
Tomato sauce, mozzarella, spicy sopressata, pepperoni, sweet and hot sausage and ham.
Tomato sauce, mozzarella, pepperoni, mushroom, red onions, olives and peppers.
Tomato sauce, mozzarella, olives, mushrooms, artichokes and prosciutto. Vegetarian.
Wild mushrooms, fresh mozzarella and ricotta drizzled with truffle oil. Vegetarian.
Tomato sauce, mozzarella, ham and pineapple.
Tomato sauce and mozzarella topped with baby arugula and prosciutto di Parma.
Thin crust, tomato sauce, garlic, mozzarella, Parmesan and fresh basil. Vegetable.
Homemade black linguini with mussels in a spicy tomato sauce topped with avocado.
Angel hair pasta served with garlic and oil. Served with fresh spinach veggies.
Homemade portobello ravioli served with sauteed asparagus and roast pepper in light cognac sauce.
Homemade linguini in gorgonzola cream sauce drizzled with truffle oil.
Homemade gemelli with wild mushrooms and organic chicken in a light cream sauce.
Homemade linguini and shrimp in spicy white wine garlic sauce.
Grilled marinated angus skirt steak served with potato, string beans, carrot and chimichurri.
Lightly breaded pan-seared chicken breast topped with tomato, basil and fresh mozzarella.
Brick oven roasted 1/2 organic chicken served with potato, snow peas and wild mushroom chimichurri.
Crusted salmon with roasted pepper sauce and balsamic reduction served with potato and vegetables.
Traditional Brazilian seafood stew with coconut milk, toasted pine nuts and rice.
Bistro style shrimp sauteed with whole garlic cloves, white wine, fresh basil and tomato. Served with angel hair pasta.
Stuffed with cassava mofongo, gauva pineapple sauce and served with fried rice.
Marinated grilled lamb chops with garlic wasabi mashed potatoes.
Caramelized onions, peppers, warm flour tortillas, fried beans, Latin rice, queso oxaca, pico de gallo and guacamole.
Two crispy corn tortillas topped with fried beans, queso oxaca, sour cream and guacamole.
Served with pepper jack cheese, pico de gallo, sour cream and guacamole.
Choice of three tacos served with pepper jack cheese, pico de gallo, sour cream and guacamole.
With truffle oil Parmesan.
Sauteed with garlic olive oil.
Sauteed with garlic olive oil.
Menu for Cu 29 Copper provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.