Rittenhouse Rye 100, Demerara Syrup, Housemade Bitters Must be 21 to purchase
Reyka Vodka, Ginger Beer, Raspberry, Basil, Lime. Must be 21 to purchase
Milagro Silver, Triple Sec, Strawberry, Jalapeno, Lime. Must be 21 to purchase
Rittenhouse Rye 100, Demerara Syrup, Housemade Bitters Must be 21 to purchase
Milagro Silver, Triple Sec, Strawberry, Jalapeno, Lime. Must be 21 to purchase
Reyka Vodka, Ginger Beer, Raspberry, Basil, Lime. Must be 21 to purchase
Rosé, Peach Schnapps, Peaches, Pineapple, Lemon, Strawberries Must be 21 to purchase
Brandy, Rum, Citrus, Grape Drink Must be 21 to purchase
Campari, Sweet Vermouth, Club Soda Must be 21 to purchase
Bulldog Gin, Carpano Antica, Campari Must be 21 to purchase
Grappa, Tonic, Lemon Must be 21 to purchase
Bulldog Gin, Aperol, Dry Vermouth Must be 21 to purchase Must be 21 to purchase
Aperol, Prosecco, Club soda Must be 21 to purchase
Other alcoholic beverages available, inquire directly with the restaurant Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Ice cream float with Old Overholt Must be 21 to purchase
Daily special. Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Must be 21 to purchase
Mint, fresh lime, club soda. No alcohol.
Strawberry, lime, agave nectar. No alcohol.
Raspberry, fresh lemon
6 bite-size Buffalo chicken balls, covered in Frank's Red Hot, with a side of blue cheese dressing and a side of celery.
Lightly pickled veggies
Think Mozzarella sticks with our classic tomato sauce
Smoked paprika, salt
Layers of eggplant, tomato sauce and mozzarella. Gluten free.
Marinated squash, toasted walnuts
Sauteed in Calabrian Chili
Traditional Italian style hummus made with white beans. Vegan and gluten free.
Mixed greens with shaved radish, chives, and red wine vinaigrette. Vegan and gluten free.
Peppery greens in a traditional Italian style salad with fennel, mint, grana and citrus. Gluten free.
Hearty salad with brussels sprouts, almonds, cranberries and citrus. Vegan and gluten free.
Romaine with crispy capers and garlic croutons. Gluten free option.
3 balls and sauce, served over the chef's selection of greens and sink veggies. Gluten free option. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
Italian chopped salad with pepperoncinis, artichokes, green olives, chickpeas, grana and traditional Italian vinaigrette. Gluten free.
3 balls on a baguette with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
2 balls on a brioche bun with sauce and mozzarella. Served with a simple salad. /// Perfect Balls: a portion of the cooking process involves the use of the same oil that has cooked gluten and dairy. Please note if you have any severe allergies, reach out directly to the restaurant to discuss in more detail.
3 classic balls on a baguette with tomato sauce and mozzarella. Served with a simple salad. * Classic balls contain beef and pork.
4 mini chicken balls on a baguette with tomato sauce, parmesan cream sauce and mozzarella. Served with a simple salad.
3 pork balls on a baguette with peppers & onions, tomato sauce and mozzarella. Served with a simple salad.
2 veggie balls on a brioche bun with pesto and mozzarella. Served with a simple salad.
Eggplant, tomato sauce and mozzarella on a baguette. Served with a simple salad.
Your choice of pasta & sauce with grana
Mini chicken meatballs with broccoli and pesto over corkscrew pasta.
Shrimp sauteed with capers, butter and citrus over linguini.
Our fun take on Cacio e Pepe. Super creamy and cheesy.
Butternut squash, brown butter, fried sage
Serves 10 - 12 People. 24 hour notice required.
Buttermilk marinated with mozzarella and tomato sauce
Capers, green olives, pistachios. Gluten free.
Scottish salmon, pesto, rosemary, citrus.
Pesto, goat cheese, currants, walnuts. Gluten free.
Rosemary, red wine. Gluten free.
Lightly roasted, seasoned with chili garlic oil
Roasted with lemon and garlic. Vegan and gluten free.
Roasted, Caesar seasoned. Gluten free.
With butter and black pepper. Gluten free.
With rosemary. Vegan and gluten free.
From Wild Hive Farm, creamy corn polenta finished with parmesan cheese
Classic, creamy mashed potatoes prepared from Yukon Gold potatoes, topped with chives
Slow cooked white beans with vegetables and tomato sauce. Vegan and gluten free.
Tossed with your choice of sauce and finished with parmesan cheese
Tossed with your choice of sauce and finished with parmesan cheese
Tossed with your choice of sauce and finished with parmesan cheese
Tossed with your choice of sauce and finished with parmesan cheese
Choose your cookies and your ice cream.
Ice cream float with Old Overholt