An iconic beetroot soup, meat and flavorful with a deep ruby color.

Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gruyere cheese.

Please call the restaurant for today's selection.

Add sour cream for an additional charge.

Salmon, red radish, cucumber, tomatoes, cabbage, avocado, and arugula.

Frisee, bacon, poached egg, croutons, cherry tomatoes and chef's vinaigrette.

Creamy avocado, tomatoes, red onion, cilantro olive oil and lime.

Goat cheese, caramelized pears, canadied nuts and white balsamic reduction.

Fried halloumi cheese, capers, and tomatoes.

Baby romaine hearts, cherry tomatoes, croutons, and shaved Parmesan. Add chicken or shrimp for an additional charge.

on a bed of arugula, avocado, pumpkin seeds, with additional option of grilled shrimp or grilled chicken

Fingerling potato, garlic, arugula, tomatoes, and balsamic vinaigrette.

Cabbage, grape tomato, radish, cucumber, arugula, ahi tuna, and sauce citronetto.

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Balsamic glaze, olive oil, and fresh basil.

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, and radish.

Fried halloumi cheese, tomatoes, capers

Persian cucumber, tomatoes, red onion, avocado, and radish.

5 oz. grilled Spanish octopus, garlic fingerling potato, arugula, and balsamic glaze.

goat cheese, caramelized pears, candied nuts & white balsamic reduction

Salmon, red radish, cucumber, tomatoes, cabbage, avocado & arugula

Curry cream sauce, grapes, toasted almonds, garlic and pomegranate

Caramelized onions, blue cheese, lettuce, tomatoes, pickles, and onions. Served with choice of fries.

4 oz. lobster meat, onions, lettuce, tomato, avocado and lemon aioli. Served with choice of fries.

Black bread, cream cheese, capers, tomatoes, onions and farm salad.

Grilled skirt steak, radish, avocado, cabbage slaw and choice of side.

Salmon, arugula, tomatoes, mayo, and sherry vinaigrette, on a baguette.

5 mini bagels, tuna salad, smoked whitefish salad, egg salad, chicken truffle salad, lox, cream cheese, lettuce, tomatoes and onions.

Multigrain toast, smashed avocado, burrata, olives and cherry tomatoes.

Duck meat, cabbage, arugula, onion, and Sherry vinaigrette dressing.

Smoked turkey, pesto sauce, tomato, and American cheese.

Grilled veggies, pesto, tomato, grilled asparagus, goat cheese, white balsamic glaze, roasted pepper, whole wheat wrap, and spinach.

organic multigrain toast

pea based protein, gluten free bun, soy free smoked Gouda

delicate pulled pork, cole slaw, sunny side up, pickle

Duck, cabbage slaw, onions, garlic, teriyaki, arugula, sherry vinaigrette

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

English muffin, topped with juicy Canadian bacon, two delicately poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer's salad.

3 eggs any style with toast and choice of meat. Served with breakfast potatoes and farmer's salad.

Avocado salad, choice of meat, 2 eggs sunny side up, hash browns and salad.

Egg whites, chicken, tomatoes, onions, cheese and choice of side.

Tomatoes, spinach, onions, mushrooms and choice of side.

3 eggs any style with toast, choice of meat, salad and potatoes.

Breakfast potatoes, onions, wild mushrooms, and chicken apple sausage with 2 eggs sunny side up and cheese.

10 oz. Denver steak, breakfast potatoes, 2 eggs sunny side up and tomato salsa.

Army beef, caramelized onions, breakfast potatoes, 2 eggs sunny side up and pickle.

Breakfast potatoes, wild mushroom, and chicken apple sausage with 2 sunny side up eggs and pepper jack cheese.

3 sunny side up eggs with toast, choice of meat, and served with roasted garlic potatoes and farmer salad.

Tomato, onion, ham, and Gruyere cheese.

Egg whites, chicken, tomato, onion, and cheese. Served with roasted garlic potatoes and fresh salad.

Tomato, spinach, mushroom, and onion.

Tomato, spinach, mushroom, and onion. Served with roasted garlic potatoes and farmer's salad.

two veal bratwurst, mashed potato, pickled vegetables

Brioche, lightly coated and golden, topped with powdered sugar, Vermont maple syrup and fresh berries.

Sweet white cheese, sour cream, homemade jam and berries.

Add white chocolate, chocolate or blueberry for an additional charge.

Sweet cheese dumplings and vanilla creme fraiche.

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal berries.

house crepes with jam and sweet condensed milk

Choice of up to 4 flavors.

Frisee, bacon bits, poached egg, cherry tomatoes and sherry vinaigrette.

Norwegian salmon, Sriracha aioli, masago and toasted baguette.

Ahi tuna, avocado and sweet chili vinaigrette.

Add sour cream for an additional charge.

Goat cheese, caramelized pears, candied nuts and white balsamic reduction.

Fingerling potato, garlic, arugula, tomatoes and balsamic vinaigrette.

Applewood hickory smoke and toasted baguette.

Salt cured lardo, black toast, scallion, garlic and Russian mustard.

Norwegian salmon, capers and olive oil.

Fried halloumi cheese, capers, tomatoes and garlic.

Grape tomato, red onion, cilantro, lime juice and plantain chips.

Beef tongue, tomatoes, scallion, and white sauce.

3 pieces.

With baguette crostini and condiments.

Daikon, beef tongue, white sauce, and caramelized onions.

Arugula, mozzarella, cherry tomatoes, truffle oil, and balsamic glaze.

Apple wood hickory smoke, toasted baguette

Served with condiments.

Edamame, shrimp, and wasabi dressing.

Grade A seared foie gras served over a roasted pear with pineapple chutney.

Peking duck, spring onions, cucumbers, hoisin and scallion pancakes.

Batter fried shrimp and sweet chili glaze.

Filet mignon, sesame garlic sauce and spring onions.

With spinach cream, shallots, wine, and scallion pancakes.

Fried halloumi cheese, capers, tomatoes and garlic.

Served with spicy aioli.

With spicy aioli.

Fingerling potato, grape tomatoes, arugula, balsamic vinaigrette and garlic.

Served with spicy aioli.

Curry cream sauce, grapes, toasted almonds and pomegranate

Zucchini, yellow squash, carrot, smoked mozzarella, and pesto sauce.

An iconic beetroot soup, meat and flavorful with a deep ruby color.

Please call the restaurant for today's selection.

Rich broth of onions and buttery beef stock with a thick slice of toast and melty Gruyere cheese.

Corn, shallots, cream, and lobster meat.

Please call the restaurant for the current selection.

Tiger shrimps over black linguine and cream sauce.

White wine, capers and lemon butter.

Sauteed wild mushrooms, Arborio, cream and Parmesan.

Tomato ratatouille, basil and grilled vegetables.

Creamy mashed potatoes.

10 oz. Norwegian salmon with wild rice and basil pesto.

Cream sauteed shrimp, scallops, calamari, mussels and lobster tail.

With wild rice.

Black linguini, white sauce, 5 tiger shrimps.

Creamy mashed potato, grilled asparagus and rosemary demi-glace.

Israeli wild mushroom and pearl couscous.

Roasted garlic potatoes and grilled asparagus.

Roasted garlic potatoes, garlic dill butter and spicy salsa.

Wild rice and port wine cranberry sauce.

Creamy mushroom sauce and creamy potato mash.

With roasted potatoes.

Caramel slices, chocolate chiffon, and almond and walnut.

Dolce de leche chocolate sabayon with raspberry cremeux, and nut crust.

Chocolate mousse, mango passion cremeux, and nut chiffon.

Chocolate, cookies, and nuts.

Clear Russian soup made from salmon with veggies

Traditional Georgian dish of cheese-filled bread.

Cross-cut veal shank braised with vegetables,white wine and broth

Brioche toast, Nutella, ricotta cheese, and banana. Served with seasonal berries.

Texas toast, foie gras pate, pineapple chutney, and caramelized balsamic onions

Ahi tuna, purple potatoes, haricots vert, anchovies, olives, and egg.

Beet, arugula, walnuts, goat cheese, olive oil.

Persian cucumber, grape tomatoes, red onion, avocado, mixed greens, radish.

Baby romaine hearts, cherry tomatoes, croutons, and shaved Parmesan cheese.

For 2. Bacon bits, polenta truffle croutons, frisée, and a poached egg.

For 2. Balsamic glaze, olive oil, and fresh basil.

Cabbage, grape tomato, radish, cucumber, arugula, Ahi Tuna, and sauce citronetto.

Radish, cucumber, tomato, cabbage, avocado, and arugula.

For 2. Fried cheese, tomato, capers, and Brussels sprouts.

Diced avocado, tomato, red onions, cilantro, lime juice, and olive oil.

Blue cheese, caramelized onions, lettuce, tomato, pickles, and onions.

Veggie patty, coleslaw, spicy mayo, sweet pickle relish, and tomato.

Duck meat, cabbage, arugula, onion, Sherry Vinaigrette dressing.

Chicken, lettuce, and tomato.

Grilled veggie, pesto, bell pepper, tomato, grilled asparagus, goat cheese, white balsamic glaze.

Cabbage, avocado, steak, and coleslaw.

4 oz. lobster meat, lettuce, tomato, and avocado.

Caramelized onions, lettuce, tomato, onion, and pickles.

Pastrami, pickles, Swiss cheese, Russian dressing.

Smoked turkey, pesto sauce, tomato, and American cheese.

With roasted peppers, mozzarella, sauteed mushrooms, turkey bacon, lettuce, and tomato.

Arugula, tomato, mayonnaise, and Sherry Vinaigrette dressing.

Tuna, mixed greens, tomato, and mayonnaise.

Thick cut Brioche bread, lightly coated and griddle golden, sprinkled with powdered sugar. Served with Vermont maple syrup and a side of fruits.

Bowl of creamy low fat yogurt, topped with crunchy granola and fresh seasonal fruit.

Sweet white cheese patty, sour cream, and homemade jam.

Breakfast potatoes, wild mushrooms, and chicken apple sausage with 2 sunny-side up eggs and pepper jack cheese.

3 eggs any style with toast, and choice of meat. Served with breakfast potatoes and a farmer salad.

Cream cheese, tomato, onion, and capers on black bread. Served with breakfast potatoes and farmer salad.

English muffin topped with sauteed spinach, caramelized onions, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with sauteed spinach, caramelized onions, 2 poached eggs and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with prime lobster meat, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with sliced avocado, smoked salmon, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

English muffin topped with smoked turkey, 2 poached eggs, and silky hollandaise sauce. Served with breakfast potatoes and farmer salad.

Egg whites, chicken, tomato, onion, and cheese.

Tomato, spinach, mushroom, and onion.

Thyme, rosemary, tarragon, parsley, and chives.

Avocado salad, sausage, and a sunny side up egg.

Signature waffle, topped with an assortment of fresh cut seasonal fruit.

Signature waffle smoothed in gooey hazelnut chocolate spread and ice cream.

Pancakes with white chocolate chips and blueberries.

May be combined.

20 pieces.

15 pieces.

20 pieces.

20 pieces.

20 pieces. Turkey, ham, and mozzarella.

Vegetarian.

Vegan.

Vegetarian.

15 pieces.

15 pieces.

15 pieces.

20 pieces.

20 pieces.

20 pieces.

20 pieces.

15 pieces.

15 pieces.

25 pieces.

30 pieces.

30 pieces.

15 pieces.

Lobster, shrimps, mussels, scallops, clams, and calamari.

15 pieces.

15 filets.

15 pieces.

3 steaks 20 oz. each.

7 breasts.

15 pieces.

Red velvet, chocolate, and vanilla.