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Pok Pok Ny
toasted pan bread "soldiers".
with sangkhaya, a rich coconut custard flavored with pandan, for dipping
buttered and drizzled with sweetened condensed milk
two coddled eggs cracked into a glass with pan bread toast "soldiers" for dipping. thai coffee vendor fars, eggs coddled in the shell, in a can by pouring boiling water over and letting sit.
chinese/thai-style steamed bun stuffed with sweet shredded pork and topped with fried shallots
sook brewed "ancient" thai espresso with condensed milk and sugar. made with stumptown coffee, hot or cold
best quality from portland or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend
thai iced tea with fresh lime juice
thai iced tea with evaporated milk
fresh squeezed limeade, thai style
tamarind, pomegranate, honey, raspberry, thai basil, ginger, pineapple or apple mild, sweet and tart drinking vinegar, mixed with soda water. see chalk board for seasonal pok pok som flavors. selected flavors available for sale by bottle also, see server
old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold
whole charcoal roasted poussin stuffed with garlic, lemongrass, pepper and fresh coriander, served with spicy sweet & sour and tamarind dipping sauces. needs sticky rice
spicy green papaya salad with tomatoes, long beans, thai chili, lime juice, tamarind, fish sauce, garlic, palm sugar, dried shrimp and peanuts made to order in the pok pok (mortar and pestle). our namesake. needs sticky rice
add salted black crab, isaan style (with plaa raak and dry chilies, hot)
(available spicy). fresh amish natural chicken wings marinated in fish sauce and garlic and served with vietnamese table salad. based on pok pok pdx cook ike's recipe from his home in vietnam
(available vegetarian). northern thai version of an herbal salad with carrot, parsnip, white turmeric, betel leaf, basil, lime leaf, lemongrass, sawtooth, fried shallots, cashews, peanuts, sesame seeds, dry shrimp, ground pork and thai chilies in a mild coconut milk dressing
crispy fried farm egg salad with lettuce, chinese celery, carrots, onions, garlic, thai chilies and cilantro with a lime, fish sauce, palm sugar dressing. aroy maak (delicious)
smoky grilled long eggplant salad with spicy dressing of thai chilies, lime, fish sauce and palm sugar, topped with boiled egg, dry shrimp, pork, prawns, shallots and crispy garlic. perennial pok pok favorite
spicy and sour glass noodle salad with naem (a house-made spur pork sausage), ground pork, chinese celery, pickled garlic, thai chilies, shallots and carrot, lime, fish sauce, garlic oil dressing. recipe courtesy khun sunny chailert
spicy roasted game hen salad with long beans, tomatoes, peanuts, chinese celery, cilantro, thai chilies, dry shrimp garlic, lime, palm sugar, fish sauce. made in the pok pok, the thaiglish name for the isaan nortar and pestle
phrae-style spicy hand-minced pork "salad" with aromatics, spices, herbs, cracklings and crispy fried garlic. served with phak sot. flavored with indigenous spices of the region; makhwen (relative of szechuan pepper), diiplii (long pepper) and ma laep (wild harvested seed that is citrusy, spicy and slightly numbing)
spicy northeastern thai chopped duck salad with duck liver and skin, lemongrass, herbs, toasted rice powder, dried chilies, lime juice and fish sauce, served with phak sot. delicious variation of laap isaan
spicy isaan flank steak "salad" with fish sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. you'll want to get some sticky rice, it's hot. try it with beer lao
(vegetarian). spicy forest mushroom salad with soy sauce, lime and chili powder dressing, shallots, lemongrass, mint, cilantro and toasted rice powder. vegetarian version of the steak salad described above
crispy broken crepe with steamed fresh mussels, eggs, garlic chives and bean sprouts, served with shark sri racha sauce. thai street vendor's specialty, popular in night markets
thai style stewed duck leg in 5 spice soy broth, with pickled mustard greens, stewed boiled duck egg, chinese black mushrooms, crispy garlic and chile vinegar sauce. central thai/chinese specialty, best with jasmine rice
northern thai sweet pork belly and pork shoulder curry with ginger, palm sugar, turmeric, tamarind, burmese curry powder and pickled garlic. rich and exotically spiced, a chiang mai classic with burmese origins.
(available vegetarian). "red fire water spinach" on choy, flame stir-fried with garlic. thai chilies, preserved yellow beans and fish sauce. in thailand, this dish is often thrown flaming from the wok by the cook and caught on a plate by a waiter at street side restaurants.
add with pork
chiang mai sausage with herbs, aromatics and burmese curry powder. grilled and served with naam pork num (spicy green chili dip). khaep muu (thai pork rinds) and steamed crudites. rustic and spicy, should be eaten with sticky rice
boar collar meat rubbed with garlic, coriander root and black pepper. glazed with soy and sugar. grilled over charcoal and served with chilled mustard greens and a spicy chili/lime/garlic sauce/ northern thai drinking food
niman ranch spare ribs marinated in whiskey, soy, honey, ginger and thai spices. slow roasted and served with two spicy dipping sauces. another beer please. and more sticky rice
coconut curry with ground fish and krachai, served over thin rice vermicelli with pickled mustard greens, bean sprouts, herbs and boiled egg
vietnamese catfish marinated in turmeric and sour sticky rice, fried in turmeric oil with scallions and dill, served on rice vermicelli with peanuts, mint, cilantro and mam nem. our stab at the famous dish from la vong restaurant in hanoi. vietnam
(chicken or vegetarian). northern thai mild curry noodle soup made with our secret curry paste recipe and coconut milk, served with house pickles mustard greens. typically served as a one dish meal. chiang nai specialty with chinese muslim and/or burmese origins, depending on who you talk to
carolina white prawns baked in a clay pot with pork belly, lao jiin, soy ginger, cilantro root, black pepper, chinese celery and bean thread noodles, served with naam jiim seafood. the chinese influence on thai food in full evidence
with chilies and lime leaf.
thai iced tea with fresh lime juice
thai iced tea with evaporated milk
fresh squeezed limeade, thai style
tamarind, pomegranate, honey, raspberry, pineapple or apple, mild, sweet and tart drinking vinegar, mixed with soda water, see chalkboard for seasonal pok pok som flavors. selected flavors available for sale by bottle also, see server.
old school thai-style sock filtered stumptown espresso with condensed milk, evaporated milk and sugar. hot or cold.
best coffee in town, roasted right up the street. all shots are doubles
best quality from portland, or tea expert steve smith: jasmine pearls, lord bergamot, spearmint, meadow herbal blend.
tamarind, fresh lime juice, palm sugar and bourbon on the rocks.
house infused kaffir lime gin served tall with tonic.
som apple drinking vinegar, gin, lemon and soda.
mango, vodka, coconut cream and lime, shaken and served up.
aperol, gin, fresh lime and rhubarb bitters, on the rocks.
fresh-squeezed grapefruit juice with lime, som honey drinking vinegar and tequila.
aviation gin, maraschino liqueur, fresh squeezed lemon juice and a splash of amarena cherry juice, served up
mekhong, lime and house made ginger syrup on the rocks.
smith teas bergamot tea infused vodka, som honey drinking vinegar, orange liqueur and soda on the rocks.
salted plum, vodka, fresh lemon juice and soda on the rocks.
prepared with thai chilies and aromatics pounded in the mortar and pestle.
japanese ume plum wine and soda served tall on ice.
gin with fresh mint syrup, fresh squeezed lemon juice and a splash of soda.
tequila, corn celery dinking vinegar, fresh lime and thai chili served up
korean yuzu-honey "tea" with bourbon.
thai milk coffee spiked with brandy, iced or hot.
thailand
rotating taps-see server
rotating tap-see server
thailand
thailand
thailand
laos
laos
singapore
oregon
germany
germany
see server.
Menu for Pok Pok Ny provided by Allmenus.com
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