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Diced eggplant, black olives and basil with a touch of marinara sauce.
Eggplant rollatini, clams, shrimp,mozzarella carozza and stuffed pepper.
Soppressata, prosciutto, salami, ham,mozzarella, provolone, olives and roasted peppers.
Shell shaped pasta with meat sauce and peas.
Linquini served with clams, mussels, shrimp and calamari in a marinara sauce.
Veal cutlet lightly breaded & topped with arugula and tomato salad.
Chicken cutlet breaded & topped with arugula and tomato salad.