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braised artichoke hearts, mint and garlic.
calamari served with a spicy marinara sauce.
classic beef carpaccio with arugula and shaved parmesan.
pan-seared lump crab cakes served over salad.
steamed in a spicy tomato broth.
selection of cheese and cold meat.
fresh chopped tomatoes, onions, basil and olive oil.
sautéed mixed mushrooms and truffle oil.
prosciutto, tomato and shaved parmigiano.
baby spinach, endive, radicchio, pineapple and toasted almonds. served with honey mustard vinaigrette.
cherry tomatoes, red onions and shaved parmesan. served with lemon and olive oil.
grilled artichokes and prosciutto with arugula and shaved parmigiano. served with lemon and olive oil.
red beets salad with asparagus crumble, goat cheese in a balsamic dressing.goat cheese, candied walnuts and mixed greens. served with sherry wine vinaigrette.
romaine lettuce, crispy croutons, parmesan cheese and caesar dressing.
zucchini, eggplant, roast peppers and mushrooms in a fresh tomato sauce.
mozzarella, fresh tomato and basil.
mozzarella, prosciutto, arugula and fresh tomato.
sausage, broccoli rabe and ricotta.
mozzarella and ham in a light tomato sauce.
mozzarella, ricotta, gorgonzola and pecorino cheese.
tomato sauce, mozzarella and basil.
cherry tomatoes, mozzarella, artichokes and gorgonzola.
tomato sauce, mozzarella, ham and mushrooms.
tomato sauce, red onion, anchovies, pecorino and oregano.
tomato sauce, mozzarella, zucchini, eggplant, mushrooms, peppers, onions and oregano.
mozzarella, mushrooms, artichokes, sausage and parmesan shaves.
tomato sauce, mozzarella and soppressata.
mozzarella, gorgonzola, ricotta, pecorino and arugula.
mozzarella, prosciutto, arugula and parmesan shaves.
tomato sauce, mozzarella, bresaola, arugula and parmesan shaves.
tomato sauce, mozzarella, mushrooms, artichokes, black olives and ham soppressata.
prosciutto, cherry tomatoes, mixed mushrooms, ricotta and mozzarella.
whole wheat fusilli with mixed mushrooms, eggplant, zucchini, yellow squash and red peppers in a garlic olive oil sauce.
bolognese sauce, béchamel and parmesan cheese.
homemade fettuccini with a classic beef ragu in fresh tomato sauce.
fresh tomato and basil sauce.
mushrooms, peas and prosciutto in a light cream sauce.
asparagus and sun-dried tomatoes in a vodka sauce.
tenderized chicken breast grilled with fresh herbs and olive oil.
breaded veal served with arugula and chopped tomatoes.
grilled scottish salmon topped with a balsamic reduction.
grilled marinated rib-eye steak served with mushroom sauce and truffle oil.
chicken breast sautéed in a portobello mushroom sauce.
pistachio crusted filet of tilapia, pan-seared in a lemon white wine sauce.
seared tuna with sweet and sour red onions.
12 oz. hamburger served with fries or salad.
serves 2 to 4. with strawberries.
lemon. orange