Sips & Bites

Pulled chicken in our house BBQ sauce, served over romaine with corn, black beans, pepper jack cheese, cornbread croutons, scallions and green goddess dressing

Over mixed greens with shaved radishes, chickpeas, flax seeds, and meyer lemon vinaigrette

Grilled and baby kale with parmesan quinoa and homemade creamy lemon caesar dressing

With beet hummus, grilled kale, roasted spiced carrots, roasted red onions, cucumbers, black sesame, herbed yogurt, cilantro mint pistachio pesto, harissa

Steamed collards, broccoli, sauteed corn and mushrooms, raw cucumber, radish, pickled onions with carrot ginger turmeric dressing and tahini

Moroccan spiced lamb meatballs with pomegranate molasses, feta, tzatziki and cucumbers on baguette

Oven roasted chicken, artichoke hearts, baby spinach, parmesan crunch and garlic-artichoke aioli on herbed focaccia round

Seared blackened salmon with green goddess, cucumbers, red onions and mixed greens on herb focaccia

Grilled marinated flank steak, caramelized onions, pickled carrots, cucumbers, cilantro, mint, and garlic chili-lime aioli on baguette

Lemony tuna salad, pickled onions, potato chips and melted cheddar cheese, served open on baguette

Homemade boursin cheese with radish, peppers, cucumbers, beets and alfalfa sprouts on baguette

Sauteed sesame carrots, zucchini, mushrooms and spinach with korean chili paste and a fried egg on m'semen

2 Organic eggs, pino's prime meats thick cut bacon, white cheddar with dressed arugula on hot bread kitchen bialy

Ezekiel bread with tofutti, sliced avocado, black sesame and homemade harissa

Spinach, pea and mint puree, fried egg, crispy shallots, sambal aioli

Served with proper toppings

Made with local, seasonal jams