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Bushwick Kitchen
8 oz. bottle.
Two eggs any style served with toast and roasted potatoes.
New York strip steak and sunny egg with french fries.
French toast with semi sweet dark chocolate and mix berries.
Served with two fried eggs and toasted pita.
Served with goat cheese, onions and bell pepper.
Served with goji berry mashed potatoes.
Served with Russ and Daughters smoked salmon and classic Hollandaise sauce.
With house tartar sauce.
Fresh tomato and mozzarella.
Dry sausage.
With house salad.
North African chickpea spread with green olives, sun-dried tomatoes with extra virgin olive oil.
Served with spicy marinara sauce.
With fresh herb croutons, asiago cheese and creamy dressing.
Celery and bell pepper chimichurri.
With four cheese fondue and cured black olive honey.
Goat cheese, fresh herb oil and Mexican salt.
Shaved Parmesan, dried cranberry and D'Anju pear.
Fresh ricotta and cured black olives.
With cucumber and onion relish.
With bechamel and beef ragout.
Garlic, extra virgin olive oil.
With fontina, house salad and French fries.
Menu for Bushwick Kitchen provided by Allmenus.com
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