Caracas Arepa Bar

venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese

pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice.

(v). 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew.

shredded beef, black beans, white salty cheese and sweet plantains

roasted pork shoulder, tomato slices and spicy mango sauce

grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce

(v). guayanés cheese, fried sweet plantains and avocado slices

grilled chorizo, spicy white cheese with jalapeños and sauteed peppers

(v). grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains

shredded beef with cheddar cheese

chunky chicken and avocado mix salad

grilled chicken breast, caramelized onions and cheddar cheese

(v). guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce

(v). grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese

pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo

sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk

venezuelan chocolate mousse topped with caramelized walnuts

it's not a mousse, it's not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce

natural juices

refreshing blend of dehydrated sugar cane and lime

for those looking for a not so sweet but delicious beverage: ½ hibiscus iced tea and ½ papelón con limón

coconut milkshake with cinnamon on top.

banana milkshake with a touch of cinnamon

hibiscus iced tea

seasonal. famous cold-brewed served with milk and slightly sweet from blue bottle coffee

mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing

guacamole with homemade chips

fried sweet plantains with salty cheese

sweet plantains with white cheese, fried in a cinnamon plantain batter

deep fried yucca-potato cakes with chorizo, corn and cilantro

deep fried white cheese sticks wrapped in wheat flour dough

white rice & black beans bowl

fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese

seasonal.

mixed greens, tomatoes, heart of palms, carrots and avocado tossed with balsamic dressing

watercress, cherry tomatoes and avocado salad over a crispy yucca and cucumber bed, dressed with salty cheese and a tangy passion fruit vinaigrette

arugula, orange, thinly sliced radish, sweet roasted corn, sunflower seeds and a splash of olive oil and lemon

venezuelan national dish. shredded beef, white rice, black beans, and fried sweet plantains sprinkled with salty white cheese

pan-seared tilapia with pickled onions, green plantains and avocado. served with a citrus carrot-cabbage salad and white rice

(v). 100% vegan: baked tofu, guasacaca, white rice and black beans paired with our special leek, onion and sundried tomato stew

shredded beef, black beans, white salty cheese and sweet plantains

roasted pork shoulder, tomato slices and spicy mango sauce

grilled chicken, hearty chorizo, with avocado slices and the classic and always enigmatic spicy chimi-churri sauce.

(v). guayanés cheese, fried sweet plantains and avocado slices

grilled chorizo, spicy white cheese with jalapeños and sauteed peppers

(v). grilled white cheese with jalapeños, black beans, sautéed red peppers and fried sweet plantains

shredded beef with cheddar cheese

chunky chicken and avocado mix salad

grilled chicken breast, caramelized onions and cheddar cheese

(v). guayanés cheese, tomato, avocado, sautéed peppers and chimi-churri sauce

(v). grilled leeks, sundried tomatoes, caramelized onions and guayanés cheese

pan-seared tilapia with garlic infused oil, sautéed mushrooms, avocado slices, pickled onions and homemade herb mayo.

guacamole with homemade chips

fried sweet plantains with salty cheese

sweet plantains with white cheese, fried in a cinnamon plantain batter

deep fried yucca-potato cakes with chorizo, corn and cilantro

deep fried white cheese sticks wrapped in wheat flour dough

white rice & black beans bowl

deep-fried corn flour atomic balls with ají dulce chili, white cheese & cilantro. on the side: homemade spiced tomato cream

fried green plantains topped with mojito mayo, a squeeze of lemon and white cheese

seasonal.

natural juices

refreshing blend of dehydrated sugar cane and lime

for those looking for a not so sweet but delicious beverage: 1/2 hibiscus iced tea and 1/2 papelón con limón

coconut milkshake with a touch of cinnamon

banana milkshake with a touch of cinnamon

hibiscus iced tea

seasonal. famous cold-brewed served with milk and slightly sweet from blue bottle coffee

latte or cortado

americano or espresso

sponge cake soaked in three milks: condensed milk, evaporated milk and coconut milk

venezuelan chocolate mousse topped with caramelized walnuts

it's not a mousse, it's not a "quesillo" (flan), is a delicious mix of both made out of passion fruit and fresh berries sauce

perico* served with a plain arepa, mixed green salad with tomatoes and hearts of palm, shredded beef and grilled white cheese

perico*, black beans, fried sweet plantains with salty cheese on top, tomato, avocado slices and a plain arepa

fried egg, ham, potato hash, avocado slices and homemade caper mayonnaise

perico* and white cheese

perico* and black beans

perico* and grilled chorizo

perico*, salty cheese and avocado slices

fresh ham and guayanés cheese