Pastry shells filled with spiced mixed vegetables.

Tomatoes, jalapenos and onions mixed with injera and seasoned with lemon and olive oil.

Toasted injera gently coated with berbere and homemade cheese.

Sliced beets, lettuce, tomatoes, onions and jalapenos doused in our house vinaigrette. Served with injera.

Injera rolls coated with a blend of spicy lentils and our special house sauce.

Served with onions, jalapeños and tomato in our house vinaigrette

Brown lentils, African mustard seed, onions, jalapeños

Includes a sample of five vegetables based on today’s availability.

Special tibs and awash chicken served with assorted veggies

Doro Wat, Gomen Besiga and Special Tibs served with collards, cabbage and split peas. Serves two.

Special Tibs, Special Kitfo, and 3 vegetables ( serves 2)

Red beets, carrots and onions.

String beans, carrots and caramelized onions.

Collard greens cooked with onions, garlic and green peppers.

Cabbage, carrots and potatoes delicately sauteed with peppers, onions and garlic.

Split red lentils cooked in berbere sauce.

Ground, mildly spiced chickpeas and split peas cooked with chopped onions and tomatoes.

Yellow split peas cooked and seasoned with onions, peppers and herbs.

Tofu cubes, sauteed onions and jalapenos.

Sauteed mushrooms, onions and bell peppers seasoned with berbere sauce. Served with your choice of injera or pita bread.

Button ‘Shrooms slow cooked in our fiery Berbere sauce.

Tender chicken gently simmered in berbere sauce, includes one boiled egg.

Chicken breast marinated with garlic, ginger and other spices. Cooked with tomatoes, onions and jalapenos.

Steak tartare, jalapenos and onion seasoned with butter and an exclusive blend of spices.

Beef strips cooked in our specially seasoned berbere sauce.

Beef cubes sauteed with onions, garlic, ginger, jalapenos and awaze.

Prime boneless short ribs cooked to perfection. Sautéed with onions, ginger, garlic and herbs.

Ground beef with Mitmita, ground cardamom and clarified butter ( served raw or cooked)

Tender lien of beef marinated with erotic spices and Joey cooked to your taste

Slow cooked mild lamb stew with onions, garlic, ginger, turmeric and our homemade butter.

Lamb cubes, collard greens and onions gently cooked in butter with a hint of cardamom. Served with teff injera.

Tender lamb cubes sautéed in our secret spices, onions, garlic, ginger and jalapeños.

Red lentil stew

Spicy chick pea

Mild yellow split peas cooked with turmeric

Sauteed collard greens cooked with garlic.

Cabbage and carrots cooked with onions and turmeric

String beans, carrots and caramelized onions.

Freshly squeezed OJ

Carrots mixed into dough create a moist and flavorful classic.

Wet processed (washed) Mixed Heirloom Apricot, vanilla

Wet processed (washed) Bourbon Chocolat, malted grain

100% Agave tequila, lime juice, raw blue agave, grand marnier. Must be 21 to purchase.

Whiskey, lime juice, simple syrup, red wine float. Must be 21 to purchase.

Fig vodka, mezcal, black cherry juice, lemon juice, jalapeno. Spice up your taste buds. Must be 21 to purchase.

Johnny Walker Black Label, lime juice, ginger beer. Must be 21 to purchase. Must purchase with food.

Captain Morgan spiced rum , lime juice, agave, spiced tea. Served hot or cold. Our version of the classic Toddy. Must be 21 to purchase.

Must be 21 to purchase.

Made with a form of hops called gesho and honey. A perfect accompaniment to any meal. Must be 21 to purchase.

Italy; Made with organic grapes. An intense bouquet, elegant and fruity with lovely aromas of violets. Must be 21 to purchase.

France; light bodied white with citrus and pineapple flavors. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.