Own this business? Learn more about offering online ordering to your diners.
Carino
Housemade chorizo and roasted rosemary potatoes cooked into a hash served with two sunny side up eggs, pasilla salsa and mixed greens salad.
Corn tortillas layered with pinto beans, two eggs over medium, salsa verde and queso fresco. Served with bacon.
Eggs scrambled with chopped nopales, jalapenos, onion and tomatoes, topped with Oaxaca cheese and served with warm corn tortillas.
Stewed corn tortilla with tangy salsa verde, served with scrambled eggs and crema fresca.
Omelette filled with sauteed poblano strips, Oaxaca cheese and crema fresca. Served with mixed green salad.
Two enchiladas (pork or chicken) in a guajillo pepper-roasted tomato sauce. Served with two over easy eggs.
Mexican sandwich on house-made telera bread with puree beans, pickled jalapenos, tomato and avocado.
Handmade corn masa tortilla, crema Mexicana, chihuahua cheese and crema.
Served with tortillas, chips and chipotle salsa.
Served with piloncillo syrup.
Melted oaxaca and sharp white cheddar and housemade chorizo. Comes with a side of flour tortillas.
Avocado, mixed greens, red onion and cucumber. Served with avocado dressing.
Handmade corn masa, chipotle and verde sauce, cotija cheese and onions.
Lamb simmered in juajillo and tomato broth, garnished with onion and cilantro. Comes with a side of tortillas.
Served with tortilla chips and chipotle salsa.
Broil-charred jalapenos filled with sharp white cheddar cheese. Served with tortillas.
Fried plantains served with crema.
Pinto beans, sharp white cheddar cheese, pickled jalapenos, crema and cilantro.
Grilled corn, lime-mayonnaise, cotija cheese and chili powder.
Baby spinach, julienne carrots, celery, pumpkin seeds, cilantro-jalapeno dressing.
Mixed greens, red onion and lemon dressing.
Chicken soup with fresh vegetables, tortilla strips, and lime.
Batter-fried tilapia fillet and chipotle mayo. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Grilled hanger steak, nopales and cambray onions. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Pibil style pulled pork. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Sauteed zucchini, squash, tomato, onions and queso fresco. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Guajillo-roasted pork and grilled pineapple. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Roasted poblano pepper, crema and Oaxaca cheese. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Ground beef picadillo, cheddar and hard shell tortilla. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Roasted shredded chicken. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Sauteed garlic-chipotle shrimp and avocado. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Housemade pork chorizo with potatoes. Three tacos served taqueria style on corn tortillas with side of radishes, grilled cambray onions and salsa.
Choice of three tacos.
Roasted tomato and jalapeno sauce, sharp white cheddar cheese, crema, cilantro and your choice of protein.
Flour tortilla with rice, pinto beans, sharp white cheddar cheese, crema and your choice of protein. Served with a side salad.
Handmade corn masa tortilla, sharp white cheddar cheese, crema and your choice of protein. Served with a side salad.
Bell & Evans raised right roasted chicken. Served with grilled zucchini and squash, salsa and tortillas.
Roasted poblano pepper filled with cheese, lightly egg-washed and served in a roasted tomato-jalapeno sauce with a side of rice and tortillas.
Your choice of salsa.
Corn tortillas layered with pinto beans, two eggs over medium, salsa verde and queso fresco. Served with bacon.
Eggs scrambled with chopped nopales, jalapenos, onion and tomatoes, topped with Oaxaca cheese and served with warm corn tortillas.
Eggs scrambled with house made pork chorizo served with pinto beans and corn tortillas.
Mexican sandwich on house-made telera bread with puree beans, pickled jalapenos, tomato and avocado.
Handmade corn masa tortilla, crema mexicana, chihuahua cheese and crema.
Flour tortilla, Mexican rice, pinto beans, extra sharp white cheddar, crema and side salad.
Pork or chicken enchiladas served on a tangy tomatillo-jalapeno sauce.
Lunch special served with choice of side soup or salad. Entree of the day served with rice and beans.
With caramel and chocolate sauce.
Menu for Carino provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.