Hand-rolled creamy fritters. Cod, ham, potato, leek, Gruyere.
Served with cilantro sauce.
Plantain chips, black beans, pickled onion, cilantro and red pepper sauce. Served with a choice of style.
Crispy green plantains with with a choice of shrimp or shredded skirt steak. Topped with avocado and peppers.
Potato-like root vegetable served with a garlic and citrus dressing.
Plantain chips served with mojo-cilantro sauce.
Green plantains.
Manchego cheese and Cuban toast.
Ham and roasted red pepper pate, serrano ham, cantimpalo chorizo, Cuban toast and olives.
Plantain chips, black beans, pickled onion, cilantro and red pepper sauce.
Plantain chips, black beans, pickled onion, cilantro and red pepper sauce.
Fried mashed potato ball stuffed with seasoned ground beef
Shredded skirt steak seared with onions, garlic and lime juice. Served with maduros and avocado. Served with a choice of side.
Shredded skirt steak braised with tomatoes, peppers and onions. Served with maduros and asparagus. Served with a choice of side.
Gulf shrimp in a sherry-garlic sauce. Served with rice, maduros, peas and asparagus.
Seasonal fish in a sherry-garlic sauce. Served with rice, maduros, peas and asparagus.
Local or seasonal fish in a Cuban Creole sauce of tomatoes, peppers and onions. Served with rice, maduros and avocado.
Gulf shrimp in a Cuban Creole sauce of tomatoes, peppers and onions. Served with rice, maduros and avocado.
Classic Cuban dish. D'Artagnan organic chicken. Slightly soupy chicken and yellow rice. Seasoned with sofrito and beer and served with maduros, peas and roasted red peppers.
Stewed okra cooked with tomatoes, sofrito, and chickpeas. Served with tostones and Cuban guacamole (a salad of avocado, pineapple and pickled onions). Vegan.
Rice, black beans, maduros Avocado and Cuban veggie salad with yuca garnish. Vegan.
Mojo-marinated and slow roasted pork served with maduros. Served with a choice of side.
Angus ground beef, sofrito, Spanish olives, raisins and potatoes. Served with maduros. Served with a choice of side.
Mojo-marinated with sherry-garlic gravy, served with maduros. Served with a choice of side.
Spanish Saffron spiced rice, red peppers, green peas and sofrito with seasonal fish, shrimp and mussels. Chorizo is for an additional charge.
Spanish saffron spiced rice, red peppers, green peas and sofrito with seasonal fish, shrimp and mussels.
Served with hearts of palm, Kalamata olives and mixed baby greens.
A salad of avocado, pineapple, pickled onions and mixed greens.
Served with mixed greens, chopped Cuban veggies, marinated butter beans and pickled onions.
Galician white bean soup with chorizo, ham hocks, collard greens and potatoes seasoned with salt-pork.
Tomatoes, roasted red peppers and cilantro cream sauce. Can be vegan without the cilantro cream sauce.
Shredded chicken, potatoes, corn, taro root, carrots and pumpkin.
served with Cuban Toast
4 cups for the price of 3. Must be 21 to purchase.
House Made Fresh Mint Infused Lemonade (choose liquor). Must be 21 to purchase.
House Made Fresh Mint Infused Lemonade (choose liquor). 4gl for the price of 3gl. Must be 21 to purchase.
White rum, fresh mint, lime juice, sugar and a splash of club soda. Must be 21 to purchase.
Passion fruit puree, lime juice, mint, and sugar topped with sparkling soda. Must be 21 to purchase.
Appleton 12 year, El dorado Blanco, Damoiseau Agricole. Must be 21 to purchase.
Jalapeno and cilantro infused tequila mixed with fresh lime juice, combier, and a dash of simple syrup. Must be 21 to purchase.
Aniversario rum, Carpano sweet vermouth, orange Curacao, Bitters. Must be 21 to purchase.
Beefeater Gin, Grapefruit, Peychaud's bitters, lemon juice, topped w/petit Prosecco. Served on 1 big rock. Good anytime. Must be 21 to purchase.
Spicy tequila, fresh pineapple, orange curacao, lime, honey. Must be 21 to purchase.
Novo Fogo Cachaca, muddled limes, sugar. Must be 21 to purchase.
Vodka, Aperol, Amaro Lucano, Oj. Must be 21 to purchase.
Coded Tiles, LIC Beer Project, Pale ale, 5%, Pint-Tallboy // 6th Borough, Captain Lawrence, Pilsner, 5%, 12oz. Must be 21 to purchase.
Collective Arts, 5.6% crisp, dry, delicious. Must be 21 to purchase.
Pacifico, Mexican lager 4.5% apv. Must be 21 to purchase. Red Stripe Jamaican Lager4.7%. Must be 21 to purchase.
Finca Torremilanos Blanco. Must be 21 to purchase.
Kruger Rumpf, Riesling Nahe Germany 2018 with a perfect balance of acid, minerality, not overly sweet great wine. Must be 21 to purchase.
Montetecastrillo, Tempranillo Rose Castilla-la Mancha, Spain 2018. Excellent Rose, great price. Must be 21 to purchase.
Le Cigare Volant Cuvee, Grenache, Cinsault, Syrah Monterey, Ca 2018 delicious mid/full bodied red. Must be 21 to purchase.
Mezcal Or Liq. choice, Fresh Tropical Hibiscus Lime Juice, Soda. Must be 21 to purchase.
Cháteau Cambon Récolte, Gamay Burgundy, France 2017 classic gamay, never disappoints. Must be 21 to purchase.
Chairman's Reserve Spiced Rum, Passion fruit puree, pineapple, lime house made grenadine. Must be 21 to purchase.
Pitti, Merlot Blend Burgenland, Austria 2016 a smooth red with Character. Must be 21 to purchase.
Cachaca, fresh lemon juice, and ginger simple syrup topped with sparkling water. Must be 21 to purchase.
Guava-infused Vodka, lemon-ginger guava syrup. Must be 21 to purchase.
Hendricks gin, fresh Hibiscus Lemon Juice, Prosecco. Must be 21 to purchase.
House vinaigrette and pickled onions.
Sweet plantains.
Stewed okra and chickpeas. Vegetarian.
Tomato, pickled onions, mixed greens and a citrus dressing.
White loaf baguette
Red wine, Apple brandy, Triple sec, Rum, Strawberry, apple, orange. Deliciously boozy, not too sweet. Must be 21 to purchase.