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Organic beet salad with arugula and goat cheese
Grilled sausage over bed of sauteed broccoli rabe
Quail stuffed with brioche bread, pancetta and sage
Eggplant with fresh tomato sauce and parmigian cheese
Toasted country bread with chopped tomatoes, basil and extra virgin olive oil
Octopus and potato salad
Mussels with italian parsley topped with a san marzano tomato
Beef carpaccio with arugula and shaved parmigiano
Homemade sausage with savory cabbage prepared in terracotta casserole
Mixed green salad
Arugula salad with shaved parmigiano and cherry tomatoes
Radicchio, endive and arugula salad
Pesto, string beans and potatoes
Leeks and wild langoustine
Cured pork cheek, onions and san marzano tomatoes
Sausage and peas in light tomato cream sauce
Classic bolognese meat sauce
Chocolate pappardelle with wild boar ragu and vegetables
Potato gnocchi with lobster in light tomato sauce
Cherry tomatoes and burrata cheese
Agnelotti stuffed with duck foie gras in a moscato reduction
Polenta tomatoes and quail
Polenta and fontina cheese
Polenta a
Polenta with shrimp and rosemary
Four types of cheese with homemade jams
Selection of cured meats and cheese served with homemade jams
Selection of cured meats
Roasted mediterranean sea bass with black olives, cherry tomatoes, and baby fennel
Braised cornish hen served with vegetables of the day
Lamb two ways thyme crusted rack of lamb and homemade lamb sausage with vegetable of the day
Pan seared duck breast, braised endive and caramelized apples in a delicate orange sauce
Grilled prime ribeye steak 30oz served with roasted potatoes and green beans
Arugula salad with cherry tomatoes and shaved parmigiano reggiano
Mix field greens salad with carrot and sweet corn in balsamic vinaigrette
Organic beet salad with arugula, aged goat cheese and walnut emulsion
Fried fresh calamari with spiced san marzano sauce
Anchovies, black olives, capers in tomatoes sauce
Homemade pappardelle of the day
Homemade trenette with pesto, string beans and potatoes
Tomato and basil
Grilled chicken paillard over arugula
Hearty salad of the day
Burger with mustard honey cornichons, tomatoes and arugula served with fresh potato cut fries
Fish of the day roasted in wood burning oven
28 Day aged strip bison steak with wild arugula, tomatoes and pecorino cheese
Poached, breaded and fried eggs with polenta muffin and homemade sausage. Served with fresh cut potato fries and green salad
Organic bread french toast with pear compote, seasonal fruit, caramelized cashew nuts and ricotta
Eggs benedict with hollandaise sauce and polenta muffin. Served with fresh cut potato fries and green salad. Add smoked salmon, sausage or mushrooms $2.50
Wood burning oven florentine omelet with mozzarella and spinach. Served with fresh cut potato fries and green salad
Oven baked eggs with cherry tomatoes, goat cheese and porcini mushrooms in terracotta dish in wood burning oven. Served with fresh cut potato fries and green salad
Eggplant with fresh tomato sauce and parmigian cheese
Pan fried mozzarella with stewed baby tomatoes
Toasted country bread with chopped tomatoes, basil and extra virgin olive oil
Selection of cured meats
Hearty salad of the day
Radicchio, endive and arugula salad
Arugula salad with shaved parmigiano
Mixed green salad
Pesto of arugula
Mushrooms, peas, sun dried tomatoes in cream tomato sauce
Fresh eggplant and tomato sauce
Spinach and ricotta ravioli with butter and sage
Chicken sandwich with pesto, mozzarella and tomato on focaccia
Prosciutto, arugula mozzarella and tomato
Mixed grilled vegetables and fontina cheese
Grass fed steak tartar
Chicken paillard over mixed greens
Grilled grass fed shell steak with arugula salad