Cafe Tibet

spicy curried potatoes, seasoned with fresh ginger and garlic and garnished with scallion.

a popular street snack, extracted from mung beans, drizzled with soy sauce, vinegar, garlic with tibetan hot sauce.

mixed chickpeas with ginger, garlic, lemon, scallion and hot tibetan sauce.

a mixture of cabbage, carrot, green and red pepper, with sesame oil, vinegar, lemon dressing with a touch of black pepper and sugar.

deep-fried tender piece's of beef with touch of ginger, garlic and hot sauce.

tibetan nomad soup with our homemade tsampa (roasted barley) and a mixture of radish, carrot, sprinkled with cheese and spinach, with a choice of shredded beef or veg. this soup can also be made vegan style.

american influenced soup with carrot and rice with a touch of black pepper, made vegan style.

nourishing rice soup with shredded radish and spinach. made vegan style.

tender pieces of chicken with mix of sweet corn and spinach.

mothers hearty chicken soup made tibetan style, with oats, spinach, green peas and carrot sauteed with ginger and garlic.

tender pieces of chicken with tofu, sweet corn, carrot and spinach with egg drop. (house specialty).

sauteed thinly sliced marinated beef with onion, tomato, red and green pepper with fresh spinach.

battered crispy chicken breast, stir fried with onion, tomato, red and green pepper, spinach, with ginger and garlic.

sauteed thinly sliced roasted pork with onion, tomato, ginger, garlic, red & green pepper with fresh spinach.

battered crispy shrimp, stir fried with onion, tomato, red and green pepper, scallion with ginger and garlic sauce.

battered crispy chicken breast stir fried with onion tomato, red and green pepper, scallion with fresh ginger sauce.

spicy stir-fried with cabbage and carrot. seasoned with garlic, ginger, cilantro and other spices. choice of beef, chicken or tofu.

glass noodles with potatoes and coriander. (tibetan style) beef or chicken.

vegetarian

assorted freshly cut vegetable stir fried with ginger and garlic with light cottage cheese sauce.

freshly cut vegetable stir-fried with ginger, garlic and hot spices.

spicy curried potatoes with spinach, stir-fried with onion, ginger, garlic and tomatoes.

a house specialty. choice of lamb, chicken or vegetable curry with daal (lentil soup), mixed vegetable, yogurt and salad.

typical tibetan style lamb with potatoes and peas.

shell-shaped vegetarian dumpling filled with potato, cabbage, carrot and green peace with a touch of sesame oil and black pepper.

crescent-shaped minced beef dumpling mixed with onion, coriander, ginger and garlic. flavored with spices.

traditional circular shaped dumpling filled with hand-minced chicken breast, sauteed with ginger, garlic and mild spices.

3 beef, 3 chicken & 3 veg.

traditional tibetan beef patties. minced with beef, fresh ginger, garlic, onion and a touch of spices, stuffed and pan-fried in freshly kneaded dough. entree of 3 beef patties served with tibetan house salad and hot sauce.

vegetable patties filled with potato, cabbage, carrot and green peas with a touch of black pepper and sesame oil. entree of 3 patties served with tibetan house salad and hot sauce.

beef or chicken with freshly sauteed egg noodles and mixed vegetables (cabbage, carrot, snow peas, green and red peppers along with ginger and garlic).

veg chow mein.

add tofu.

a typical tibetan style egg noodle soup cooked with freshly minced beef or chicken with mix vegetables.

veg thukpa.

add tofu.

tibetan traditional flat noodle, homemade square dough, with beef or chicken with fresh seasonal vegetables and a touch of cottage cheese.

veg-thenthuk.

add tofu.

wok fried rice with beef or chicken with fresh vegetables. red and green peppers, snow peas, carrot, and green peas.

veg fried rice.

add tofu.

2 pieces of steamed tibetan white bread.

jasmine rice.

with teriyaki sauce or galangal sauce.

with teriyaki sauce or galangal sauce.

with teriyaki sauce or galangal sauce.

with teriyaki sauce or galangal sauce.

with teriyaki sauce or galangal sauce.

fresh salmon sauteed in south indian herbs and spices. finished with coconut sauce.

stir fried shrimp with tomato, onion, ginger, garlic and south indian style coconut sauce.

mix of fresh cut vegetables with spicy coconut sauce.

wok fried rice with noodles, egg, red & green pepper, snow peas, carrot with mix of beef and chicken.

vegetable

add tofu.

with sweet & sour sauce.

pan fried noodles with teriyaki sauce and fresh vegetables with choice of beef or chicken.

vegetable

add tofu

4 jumbo beef momos.

vegetable

lightly buttered sweet rice with raisin, topped with yogurt. a tibetan delicacy served on auspicious tibetan holiday.

ask for the ice-cream of the day. haagen dazs ice cream 14 oz.

indian styled chai with cardamom.

tibetan butter salted tea.

yogurt shake.