Chiles & Chocolate Mexican Kitchen

Mexican fruit ades. Please call restaurant for today's special.

Hot Mexican chocolate with cinnamon and almonds.

Hot Mexican chocolate with essence of chipotle.

Chiapas coffee beans ground with cinnamon.

Espresso Mexican style with or without steamed milk.

Espresso and Oaxacan chocolate with steamed milk.

Fresh flour tortilla served with Mexican scrambled eggs, rice, beans, guacamole, Oaxacan cheese and sour cream with your choice of chorizo, ham, bacon or mushrooms.

Mexican scrambled eggs with choice of chorizo, ham, bacon, mushrooms, or chicken Milanese. Served on a Mexican telera with beans, avocado, cheese, lettuce, tomatoes and jalapenos.

Three scrambled eggs with onions, tomatoes, jalapenos and cilantro serve with Mexican rice, beans, fresh salsa and tortillas.

On one side a fried egg with green salsa and on the other side a fried egg with red salsa served with roasted potatoes.

Two fried eggs over a corn tortilla and spinach with ranchera sauce and served with roasted potatoes.

Grilled skirt steak with two eggs served with tortillas, Mexican rice and black beans.

Two soft corn tortillas with scrambled eggs with green sauce. Served with roasted potatoes.

Three egg omelette with cactus, chiles, epazote, garlic and onions. Served with Mexican rice, beans and tortillas.

Three egg omelette with shrimp, spinach and Oaxacan cheese with a red sauce. Served with green salad and home fries.

Casserole of tortilla chips and chicken. Served with Mexican rice and bean. Choice of green or red salsa.

Casserole of tortilla chips and eggs. Served with Mexican rice and bean. Choice of green or red salsa.

Sweet Mexican bread dipped in egg with cinnamon and chocolate and grilled. Served with fruit, whip cream and honey.

Two pieces. Please call restaurant for today's special.

Fire roasted corn on the cob with butter, sour cream and Oaxacan cheese sprinkled with chipotle and chocolate.

Two soft corn tortillas with choice of mushrooms or mixed vegetable filling.

Two soft corn tortillas with the traditional Mexican tinga.

Three soft corn tortillas with fried snapper or shrimp.

Three deep fried tacos with chicken or Oaxacan cheese filling. Served with guacamole for dipping.

Two flour tortillas with melted Oaxacan cheese with choice of adding chicken, vegetables, shrimp or Huitlacoche (corn fungi with earthy mushroom-like flavor).

Two thick corn fried Masa tortillas and topped with your choice of sauteed vegetables and pickled red onions or pulled pork.

Fried shrimp marinated in lime, chile, onions, tomatoes and cilantro.

Strips of fried tortillas chips are the "noodles" in this Oaxacan version of chicken noodle soup with chunks of avocado.

A cactus salad. Nopal cactus cooked, grilled and tossed with sweet peppers, chiles and cilantro.

Radishes, red sweet peppers, red onions and Cotija cheese.

Avocado, apple vinegar, olive oil and romaine lettuce.

The most complex, flavorful and traditional of the moles of Oaxaca. Ingredients are directly from the Mercado de Abastos in Oaxaca City for the most authentic flavor. Made from dried chilies, chocolates, sesame seeds, plantain and tomato base with over a

A less dense, more sweet and savory taste, a beautiful deep red color and smooth gravy-like texture. Less intense than mole negro and very popular in Oaxaca. Made from dried chilies, sesame seeds and tomato base with over a dozen other spices and ingredi

Poblano chile filled with chicken or Oaxacan cheese and fire grilled. Served with our smoky tomato sauce. Served with Mexican rice and beans.

Soft corn tortillas filled with chicken or fresh Oaxacan cheese cooked in red or green chile sauce. Served with Mexican rice and beans.

Soft corn tortillas filled with crab meat and cooked in ranchero chile sauce. Served with Mexican rice and beans.

Fire grilled shrimp dry rubbed with our special chipotle and chocolate seasoning. Served with Mexican rice, sesame seeds and zucchini.

Chipotle chocolate rubbed grilled meat or vegetables. Served as a "platillo" with Mexican rice and beans and guacamole or as an "ensalada fuerte" sliced on top of a bed of baby greens.

Salmon marinated with orange juice and spices. Served with watercress, sesame seeds and jicama.

Traditional Mexican style.

Mexican bread pudding.

Banana bathed in our rich Oaxacan chocolate mousse.

Lighter version of main menu selection served with your choice of mole and drink.

Lighter version of main menu selection served with a your choice of platillo (with Mexican rice and beans) and drink.