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personal pizza.
hot antipasto
jumbo shrimps served with cocktail sauce
raw clams or with seasoned bread crumbs
golden fried medley shrimp, calamari, zucchini, eggplant
fried mozzarella triangles served with marinara sauce
homemade meatballs topped with fresh ricotta and filetto di pomodoro sauce
fried ham calzone
cold antipasto
fried calamari served with lemon and marinara sauce
mussels in your choice of garlic & oil, marinara or fra diavolo
grilled portobello topped with goat cheese
fresh mozzarella, tomatoes and prosciutto roasted red peppers and basil
pears, walnuts, pignoli nuts, raisins, field greens, tomatoes and onions topped with goat cheese
variety of mixed lettuce, tomatoes, cucumbers, olives & peperoncini
romaine lettuce, radicchio, prosciutto, salami, provolone, olives & vinegar peppers
topped w/ our homemade caesar dressing and parmigiano reggiano cheese
baby spinach, cherry tomatoes, hard boiled egg, mushroom medley & applewood bacon
escarole and beans
cheese tortellini in consommé
red or white cannellini bean and pasta soup
garden fresh vegetable soup
a seafood risotto prepared with a select variety of fresh seafood in a light tomato broth with clams, mussels, shrimps & calamari
arborio rice mixed with a medley of garden fresh vegetables in a light cream and cheese sauce
rigatoni tossed with san marzano marinara
vodka sauce
with chicken
with shrimp
broccoli rabe and sausage tossed with ear shaped pasta in garlic & oil
homemade gnocchi with fresh mozzarella
linguine in a red or white clam sauce
w/ ricotta & mozzarella
meat, ricotta and mozzarella with layered pasta
homemade pasta with light veal meat sauce
rigatoni tossed w/ prosciutto, onions
fresh vegetables, garlic and oil or cream sauce
with chicken
with shrimp
original style pancetta, onions in a cream sauce
scallops. linguine with scallops, prosciutto & zucchini
with shrimp
cheese ravioli
eggplants layered with mozzarella and marinara sauce served over your choice of pasta
calamari casserole over your choice of pasta finished with toasted bread crumbs
filet of sole topped with seasoned bread crumbs
battered filet of sole in lemon butter sauce
pan seared, stuffed salmon with fresh spinach sundried tomatoes and shrimps in light sauce
three from the sea. combination of filet of sole, shrimp and scallop francese, pan fried, broiled or oreganata
our signature dish - shrimp, clams, mussels, calamari and a 1/2 lobster tossed with garlic and oil or in a light fresh tomato sauce served over linguine
jumbo shrimp, served in a variety of choices: fried, francese, scampi, oreganata or livornese.
seasoned with fresh herbs garlic & oil
with shrimp, clams and mussels in light marinara sauce
with capers and gaeta olives
any style.
scallops. pan seared scallops sauteed with fresh artichoke & pancetta in a mango brandy sauce
bone in chicken sautéed with sausage, hot or sweet vinegar peppers in a light broth sauce
egg battered chicken breast in a light lemon butter and white wine sauce
chicken, prosciutto, mozzarella and shrimp w/ shiitake mushrooms in a sun-dried tomato sauce
chicken rollatini chicken stuffed with prosciutto and mozzarella
chicken breast with mushrooms in a marsala wine sauce
bone in chicken or breast sautéed with garlic lemon zest & white wine
chicken breast sautéed with baby portobello and onions in a sweet vermouth sauce
battered chicken breast in vodka sauce
nature veal sautéed with mixed mushrooms in a marsala wine sauce
veal scaloppini topped with eggplant prosciutto and fresh mozzarella
breaded veal scaloppini topped with filetto di pomodoro sauce and mozzarella di bufala
nature veal cutlet paillard or breaded pan fried with arugula, endives, radicchio and tomato salad
veal scaloppini pan seared with prosciutto over a bed of wilted organic baby spinach
nature veal stuffed with prosciutto and mozzarella in port wine, mushrooms and hot marinated peppers
queen cut
grilled or pan seared topped with porcini mushrooms, sweet and or hot peppers
double cut pork chop thinly pounded and breaded pan fried, topped with tri-color salad
double cut pork chop grilled pork chop topped w/ hot cherry peppers or mixed hot & sweet peppers
double cut pork chop grilled pork chop over a bed of broccoli rabe sauteed with porcini mushrooms
new zealand lamb chop seasoned with fresh herbs and olive oil - served with escarole all monachina
chocolate, strawberry, pistachio, vanilla
choice of 3 scoops of gelato, chocolate syrup, walnuts, whipped cream, fresh strawberries with a cherry on top
cafe latte with kahlua and frangelico
with your favorite liqueur
café latte with godiva and tia maria liqueur
stoli vodka, green apple pucker, sweet and sour mix
your favorite rye wiskey, sweet italian vermouth maraschino cherry and a slice of orange
stoli vanilla vodka, bailey's, kalua, amaretto di sarono in a chocolate laced rim
absolut citron vodka, freshly squeezed lemon juice and a dash of sweet and sour mix and rimmed with sugar
stoli vanilla vodka, kahlua, baileys, creme di cacao whipped cream, chocolate shaving
cointreau, triple sec, cranberry juice, fresh lime juice
your favorite gin, fresh lemon juice, simple syrup prosecco, lemon peel and maraschino cherry
van gogh double espresso vodka, kahlua shot espresso machiatto in a chocolate laced rim
van gogh double espresso vodka, frangelico, baileys in a chocolate laced rim
malibu cocont rum, crème de banana, pineapple and orange juice with a dash of grenadine