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Dizzy's on Fifth
Old fashioned with a scoop of ice cream.
Egg on a roll. Vegetarian.
Egg and cheese. Vegetarian.
Egg and bacon.
Egg, bacon and cheese.
Egg and ham.
Egg, ham and cheese.
Egg and sausage.
Homemade corned beef hash with fried egg on a bagel.
Egg, sausage and cheese.
Egg, veggie sausage and cheese on a bagel. Vegetarian.
Lox, cream cheese, red onion and tomato on a bagel.
Egg whites, veggie sausage, avocado and pepper Jack in a spinach wrap. Vegetarian.
Egg, chorizo and avocado on a roll.
2 farm fresh eggs served with home fries and house toast. Vegetarian.
Tofu seasoned with our curry spice blend, home fries and house toast. Vegetarian.
3 egg omelet blended with any 3 ingredients, served with home fries and house toast.
3 egg omelet blended with any 4 ingredients, served with home fries and house toast.
Hominy grits with any 3 ingredients and a crispy sunny side egg on top.
Hominy grits with any 4 ingredients and a crispy sunny side egg on top.
Homemade hash with 2 poached eggs and toast.
Homemade veggie hash with 2 poached eggs and toast. Vegetarian.
Poached eggs resting on a toasted English muffin with grilled Canadian bacon and topped with ancho lime Hollandaise sauce, served with home fries.
2 poached eggs over cubed focaccia and drizzled with olive oil, parmesan and fresh basil. Vegetarian.
2 eggs, 2 flapjacks, home fries, toast, choice of side, coffee and juice.
2 eggs with corn tortillas topped with veggie chili, cheddar cheese, roasted tomato salsa, guacamole and cilantro sour cream. Vegetarian. Gluten free.
Homemade buttermilk biscuit and sausage gravy with 2 eggs any style.
3 golden cakes served with real maple syrup from the New York Adirondacks.
3 golden cakes served with real maple syrup from the New York Adirondacks.
3 golden cakes served with real maple syrup from the New York Adirondacks.
Crisp and light waffle topped with our homemade granola. Served with real maple syrup from the New York Adirondacks. Vegetarian.
Dizzy's french toast lightly crusted in pistachios and filled with banana slices. Served with real maple syrup from the New York Adirondacks. Vegetarian.
Toasted oats, nuts and raisins with honey, brown sugar and lots of love. Vegetarian.
Served creamy, cooked with spiced apples, raisins and cinnamon. Vegetarian.
Seasonal fruit and berries. Vegetarian.
Yogurt topped with seasonal fruit, granola and drizzled with honey. Vegetarian.
Chiffonade of greens and cabbage tossed with cilantro grilled chicken and a hoisin ginger vinaigrette, sprinkled with toasted sesame seeds, mandarin oranges and almonds.
Greens topped with a fresh corn and three bean salsa, avocados, crispy chorizo bits and lime grilled chicken. Dressed with honey chipotle ranch and crunchy tortilla strips.
Mesclun greens tossed with raisins, toasted pine nuts, carrot ribbons and crumbled Gorgonzola in a herb balsamic vinaigrette. Vegetarian.
Please call the restaurant for today's selection.
A hearty veggie chili topped with cheddar cheese and cilantro sour cream. Served with Dizzy's homemade corn chips.
With Gorgonzola dressing and celery sticks.
With Gorgonzola dressing and celery sticks.
Frosted flakes crusted free-range chicken tenders served with chipotle barbecue sauce and marmalade-honey mustard.
Our homemade corn chips served with melted pepper Jack and cheddar cheese topped with guacamole, roasted tomato salsa, jalapenos and cilantro sour cream. Vegetarian.
Hand-cut Dizzy's fries with pepper Jack cheese and bone oven gravy.
Rigatoni pasta tossed in a rich 5 cheese sauce and finished with a rice crispy crumb topping. Vegetarian.
Mac and cheese with tuna salad, casserole style.
8 oz. grass-fed sirloin burger served on a toasted potato bun served with lettuce, tomato and onion. Includes fries and a pickle.
A flavorful veggie burger grilled and served with a lettuce, onion and pickle, accompanied by sun-dried tomato ketchup and herb aioli. Vegetarian. Includes fries and a pickle.
Fresh salmon burger served on a soft bun with lettuce, tomato and avocado. Includes fries and a pickle.
8 oz. seasoned lean ground turkey burger with cranberry chutney, lettuce, tomato and onion. Includes fries and a pickle.
Grilled portobello, zucchini, roasted peppers and goat cheese spread with herb aioli and wrapped in a spinach flatbread. Vegetarian. Includes fries and a pickle.
Served on two thick slices of baked country white bread or have it our way on house bread with bacon, tomato and cheddar cheese. Includes fries and a pickle.
Grilled pesto free-range chicken breast served with baby arugula, plum tomatoes, and marinated mozzarella on a garlic baguette. Includes fries and a pickle.
Roast turkey, triple stacked with smoked bacon, lettuce, tomatoes and cranberry chutney. Served on toasted seven grain bread. Includes fries and a pickle.
Served on 2 thick slices of baked country white bread. Includes fries and a pickle.
Served on 2 thick slices of baked country white bread. Includes fries and a pickle. Vegetarian.
Shrimp fried in Old Bay seasoning, served on a grilled baguette with lettuce, avocado, spicy aioli and topped with roasted tomato salsa. Includes fries and a pickle.
Marinated grass-fed hanger steak with melted fresh mozzarella and crispy fried onions on garlic baguette. Includes fries and a pickle.
Homemade tuna salad, lettuce, tomato and sweet red onion on a toasted sourdough bread. Includes fries and a pickle.
Thin slices of corned beef on house bread with sauerkraut, Gruyere cheese and 1000 Island dressing. Includes fries and a pickle.
Sweet country style meatloaf wrapped in smoked bacon and served with roasted garlic mashed potatoes and Dizzy's green beans.
Rigatoni, smoked mozzarella and spicy Italian sausage in Vodka sauce.
Pan seared grass-fed hanger steak topped with au piove sauce and fries.
Served on a bed of lemon-herbed quinoa tossed with spinach and shallots.
Homemade tuna salad served open-faced with melted cheddar cheese and tomato on house bread. Includes fries and a pickle.
Gluten-free fusilli pasta with seasonal roasted vegetables and shallots in a garlic veggie-stock broth.
Vande Rose Farm seared spiced-rub pork chop with mashed potatoes and sauteed kale.
Two scrambled eggs with American cheese. Served with your choice of a side fruit, salad or toast.
Served with fruit.
Served with fruit.
Served with fruit.
Comes with choice of two ingredients and served with fruit.
Turkey frank served with choice of side.
Classic peanut butter and jelly served with fruit.
American grilled cheese sandwich served with choice of side.
Smaller version of our grass-fed sirloin burger served with choice of side.
Tender strips of free-range chicken, lightly breaded, and served with choice of side.
Elbow pasta with butter or marinara sauce and served with choice of side.
Crunchy homemade fish sticks served with choice of side.
Mac and cheese topped with rice krispies and served with choice of side.
Combo salad is mesclun, tomatoes and onions tossed with Parmesan and balsamic vinaigrette.
Please contact Dizzy`s for the soup selection. Enter your choice into the special instructions box below.
Menu for Dizzy's on Fifth provided by Allmenus.com
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