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Pinto Express
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served with sweet chilli foam
with spicy mayo
with pinto brown sauce
with chili mayo
with lime vinaigrette
sautéed rice noodle with tangy tamarind sauce, smoked tofu scallion, bean sprouts, egg and peanut
thin rice noodle sautéed with sweet dark soy sauce, egg and broccoli
napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce
red pepper, zucchini, mushroom and garlic-soy sauce
wok-sautéed with chili-garlic paste and fresh thai basil
homemade hot green chili curry
red and sweet homemade curry
with sauteed seasonal vegetable and soy sauce glaze
filled with sautéed mushroom and lotus root. sweet chili foam on the side
steam soy beads served with sea salt and thai chili
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton
fried calamari served with thai sweet chili sauce
rice paper wrap with fresh seasonal vegetable, tofu, rice noodle served with tamarind sauce
shrimp broth infused with lemongrass, poached shrimp and mushroom
tofu, glass noodle, seaweed, seasonal vegetable in a clear broth soup
crispy fried tofu stuffed with marinated vegetable and topped with peanut sauce
strips of green papaya in spicy palm sugar vinaigrette
green salad, fried tofu, hard boiled egg, crispy potato with pinto peanut sauce
sesame-crusted mushroom served with jalapeno tartar sauce
chicken and herb wrapped in wonton with seasoned soy sauce
minced chicken, thai herb, mint and spicy lime dressing
crusted shrimp fried and served with chili mayonnaise
sautéed rice noodle with tangy tamarind sauce, smoked tofu scallion, bean sprouts, egg and peanut
thin rice noodle sautéed with sweet dark soy sauce, egg and broccoli
napa cabbage, celery, spinach, bean noodle, wonton chips and egg with red miso sauce
jasmine rice, egg, tomato, broccoli wok-tossed with sea salt, grind pepper and seasoning with soy sauce
wok-sautéed with chili-garlic paste and fresh thai basil
red pepper, zucchini, mushroom and garlic-soy sauce
red and sweet homemade cur
chicken , tofu or vegetable
beef, shrimp vegetarian duck
homemade hot green chili curry
chicken , tofu or vegetable
beef, shrimp vegetarian duck
roasted kabocha squash and pumpkin curry sauce
chicken , tofu or vegetable
beef, shrimp vegetarian duck
jasmine rice wok-tossed with lemongrass,lime, fresh pepper chilli paste, mushroom, bell pepper and enoki mushroom
chicken , tofu or vegetable
beef, shrimp vegetarian duck
crispy wonton wok-tossed with pinto pad thai sauce, smoked tofu scallion, egg, peanut and bean sprouts served with jasmine rice
sautéed marinated beef with fresh green chili and pepper jus
crispy chicken wok-tossed with walnut, almond, peanut, pumpkin seeds, and cashew nut in chili jam and asian kale
braised lamb with homemade massaman curry, peanut and crispy potato
grilled 8 oz. hanger steak, mixed green salad, tomato, string beans, hard boiled egg with spicy lime vinaigrette
seared salmon, onion compote and sweet & sour vegetable puree
with olive oil and garlic
with lime vinaigrette
with garlic and brown sauce
coke / diet / sprite
filled with sautéed mushrooms and lotus root. sweet chili foam on the side.
fried calamari served with thai sweet chili sauce.
shrimp broth infused with lemongrass, poached shrimp and mushrooms.
crispy fried tofu, stuffed with marinated vegetables and topped with peanut sauce.
green salad, fried tofu, hard-boiled egg, crispy potato with pinto peanut sauce.
chicken and herb wrapped in wonton with seasoned soy sauce.
crusted shrimp fried and served with chili mayonnaise.
grilled cumin-marinated chicken, peanut curry, cucumber salad and crouton.
rice paper wrap with fresh seasonal vegetables, tofu and rice noodles. served with tamarind sauce.
tofu, glass noodles, seaweed and seasonal vegetables in a clear broth soup.
strips of green papaya in spicy palm sugar vinaigrette.
sesame-crusted mushrooms, served with jalapeño tartar sauce.
minced chicken, thai herb, mint and spicy lime dressing.
sautéed rice noodles with tangy tamarind sauce, smoked tofu, scallion, bean sprouts, egg and peanut. no rice.
napa cabbage, celery, spinach, bean noodles, wonton chips and egg with red miso sauce. served with steamed jasmine rice.
jasmine rice substitution option: jasmine rice.
jasmine rice substitution option: brown rice, sticky rice
jasmine rice, egg, tomato and broccoli, wok-tossed with sea salt, grind pepper and seasoning with soy sauce.
pinto/tom yam rice selection: steamed jasmine rice
pinto/tom yam rice selection: brown rice
red pepper, zucchini, mushrooms and garlic soy sauce. served with steamed jasmine rice.
jasmine rice substitution option: jasmine rice
jasmine rice substitution option: brown rice, sticky rice
homemade hot green chili curry. served with steamed jasmine rice.
jasmine rice substitution option: jasmine rice
jasmine rice substitution option: brown rice, sticky rice
jasmine rice wok-tossed with lemongrass, lime, fresh pepper chili paste, mushrooms, bell peppers and enoki mushrooms.
pinto/tom yam rice selection: steamed jasmine rice
pinto/tom yam rice selection: brown rice
thin rice noodles sautéed with sweet dark soy sauce, egg and broccoli. no rice.
american lo mein noodles wok-sautéed with chili paste and basil. no rice.
wok-sautéed with chili garlic paste and fresh thai basil. served with steamed jasmine rice.
jasmine rice substitution option: jasmine rice
jasmine rice substitution: brown rice, sticky rice
red and sweet homemade cur. served with steamed jasmine rice.
jasmine rice substitution option: jasmine rice
jasmine rice substitution option: brown rice, sticky rice
roasted kabocha squash and pumpkin curry sauce. served with steamed jasmine rice.
jasmine rice substitution option: jasmine rice
jasmine rice substitution option: brown rice, sticky rice
with chicken, crispy wonton wok-tossed with pinto pad thai sauce, smoked tofu, scallion, egg, peanut and bean sprouts. served with steamed jasmine rice.
crispy chicken wok-tossed with walnuts, almonds, peanuts, pumpkin seeds and cashew nuts in chili jam and asian kale. served with steamed jasmine rice.
crispy tilapia with spicy red curry paste with string bean, bell pepper and thai herb.
sautéed, marinated beef with fresh green chili and pepper jus. served with steamed jasmine rice.
braised lamb with homemade massaman curry, peanut and crispy potato. served with steamed jasmine rice.
with olive oil and garlic.
with lime vinaigrette.
with garlic and brown sauce.
panna cotta choice: fresh berry purée, tea caramel.
soda flavors: coke, diet coke, sprite.
water option: still water, sparkling water.
sautéed rice noodles with tangy tamarind sauce, smoked tofu, scallion, bean sprouts, egg, and peanuts.
napa cabbage, celery, spinach, bean noodle, wonton chips, and egg with red miso sauce. served with jasmine rice.
jasmine, rice, egg, tomato, broccoli wok-tossed with sea salt, grind pepper and seasoning with soy sauce.
homemade hot green chili curry. served with jasmine rice.
thin rice noodle sautéed with sweet dark soy sauce, egg, and broccoli.
red pepper, zucchini, mushroom, and garlic soy sauce. served with jasmine rice.
wok-sautéed with chili-garlic paste and fresh thai basil. served with jasmine rice.
red and sweet homemade curry. served with jasmine rice.
with sweet chili foam
with spicy mayo
with pinto brown sauce
w/ line vinaigrette
w/ chili mayo
Menu for Pinto Express provided by Allmenus.com
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