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Limonata(Lemon), Aranciata(Orange) & Aranciata Rossa(Blood Orange)
Tender calamari lightly fried with a spicy tomato sauce.
Baked clams.
Traditional rice ball stuffed with peas & cheese.
Salami, speck, provolone, prosciutto, mozzarella, nuts, goat cheese and figs.
Mediterranean octopus, lightly breaded & chargrilled.
Creamy buratta served with tomatoes and fresh basil.
8 pieces.
Fresh mozzarella di bufala tomato & basilica.
2 lump meat crab cakes served with tartar sauce.
Made with vegetable stock. 100% vegan
Mixed greens, tomatoes served with vinaigrette.
Traditional Caesar with homemade croutons & shaved parmigiano.
Baby arugula, Gorgonzola, strawberries, dried cranberries, toasted almonds with strawberry vinaigrette.
Shrimps, scallops, mussels & calamari.
Hearts of romaine, roasted peppers, sun dried tomato & hot goat cheese.
Baby kale topped with goat cheese, tomatoes and pine nuts in a raspberry balsamic.
Organic baby arugula, olive oil, and Parmigiano.
Lettuce, tomato, onion, pickles, and cole slaw, with french fries or onion rings.
3 mini beef burgers with onion, pickles, cole slaw, and french fries or onion rings.
3 mini fried chicken sandwiches, pickles, cole slaw & onion rings.
Prime sirloin steak and lettuce on garlic bread with french fries.
Grilled chicken with mushrooms and onions. Served with seasoned fries.
Chicken cutlets topped with fresh mozzarella and tomato sauce.
Breaded eggplant topped with fresh mozzarella and tomato sauce.
Grilled chicken breast with lettuce, tomato, mozzarella & roasted peppers
Meatballs with tomato sauce.
Pan fried chicken cutlet, melted mozzarella, lettuce & tomatoes.
Sweet sausage with pepper & onion.
Eggplant baked with mozzarella & tomato sauce.
Grilled steak with sauteed onion & American cheese.
Original homemade fresh tomato sauce & basilica.
Spaghetti with meatballs.
Fresh clams in red or white wine clam sauce.
Original bolognese with meat ragu sauce.
Cheese ravioli with choice of tomato sauce or pink sauce.
With shrimp, scallops, crab meat in a light tomato sauce.
Traditional Alfredo sauce.
Lasagna with meat & ricotta.
Papardelle in a porcini mushroom sauce.
Penne pasta in a creamy pink vodka sauce.
Breast of chicken cutlet topped with tomato sauce & mozzarella. Served with vegetables and roasted potato.
Breast of chicken tenders sauteed with white wine, lemon and garlic sauce. Served with vegetables and roasted potato.
Chicken breast sauteed in marsala mushroom sauce. Served with vegetables and roasted potato.
Chicken breast sauteed in assorted vegetables with wine sauce. Served with vegetables and roasted potato.
North Atlantic salmon, mushrooms, sun dried tomatoes, capers & peas. Served with vegetables and roasted potato.
Grilled shrimp topped with mozzarella and tomato sauce. Served with vegetables and roasted potato.
Grilled shrimp with herbs in a lemon sauce. Served with vegetables and roasted potato.
Sauteed eggplant topped with mozzarella & tomato sauce. Served with vegetables and roasted potato.
Stuffed with fresh mozzarella, ricotta & grana padano. Topped with sesame seeds.
Stuffed with spinach, artichoke, olives & mushrooms. Topped with sesame seeds.
Stuffed with hot capicola, prosciutto, sausage & pepperoni. Topped with sesame seeds
Vanilla and chocolate ice cream with a cherry, center covered in a hard chocolate shell with nut sprinkling.
Chocolate dipped cannoli stuffed with cannoli cream and topped with fresh pistachios.
Rice balls.