Casa Pepe

Deep roasted Italian beans.

Italian espresso poured with steam milk.

Brandy, kahlua, and coffee.

Tequila, kahlua, and coffee.

Double espresso with hot milk.

Single espresso with hot milk.

Slow roasted beet and avocado salad with citrus vinaigrette.

Hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage.

The classic Spanish salad, grilled chicken with hard boiled egg, mixed greens, Spanish onions and tomatoes.

Lobster soup with shrimp, clams, mussels and Spanish brandy.

Traditional garlic soup with egg.

Mashed Hass avocado with onions, cilantro, tomatoes and jalapenos prepared table side.

Sauteed gulf shrimp with garlic, extra virgin olive oil, and white wine.

Fried homemade lobster ravioli in a creamy chipotle sauce.

Fried calamari dusted with flour and served with ranchera sauce.

Toasted flour tortillas filled with chicken, cheese or shrimp.

Long Island little neck clams with parsley, olive oil, white wine and garlic.

Corn tortilla, refried beans, chihuahua cheese and ranchera salsa.

Sauteed octopus galician style with garlic, olive oil, paprika and sea salt.

Prince island mussels with parsley, garlic, capers, olives and tomatoes.

Gulf shrimp in a citrus marinade tomatoes and onions.

Grilled Spanish sausage.

Chicken wings in a chipotle barbeque salsa with aioli.

Mushrooms sauteed with garlic and olive oil.

Spinach sauteed with garlic and olive oil.

Grilled choice sirloin steak marinated with adobo served with poblano rajas and refried beans.

Prime filet mignon, grilled with roasted garlic butter and red wine served with garlicky rice.

Boneless double cut pork chop marinated in garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes.

Charcoal grilled choice sirloin steak served with Spanish fries.

Stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice.

Seared free range chicken with garlic, white wine and olive oil served with saffron rice.

Breast of chicken with garlic lemon sauce and white wine served with garlicky rice.

Breast of free range chicken sauteed with mole poblano served with garlicky rice and refried beans.

Pan seared filet of wild striped bass with tomatoes, capers, onions and garlic served with garlicky rice.

Grilled Mediterranean red snapper filet with diced tomatoes, Spanish onions and spinach, accompanied with saffron rice.

Maine lobster stuffed with lump crabmeat and gulf shrimp served with vegetables de jour.

1 1/4 lbs. Maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour.

Breast of free range chicken stuffed with Virginia ham and Muenster cheese served with garlic laced mashed potatoes.

Gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine.

Maine lobster, little neck clams mussels, shrimp, calamari, and salmon in lobster sauce.

Little neck clams, prince island mussels, gulf shrimp, calamari and Maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice.

Clams, shrimp, mussels, chicken and Spanish sausage with saffron rice.

Clams, shrimp, mussels, calamari and monkfish with saffron rice.

Free range chicken with Spanish sausage and saffron rice.

Grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. Served with grilled tortillas, guacamole and sour cream.

Golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream.

Flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream.

Corn tortilla filled with pulled chicken topped with mole poblano sauce, fresco cheese and avocado accompanied with rice beans and sour cream.

Corn tortillas filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese, garnished with sour cream, rice and beans.

Pan fired tri color corn tortilla filled with shredded skirt steak served with black beans, rice guacamole and sour cream.

Toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream.

Soft corn tortillas filled with grilled sirloin steak and pico de gallo served with rice, beans guacamole and sour cream.

Grilled center cut, double cut pork chop rubbed with guajillo chili adobo served with garlicky mashed potatoes.

Short ribs grilled then braised with chipotle barbecue sauce served with garlic laced mashed potatoes.

Filet of Alaskan pink salmon in a spicy diablo sauce with Prince Edward Island mussels and gulf shrimp served with saffron rice.

Marinated pulled pork in achiote, baked in banana leaves in habanero salsa served with refried beans.

Traditional Spanish custard baked over caramel.

The original Spanish creme brulee.

Bread pudding with vanilla custard stuffing.

Spanish style cheesecake made with cream cheese.

A chocolate lovers dream of chocolate mousse.

Tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried and served with caramel accent.