Spice Garden

Tender pieces of chicken marinated in togurt and spices.

Chicken supreme in a rich cashewnut and almond cream sauce. Served with basmati rice and naan bread.

Chicken preparation from Goa cooked with vinegar, hot chilies and spices. Served with basmati rice and naan bread.

Traditional homestyle chicken curry. Served with basmati rice and naan bread.

Lamb preparation from Goa, cooked with vinegar, hot chillies and spices. Served with basmati rice and naan bread.

Succulent pieces of cardomum sauce. Lamb only. Served with basmati rice and naan bread.

Tender pieces of lamb. Sauteed with fresh spinach and enchanced with spices. Served with basmati rice and naan bread.

Salmon curry with mustard and lime. Served with basmati rice and naan bread.

Tilapia curry with mustard and lime. Served with basmati rice and naan bread.

Served with a mix of seafood, cooked in curry flavored sauce. Served with basmati rice and naan bread.

Black lentil cooked in butter and tomato based gravy. Served with basmati rice and naan bread.

Vegetable dumplings in tomato and cream sauce. Served with basmati rice and naan bread.

Mushrooms and peas cooked in a light yellow sauce. Served with basmati rice and naan bread.

Puree spinach, cooked with homemade cottage cheese. Served with basmati rice and naan bread.

Chickpeas cooked with fresh tomatoes and onions. Served with basmati rice and naan bread.

Shredded paneer cooked with tomatoes, onions and peppers. Served with basmati rice and naan bread.

Eggplant roasted on a fire, cooked with onions and peas. Served with basmati rice and naan bread.

Finger shaped mixed vegetables with spicy sweet and sour sauce. Served with basmati rice and naan bread.

Fresh cut okra, spiced and pan-fried. Served with basmati rice and naan bread.

Potatoes and cauliflower cooked with cumin seeds and spices. Served with basmati rice and naan bread.

Potato patties pan-fried with cashew nuts, chickpeas and chutney.

Wheat crisps, chickpeas and potatoes topped with yogurt, spices, mint and tamarind sauce.

Crispy, refined flour puffs filled with spiced lentils and served with date chutney.

Assorted vegetable fritters served with mint and tamarind sauce.

Marinated, homemade cottage cheese cubes skewered and cooked in a clay oven.

Assorted, marinated, fresh vegetables skewered and cooked in a clay oven.

Triangular turnovers filled with potatoes and green peas and served with chickpea gravy.

With masala on top.

With masala on top.

Consists of samosa, vegetable pakora and aloo tikki.

Medallion of salmon fish, marinated and served with mint chutney.

Talapia fish, marinated and served with mint chutney.

Chunks of boneless chicken, marinated with cream cheese, cooked in a clay oven.

Boneless chicken, marinated in ginger, garlic and yogurt, cooked in a clay oven.

Minced, skewered chicken, marinated with ginger and garam masala, cooked in a clay oven.

Skewered, minced lamb with onions and masala, cooked in a clay oven.

Juicy pieces of lamb, marinated in yogurt and garam masala.

An exotic sampler consisting of malai kebab, chicken tikka, barrah and fish tikka.

Yellow lentil soup garnished with chicken.

Mixed vegetables simmered in tomato and cream sauce.

Potatoes and cauliflower cooked with cumin seeds and spices.

Potatoes, cauliflower and peas simmered in medium spiced sauce.

Fresh cut okra, spiced and pan-fried.

Eggplant roasted on fire and cooked with a spicy sweet and sour sauce.

Vegetable dumplings in a tomato and cream sauce.

Mushroom and peas cooked in a light, yellow sauce.

Cottage cheese and peas cooked in a light, yellow sauce.

Spinach cooked with homemade cottage cheese.

Puree of spinach cooked with potatoes.

Puree of spinach cooked with chickpeas.

Chickpeas cooked with fresh tomatoes and onions.

Shredded paneer cooked with tomatoes, onions and peppers.

Finger shaped mixed vegetables with spicy sweet and sour sauce.

Assorted vegetables in a special sauce, with nuts and fruits.

Tandoori paneer cubes tossed in a tomato base sauce.

Diced, mixed vegetables, cooked with onion sauce.

Black lentils cooked in butter and tomato base gravy.

Yellow lentils cooked to perfection on a slow fire, finished with tempered herbs and spices.

Boneless chicken chunks simmered in tomato and cream cheese sauce.

Chicken cooked in a rich tomato sauce with cream cheese and butter.

Chicken pieces sauteed with fresh spinach and enhanced with spices.

Chicken supreme in rich cashew nut and almond sauce.

Sauteed, assorted vegetables cooked with chicken in a dry masala.

Famous chicken preparations from Goa cooked with vinegar, hot chilies and spices.

Onions, green peppers and red peppers with curry sauce.

Chicken pieces sauteed with Indian spices.

Chicken cooked in mustard seeds, onions seeds and other spice for a tangy flavor.

Tender chicken chunks marinated in mild spices and doused in a creamy gravy.

Delicious blend of coriander, tumeric, cumin, chili and other authentic spices. A bit firey.

A signature dish from Kashmir consisting of succulent pieces of lamb in cardamom aniseed and paprika flavored sauce.

Lamb preparation from Goa cooked with vinegar, hot chilies and spices.

Tender pieces of lamb sauteed with fresh spinach and enhanced with spices.

Home style lamb, curry cooked and vegetables.

Kadhai sauce consisting of whole chilies, tomatoes and whole cumin, cooked with boneless lamb meat.

Minced meat and green peas cooked with ginger and cardamom sauce.

Boneless lamb with cashew nut and almond sauce.

Lamb cooked in mustard seeds, onion seeds and other spices for a tangy flavor.

Delicious blend of coriander, tumeric, cumin, chili and other authentic spices, a bit firey.

Onions and tomato sauce.

Shrimp cooked with sauteed onions, tomatoes, spices and fresh coconut milk.

Fresh salmon cooked in coconut milk and cream sauce.

Salmon curry with mustard and coconut milk.

Mix seafood cooked in a curry flavored sauce.

Crab curry prepared with black peppercorn, fiery red chilies, mustard seeds and coconut.

Talapia fillet fish tempered with ginger and garlic, simmered in onion tomato gravy.

A leg and a piece of chicken breast, marinated in lime, ginger, garlic and ground cumin, with mint chutney.

Juicy lamb chops from rib marinated to perfection, cooked in a clay oven.

Whole, marinated, red snapper fish, cooked in a clay oven.

Assortment of lamb, chicken and seafood delicacies.

Medium sized shrimp, marinated in ginger and garlic paste, cooked in tanodoori.

Medallion of salmon fish, marinated and served with mint chutney.

Talapia fish, marinated and served with mint chutney.

Chunks of boneless chicken, marinated with cream cheese, cooked in a clay oven.

Boneless chicken, marinated with ginger, garlic and yogurt, cooked in a clay oven.

Minced and skewered chicken, marinated with ginger and garam masala, cooked in a clay oven.

Skewered and minced lamb, with onions and masala, cooked in a clay oven.

An exotic sampler, consisting of malai kebab, chicken tikka, barrah and fish tikka.

Marinated homemade cottage cheese cubes, skewered and cooked in a clay oven.

Served with saffron rice and peas. Served with basmati rice.

Saffron rice and fruits. Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served with basmati rice.

Served plain.

White flour fluffy bread deep fried.

Our exclusive assortment.

Yogurt with tomatoes and carrots.

With choice of side.

With choice of side.

With choice of side.

With choice of side.

With choice of side.