Sai Thai Kitchen menu - Brooklyn NY 11215

Beverages

Beverages
- Soda $2
- Juice $3.5
- Thai Iced Coffee $3.75
- Bottled Water $2
- Thai Iced Tea $3.75
- Pomegranate Ginger Ale $4.25
- Lychee Thai Tea (dairy free) $4.25
- Lime Thai Tea (dairy free) $4.25

Sai Starters

Sai Starters
- Crispy Thai Calamari $6
  
  Marinated calamari topped with crunchy fried Thai basil and roasted chili sauce. Mild spice.
- Shrimp Pockets $6
  
  Shrimp mousse, sesame seeds wrapped in crispy wonton skins with kaffir lime curd.
- Crispy Vegetable Spring Rolls $6
  
  Parsnip, carrot, cabbage and glass noodle. Served with plum sauce.
- Chicken Curry Puffs $7
  
  Curried chicken with potato, parsnip and cilantro in puff pastry with cucumber relish.
- Crispy Corn Cakes $6
  
  Sweet corn, kaffir lime leaves and Thai spices. Served with cucumber relish. Mild spice.
- Steamed Vegetable Dumpling $6
  
  Shiitake mushroom, beet, tofu, broccoli, sweet corn and peanut filling, topped with garlic and served with chili-soy dipping sauce.
- Steamed Shrimp Dumplings $6
  
  Shrimp, chicken, shiitake mushroom and water chestnut wrapped in wonton skins. Topped with garlic and served with chili-soy dipping sauce
- Chicken Satay $7
  
  Grilled marinated chicken on skewers with peanut sauce.
- Fried Garlic Shrimp $6
  
  Split back, shell on with black pepper and plum sauce.
- Crispy Fried Tofu $6
  
  With chili peanut sauce.
- Spicy Red Bliss Potato $6
  
  With Thai chili and scallion. Medium spicy.
- Chive Pancake $7
  
  With chili-soy dipping sauce.
- Gai Tod $7
  
  Crispy chicken wings with spicy dipping.
- Mixed Appetizer $9
  
  Shrimp pockets, chicken curry puffs and vegetable dumplings with three dipping sauces.

Soups

Soups
- Tom Yum Shrimp Soup $5.25
  
  Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom. Mild spice.
- Tom Kha Chicken Soup $5.25
  
  Chicken-coconut milk broth and mushroom.
- Tom Jerd Tofu and Vegetable Soup $5.25
  
  Vegetable broth, mushroom and spinach.

Salads

Salads
- Organic Greens Salad $6.5
  
  Spring mixed salad and lotus root chips with citrus soy vinaigrette.
- Green Papaya Salad $6.5
  
  Julienned green papaya with cashew nuts, tomato, long bean, chili and lime. Medium spice.
- Larb Chicken Salad $8
  
  Minced chicken, tomato, mint, shallot, dried chili and lettuce cups. Mild spice.
- Spicy Beef Salad $9
  
  Grilled beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Medium spice.
- Mock Duck Salad $8
  
  Pineapple, tomato, shallot and chili sauce. Mild spice.
- Seafood Salad $9
  
  Shrimp, calamari, scallop, kaffir lime leaf, tomato and lemongrass-chili sauce. Mild spice.
- Tilapia Mango Salad $9
  
  Crispy fish fillet, mango, tomato, shallot, cashew nut and chili-lime sauce. Mild spice.
- Thai Salad $6.5
  
  Romaine heart, roasted beet root, fried tofu and lime-peanut dressing.

Noodles and Rice

Noodles and Rice
- Pad Thai $11
  
  Rice noodles, egg, bean sprout, tofu, scallion and chopped peanut with tamarind sauce.
- Pad See Ew $11
  
  Flat rice noodles, egg, Chinese and American broccoli, yellow bean and sweet dark soy sauce.
- Drunken Noodle $11
  
  Flat rice noodles, tomato, Thai basil, onion, baby bok choy and chili puree. Medium spice.
- Noodle Soup $11
  
  Rice noodles, scallion and bean sprout. Served with beef.
- Khao Soi $11
  
  Egg noodles, tofu, red onion, pickled cabbage and coconut milk curry. Mild spice.
- Fried Rice $11
  
  Egg, Chinese broccoli, tomato, onion, scallion and soy sauce.

Sauteed

Sauteed
- Mixed Vegetable Sauteed Entree $11.5
  
  Napa cabbage, broccoli, cauliflower, strin brean, carrot, plum tomato and garlic sauce.
- Ginger Sauteed Entree $11.5
  
  Snow pea, wild mushroom, onion, red pepper and ginger sauce.
- Basil Sautéed Entrée $11.5
  
  Medium spice. Recommended with Angus beef. Long bean, red pepper, onion, chili-garlic puree and Thai basil sauce.
- Cashew Nut Sautéed Entrée $11.5
  
  Mild spice. Recommended with shrimp. Sugar snap pea, onion, napa cabbage and dried chili-tamarind sauce.
- Eggplant Sautéed Entrée $11.5
  
  Mild spice. Recommended with mock duck. Japanese eggplant, red pepper, onion, Thai basil and yellow bean sauce.
- Pad Charr Sautéed Entrée $11.5
  
  Spicy. Recommended with seafood. Chili-garlic pur?e, sugar snap pea, onion, Thai basil and black peppercorn-garlic sauce.
- Ginger Curry Sautéed Entrée $11.5
  
  Recommended with seafood. Egg, snow pea, Chinese celery, scallion, red pepper and ginger curry sauce.
- Peanut Sauce Sautéed Entrée $11.5
  
  Steamed broccoli, cauliflower and peanut sauce.

Curry

Curry
- Green Curry $11.5
  
  Bamboo shoots, eggplant, string bean, red pepper, Thai basil and coconut milk. Served with jasmine rice. Spicy.
- Red Curry $11.5
  
  Pineapple, tomato, string bean, red pepper, Thai basil and coconut milk. Served with jasmine rice. Medium spice.
- Panang Curry $11.5
  
  Sugar snap pea, snow pea, red pepper, kaffir lime leaf and coconut milk. Served with jasmine rice. Medium spice.
- Massaman Curry $11.5
  
  Potato, peanut, onion, carrot, string bean and coconut milk. Served with jasmine rice.

Vegetarian

Vegetarian
- Sauteed Mixed Vegetables and Tofu $12.5
  
  No fish sauce. Served with jasmine rice.
- Sauteed Ginger Mock Duck $13.5
  
  No fish sauce. Served with jasmine rice.
- Peanut Sauce Mixed Vegetables and Tofu $12.5
  
  No fish sauce. Served with jasmine rice.
- Eggplant Mixed Vegetables and Tofu $12.5
  
  No fish sauce. Served with jasmine rice.
- Massaman Curry Mixed Vegetables and Tofu $12.5
  
  No fish sauce. Served with jasmine rice.
- Khao Soi Mixed Vegetables and Tofu $12.5
  
  No fish sauce.
- See Ew Mixed Vegetables and Tofu $12
  
  No fish sauce.
- Fried Rice Mock Duck $13
  
  No fish sauce.
- Sauteed Mock Duck $13.5
  
  No fish sauce. Served with jasmine rice.
- Sauteed Ginger Mixed Vegetables and Tofu $12.5
  
  No fish sauce. Served with jasmine rice.
- Peanut Sauce Mock Duck $13.5
  
  No fish sauce. Served with jasmine rice.
- Eggplant Mock Duck $13.5
  
  No fish sauce. Served with jasmine rice.
- Massaman Mock Duck $13.5
  
  No fish sauce. Served with jasmine rice.
- Khao Soi Mock Duck $13
  
  No fish sauce.
- Fried Rice Mixed Vegetables and Tofu $12
  
  No fish sauce.
- See Ew Mock Duck $13
  
  No fish sauce.

Sai Special

Sai Special
- Shrimp Preek-Paow $16
  
  Sauteed shrimp with sugar snap pea, scallion, red pepper, chili paste and egg. Served with jasmine rice. Mild spice.
- Red Snapper $20
  
  Crispy whole red snapper with cherry tomato, bok choy and chili-tamarind sauce. Served with jasmine rice. Mild spice.
- Tilapia $16
  
  Filet of tilapia with cherry tomato, bok choy and chili-tamarind sauce. Served with jasmine rice. Mild spice.
- Pan-Seared Atlantic Salmon $16
  
  Served with wild mushroom, ginger, scallion and light soy sauce. Served with jasmine rice.
- Grilled Skirt Steak $17
  
  Marinated beef with broccoli, cauliflower and snow pea, served with tamarind-sesame sauce. Served with jasmine rice.
- Grilled Pork Chop $15
  
  Marinated pork chop with Thai herbs, broccoli, cauliflower and snow pea served with chili-tamarind sauce. Served with jasmine rice.
- Suki Ta-Lay $15
  
  Wok stir-fried glass noodle with shrimp, squid, napa cabbage, Chinese watercress, scallion, Chinese celery, egg and chili-sesame puree. Served with jasmine rice. Medium spicy.
- Gai Kai Dao $15
  
  Sauteed minced chicken with sugar snap pea, corn, carrot, onion, long hot chili, Thai basil and chili-garlic puree served over jasmine rice and Thai-style fried egg. Medium spicy.
- Salmon Basil Fried Rice $13
  
  Grilled salmon, corn, string bean, basil, long hot chili, scallion, chili-garlic puree and Rice.Medium spicy.
- Seafood Ka-Tiem $16
  
  Shrimp calamari, scallop, broccoli, napa cabbage, carrot and garlic sauce. Served with jasmine rice.
- Tom Yum Noodle Soup $15.5
  
  (medium spicy) Shrimp, squid, bok choy, bean sprout, ground peanut, rice noodle and shrimp-lemongrass broth
- prink khing pla $17
  
  (spicy) crispy filet of tilapia with string bean, sugar snap pea, kaffir lime leaf and prik khing curry paste served with jasmine rice

Sides

Sides
- Stir-Fried Sugar Snap Peas $6
  
  Served with garlic sauce.
- Steamed Vegetables $5
- Quinoa $2
- Peanut Sauce $2
- Brown Rice $2
- Sticky Rice $2
- Jasmine Rice $1.5

Sai Lunch Special

Lunch Special
- Green Curry Chicken Lunch Special $9
  
  Bamboo shoots, eggplant, string beans, Thai basil and coconut milk. Spicy.
- Massaman Curry Chicken Lunch Special $9
  
  Potato, peanuts, onions, carrots, string beans and coconut milk. Mild spice.
- Panang Curry Angus Beef Lunch Special $9
  
  Sugar snap peas, snow peas, red pepper, kaffir lime leaf and coconut milk. Medium spice.
- Grilled Pork Chop Lunch Special $9
  
  Marinated pork chop with Thai herbs, broccoli, cauliflower and chili-tamarind sauce.
- Basil Angus Beef Lunch Special $9
  
  Long beans, red pepper, onion, chili-garlic puree and Thai basil sauce. Medium spice.
- Ginger Chicken Lunch Special $9
  
  Snow pea, wild mushroom, onion, red pepper and ginger sauce.
- Peanut Sauce Chicken Lunch Special $9
  
  Steamed broccoli, cauliflower and peanut sauce.
- Mixed Vegetable and Tofu Lunch Special $9
  
  Napa cabbage, broccoli, cauliflower, string beans, carrots, plum tomato and garlic sauce.
- Pad Thai Shrimp Lunch Special $9
  
  Rice noodles, egg, bean sprouts, tofu, scallion and chopped peanuts with tamarind sauce.
- Pad See Ew Angus Beef Lunch Special $9
  
  Flat rice noodles, egg, Chinese and American broccoli, yellow bean and sweet dark soy sauce.
- Drunken Noodle Chicken Lunch Special $9
  
  Flat rice noodles, tomato, basil, bok choy, onion and chili puree. Medium spice.
- Chicken Fried Rice Lunch Special $9
  
  Egg, Chinese broccoli, tomato, onion, scallion and light soy sauce.

Desserts

Desserts
- Fried Ice Cream $6
- Mango with Sweet Sticky Rice $7
- Ice Cream $4.5
- Warm Chocolate Cake $7
- Homemade Popsicles $2.75