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Sai Thai Kitchen
Marinated calamari topped with crunchy fried Thai basil and roasted chili sauce. Mild spice.
Shrimp mousse, sesame seeds wrapped in crispy wonton skins with kaffir lime curd.
Parsnip, carrot, cabbage and glass noodle. Served with plum sauce.
Curried chicken with potato, parsnip and cilantro in puff pastry with cucumber relish.
Sweet corn, kaffir lime leaves and Thai spices. Served with cucumber relish. Mild spice.
Shiitake mushroom, beet, tofu, broccoli, sweet corn and peanut filling, topped with garlic and served with chili-soy dipping sauce.
Shrimp, chicken, shiitake mushroom and water chestnut wrapped in wonton skins. Topped with garlic and served with chili-soy dipping sauce
Grilled marinated chicken on skewers with peanut sauce.
Split back, shell on with black pepper and plum sauce.
With chili peanut sauce.
With Thai chili and scallion. Medium spicy.
With chili-soy dipping sauce.
Crispy chicken wings with spicy dipping.
Shrimp pockets, chicken curry puffs and vegetable dumplings with three dipping sauces.
Shrimp-lemongrass broth, kaffir lime leaves and wild mushroom. Mild spice.
Chicken-coconut milk broth and mushroom.
Vegetable broth, mushroom and spinach.
Spring mixed salad and lotus root chips with citrus soy vinaigrette.
Julienned green papaya with cashew nuts, tomato, long bean, chili and lime. Medium spice.
Minced chicken, tomato, mint, shallot, dried chili and lettuce cups. Mild spice.
Grilled beef, watercress, granny smith apple, dried chili, toasted rice and lime juice. Medium spice.
Pineapple, tomato, shallot and chili sauce. Mild spice.
Shrimp, calamari, scallop, kaffir lime leaf, tomato and lemongrass-chili sauce. Mild spice.
Crispy fish fillet, mango, tomato, shallot, cashew nut and chili-lime sauce. Mild spice.
Romaine heart, roasted beet root, fried tofu and lime-peanut dressing.
Rice noodles, egg, bean sprout, tofu, scallion and chopped peanut with tamarind sauce.
Flat rice noodles, egg, Chinese and American broccoli, yellow bean and sweet dark soy sauce.
Flat rice noodles, tomato, Thai basil, onion, baby bok choy and chili puree. Medium spice.
Rice noodles, scallion and bean sprout. Served with beef.
Egg noodles, tofu, red onion, pickled cabbage and coconut milk curry. Mild spice.
Egg, Chinese broccoli, tomato, onion, scallion and soy sauce.
Napa cabbage, broccoli, cauliflower, strin brean, carrot, plum tomato and garlic sauce.
Snow pea, wild mushroom, onion, red pepper and ginger sauce.
Medium spice. Recommended with Angus beef. Long bean, red pepper, onion, chili-garlic puree and Thai basil sauce.
Mild spice. Recommended with shrimp. Sugar snap pea, onion, napa cabbage and dried chili-tamarind sauce.
Mild spice. Recommended with mock duck. Japanese eggplant, red pepper, onion, Thai basil and yellow bean sauce.
Spicy. Recommended with seafood. Chili-garlic pur?e, sugar snap pea, onion, Thai basil and black peppercorn-garlic sauce.
Recommended with seafood. Egg, snow pea, Chinese celery, scallion, red pepper and ginger curry sauce.
Steamed broccoli, cauliflower and peanut sauce.
Bamboo shoots, eggplant, string bean, red pepper, Thai basil and coconut milk. Served with jasmine rice. Spicy.
Pineapple, tomato, string bean, red pepper, Thai basil and coconut milk. Served with jasmine rice. Medium spice.
Sugar snap pea, snow pea, red pepper, kaffir lime leaf and coconut milk. Served with jasmine rice. Medium spice.
Potato, peanut, onion, carrot, string bean and coconut milk. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce.
No fish sauce.
No fish sauce.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce. Served with jasmine rice.
No fish sauce.
No fish sauce.
No fish sauce.
Sauteed shrimp with sugar snap pea, scallion, red pepper, chili paste and egg. Served with jasmine rice. Mild spice.
Crispy whole red snapper with cherry tomato, bok choy and chili-tamarind sauce. Served with jasmine rice. Mild spice.
Filet of tilapia with cherry tomato, bok choy and chili-tamarind sauce. Served with jasmine rice. Mild spice.
Served with wild mushroom, ginger, scallion and light soy sauce. Served with jasmine rice.
Marinated beef with broccoli, cauliflower and snow pea, served with tamarind-sesame sauce. Served with jasmine rice.
Marinated pork chop with Thai herbs, broccoli, cauliflower and snow pea served with chili-tamarind sauce. Served with jasmine rice.
Wok stir-fried glass noodle with shrimp, squid, napa cabbage, Chinese watercress, scallion, Chinese celery, egg and chili-sesame puree. Served with jasmine rice. Medium spicy.
Sauteed minced chicken with sugar snap pea, corn, carrot, onion, long hot chili, Thai basil and chili-garlic puree served over jasmine rice and Thai-style fried egg. Medium spicy.
Grilled salmon, corn, string bean, basil, long hot chili, scallion, chili-garlic puree and Rice.Medium spicy.
Shrimp calamari, scallop, broccoli, napa cabbage, carrot and garlic sauce. Served with jasmine rice.
(medium spicy) Shrimp, squid, bok choy, bean sprout, ground peanut, rice noodle and shrimp-lemongrass broth
(spicy) crispy filet of tilapia with string bean, sugar snap pea, kaffir lime leaf and prik khing curry paste served with jasmine rice
Served with garlic sauce.
Bamboo shoots, eggplant, string beans, Thai basil and coconut milk. Spicy.
Potato, peanuts, onions, carrots, string beans and coconut milk. Mild spice.
Sugar snap peas, snow peas, red pepper, kaffir lime leaf and coconut milk. Medium spice.
Marinated pork chop with Thai herbs, broccoli, cauliflower and chili-tamarind sauce.
Long beans, red pepper, onion, chili-garlic puree and Thai basil sauce. Medium spice.
Snow pea, wild mushroom, onion, red pepper and ginger sauce.
Steamed broccoli, cauliflower and peanut sauce.
Napa cabbage, broccoli, cauliflower, string beans, carrots, plum tomato and garlic sauce.
Rice noodles, egg, bean sprouts, tofu, scallion and chopped peanuts with tamarind sauce.
Flat rice noodles, egg, Chinese and American broccoli, yellow bean and sweet dark soy sauce.
Flat rice noodles, tomato, basil, bok choy, onion and chili puree. Medium spice.
Egg, Chinese broccoli, tomato, onion, scallion and light soy sauce.
Menu for Sai Thai Kitchen provided by Allmenus.com
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