Circles Cafe (New Location on 3rd)

A blend of fruit juices, fresh fruit and frozen yogurt.

Classic French and served with salad. Call restaurant for quiche of the day.

Served with hot marinara sauce.

With blue cheese dressing.

Whole milk mozzarella and paper thin salami surrounded by bread, then dipped in egg and fried golden.

A length of French bread with healthful garlic and creamy butter.

Served with pita bread.

Shredded chicken, refried beans, avocado and muenster sandwiched between two soft flour tortillas topped with pico de gallo.

Served with plain or frozen yogurt.

Served with your choice of medium or hot sauce.

Crips corn tortilla with melted cheese, jalapeno peppers, refried beans and salsa.

Mushroom tops, dipped in egg and flavored breadcrumbs then fried to perfection with a creamy mustard dressing.

Served with honey mustard sauce.

Served with pita bread.

Drizzled with balsamic vinaigrette on a bed of mixed greens.

Flour tortilla stuffed with shredded chicken, lettuce, tomato, onion and cheddar cheese served with rice and refried beans.

Chunks of white tender chicken, avocados, mixed green lettuce, tomatoes and sliced black olives artistically combined and served with a side of blue cheese dressing.

A gourmet salad of fresh romaine lettuce, grated cheese, croutons and Caesar dressing.

Prime sliced steak pan-tossed with crushed red pepper. Red onions, scallions, mint leaves, lime juice , selected lettuce and Thai Nam Pla sauce.

Prime sliced chicken pan-tossed with crushed red pepper. Red onions, scallions, mint leaves, lime juice , selected lettuce and Thai Nam Pla sauce.

Mixed greens with peppers, onions, olives, ham, cheese and your choice of dressing.

Plethora of organically grown hot house lettuces and greens with seasonal vegetables and dressed with balsamic vinaigrette.

Scallops and shrimp grilled and tossed with mixed greens with balsamic dressing.

Fresh mozzarella, salami, roasted peppers, olives and plum tomatoes.

Garden crisp spinach layered with mushroom slices and red onion, tossed in a creamy mustard dressing finished with bacon bits.

Mixed greens, vegetables and tahina or vinaigrette dressing.

Parsley, cracked wheat, scallions, tomatoes and lemon juice.

Small mixed greens salad a la carte.

Tomato and onion salad with balsamic dressing.

A generous portion of this hearty strong cheese over mixed greens drizzled with balsamic dressing.

Chicken cutlets rubbed with mixed herbs and spices, grilled and spread over a mixed green salad with balsamic dressing.

Served over arugula salad with lemon dressing.

Served with fresh garden vegetable salad and tahini dressing. Served on a pita.

Prime cut flank steak, broiled with fresh vegetable salad and house dressing. Served on a pita.

Fresh flounder breaded and fried with a garden salad. Served on a pita.

Japanese batter dipped fillet of chicken with fresh vegetable salad and lemon dressing. Served on a pita.

Grilled muenster cheese and tomato. Served with fresh lettuce and lemon dressing. Served on a pita.

Cheese and our famous marinara sauce on an open pita. Served on a pita.

Our worldwide best seller breaded cutlet with mayo and fresh salad. Served on a pita.

Grilled chicken on pita, served with fresh garden salad. Served on a pita.

Circles classic ground sirloin or turkey on a Thomas English muffin. Served with french fries and garnish. Served on a pita.

Tender chicken breast deep lemon herb marinated and char grilled then joined by fresh vegetable salad. Served on a pita.

Boneless breast of chicken marinated in a special sauce. Served on a pita.

Celery, onions and mayonnaise with fresh garden salad. Served on a pita.

Diamonds of toast with grilled American cheese and crisp bacon. Topped with fresh tomato. Served on a pita.

In a pita with salad and a touch of lemon. Served on a pita.

Grilled ham, muenster cheese with salad and herbal lemon dressing. Served on a pita.

Served with mayonnaise and fresh garden salad. Served on a pita.

Two sides of pita with tuna salad, mushrooms, spinach, tomato and muenster cheese. Topped with lemon dressing.

Crispy bacon on white toast served with lettuce tomatoes and mayonaise

Prime cut flank steak broiled and sliced and joined with fresh greens on garlic bread with melted mozzarella cheese. Served on garlic bread with a side salad.

Served on garlic bread or pita with assorted zucchinis, red peppers, eggplant and onions.

Pork medallion smothered in a tangy BBQ sauce on garlic bread. Served with green salad. Served on garlic bread with a side salad.

Grilled Genoa salami tethered with melted mozzarella cheese on a bed of garlic bread. Served on garlic bread with a side salad.

Served on garlic bread with melted mozzarella, roasted peppers and eggplant.

Served with sun-dried tomatoes on garlic bread.

Served with sauteed fresh spinach and mozzarella cheese on toasted garlic bread and served with balsamic organic greens. Served on garlic bread with a side salad.

Fresh off the bone white or dark meat with stuffing and cranberry sauce on white bread with a side salad.

Traditional.

Sausage pie with a slight kick.

Ricotta cheese, garlic and sauteed broccoli.

Topped with sliced fresh jalapenos.

Homemade freshly sliced mozzarella cheese.

Broccoli, onions, sliced peppers and mushrooms.

Served with sliced tiger shrimp.

A meat lovers delight.

Japanese style chunks of tender tofu, poached in ginger, garlic and scallions, then highlighted with oyster sauce and served with steamed broccoli and rice.

White fillet poached in ginger, garlic and scallions.

Served with rice, broccoli and a pool of hummus.

Grilled shrimp and New York strip steak with roast cauliflower and sauteed spinach.

Falafel, hummus, baba ganoush and tabouleh.

Grilled chicken fillets with a cilantro tomato salsa served with frilled zucchini and rice.

Fresh cooked herb turkey with mashed sweet potatoes, homemade stuffing, gravy and broccoli.

Seared in natural juices with lemon hints, balanced with arugula and julienned carrots.

Sauteed in garlic and oil with oyster sauce and sesame seeds.

Sauteed in garlic and oil with oyster sauce and sesame seeds.

Zucchini, portobello mushrooms, eggplant, onions and tomato over fresh spinach.

Tube pasta in classic pink vodka sauce with mushrooms.

Fresh garden broccoli and linguini stir-fried in fresh garlic and pure olive oil topped with fresh ground Romano.

Served with crumbled fennel sausage meat and peas in a light tomato sauce.

A generous mountain of linguini topped with our homemade marinara sauce and beautiful shrimp.

Shrimp and scallops sauteed with butter, crushed red plum tomatoes, garlic and onions with Romano cheese and scallions served over linguini.

Scallopini of chicken breast sauteed in garlic and butter and sprinkled with herbs and breadcrumbs gracing a bed of linguini with flowerets of fresh broccoli and a touch of lemon.

Pasta and strips of grilled chicken tossed in tomato, basil, white wine, lemon and red onion celebration.

Strips of tender pork and mixed vegetables, stir-fried then tossed with pasta in a sesame oyster sauce.

Shrimp, scallops and crabmeat sea legs sauteed in a red cream sauce with basil and onion over pasta.

All natural tortellini sauteed in butter and herbs with Romano cheese, peas and heavy cream.

Fettuccini tossed in a delicate sauce of heavy cream, butter, Romano cheese, egg yolk, parsley and mild seasonings.

Sliced steak sauteed ub basuk cream garlic sauce with bell pepper, crushed red pepper and served over vermicelli pasta made to order.

A beautiful collection of fresh vegetables and mild seasoning, sauteed in butter, then tossed with fettuccini in a delicious sauce of heavy cream and Romano cheese.

A bed of linguini is home to these fine scallops, shrimp, calamari, filet of mussels poached to perfection in a bath of garlic browned in olive oil and marinara.

Sun-dried tomatoes, broccoli rabe, grilled shrimp, extra virgin olive oil and garlic meet on this beautiful plate with tube pasta.

Veggies in a garlic and oil sauce.

Medallions of chicken, scallions, mushrooms and onions sauteed in a light red sauce over fettuccine pasta.

Filled with cheese and sauteed in olive oil with garlic, fresh basil, crushed red pepper, artichoke hearts and plum tomatoes, then sprinkled with Romano cheese.

Spicy. Stimulating medallions of blanched chicken breast stir-fried with garlic, crushed red pepper, scallions, peanuts, vinegar, soy sauce, red wine, ground ginger and bell pepper slivers.

Spicy. Julienne of zucchini, onion and carrots sauteed in butter with three pepper cream sauce and plum shrimp on an island of fried and breaded eggplant.

Oriental style assorted fresh vegetables with garlic and soy and served on a bed of rice pilaf.

Garden fresh eggplant dipped in egg and our seasoned breadcrumbs, baked with mozzarella cheese and ricotta and our homemade marinara served with linguini.

Fresh cold water filet of salmon broiled to perfection with classic Dijon mustard sauce and vegetables.

Two soft corn tortillas filled with chicken and cheese, served under a medium salsa with a dollop of sour cream.

Jumbo prawns, dipped in egg and our specially seasoned breadcrumbs and fried in top of the range, served over rice pilaf.

Pieces of boneless chicken breast sauteed in fresh parsley, butter and fresh lemon. Served with rice pilaf.

Fresh bay scallops sauteed with garlic and butter, seasonings and breadcrumbs.

Boneless crest of chicken, dipped in egg and breadcrumbs, sauteed then broiled with fresh cheese and mushrooms in a bath of homemade marinara over rice.

Tender slices of choice steak blended wok style with broccoli, oyster sauce and mushrooms with our tasty chicken stock, served over rice.

Breast of chicken smoked and basted Thai style, served with sweet scallion sauce over rice pilaf.

Fine white shrimp sauteed in garlic butter with herbs and breadcrumbs served over rice pilaf with a touch of lemon.

The most tender beef broiled to order and swathed in our special garlic butter with a choice of baked or fried potato with mushrooms.

Medallions of chicken breast with stir-fried broccoli sauteed with oyster sauce, garlic, ginger, scallions and olive oil. Served with a side of rice.

Two soft flour tortillas, embracing fresh turkey, with salsa and cheddar cheese.

Tender boneless breast of chicken sauteed with butter, Romano cheese and heavy cream. Served with rice pilaf.

Fresh white flounder fillet poached in a white wine bath with butter, onion and mushrooms, highlighted by fresh healthy spinach with a side of rice.

Tender boneless chicken breast and gulf shrimp dusted, dipped in egg then pan-fried until tender then united in a lemon butter sauce with carrots.

Served over steamed spinach in lemon herb sauce and string beans, topped with breadcrumbs.

White chicken pieces and tender beef sauteed with garlic, ground red pepper, basil, oyster sauce and soy then laid on a bed of linguini.

Steak or chicken grilled and basted and served on the classic pan with flour tortillas, pico de gallo and Mexican red sauce.

Tender chicken Breast off the bone, dusted in unbleached flour, dipped in egg, then sauteed till bronzed. We gently continue to saute with fresh butter, spinach and lemon. Served with rice.

Boneless chicken rolled in multiple Cajun peppers then cooked in a red hot black cast iron skillet bayou style. Served with rice.

Tips of fillet mignon served over discs of garlic bread with french fries.

Boneless chicken breasts sauteed with fine French mustard, white wine, mushrooms and cream, then balanced with carrots.

Shrimp, calamari, white fillet, mussels and scallops with herbs and served with rice. Your choice of broiled or fried. No mussels on fried.

Grilled salmon, served over a roasted pepper puree, served with blanched carrots, broccoli and rice.

Served with a grainy Dijon mushroom sauce.

Served with a grainy Dijon mushroom sauce.

Rib Eye steak quickly marinated with potato and vegetable.

Sliced steak with Dijon mustard sauce. Served with sauteed broccoli, potato or rice.

Served either blackened or with a lemon caper sauce.

Served with mashed potatoes and string beans.

Boneless breast of chicken dusted in unbleached flour and browned in Marsala wine with fresh mushrooms and served with rice pilaf.

Topped with fresh strawberries and whipped cream.

Per dozen.

Per dozen.

Per lb.

Per skewer.

Per skewer.

With eggplant, roasted peppers and mozzarella cheese on garlic bread. 8 sandwiches.

With eggplant, roasted peppers and mozzarella cheese. 8 wraps.

On garlic bread. 8 sandwiches.

8 wraps.

With spinach and mozzarella on garlic bread. 8 sandwiches.

With spinach and mozzarella. 8 wraps.

With mozzarella cheese. 8 sandwiches.

With mozzarella cheese. 8 wraps.

8 sandwiches.

8 wraps.

8 sandwiches.

8 wraps.

8 sandwiches.

8 wraps.

8 wraps.

8 sandwiches.

8 wraps.

8 sandwiches.

8 wraps.

With mozzarella and roasted red peppers. 8 sandwiches.

With mozzarella and roasted red peppers. 8 wraps.

8 wraps.

With arugula and red onions. 8 sandwiches.

With arugula and red onions. 8 wraps.

8 sandwiches.

On garlic bread. 8 sandwiches.

Served with stuffing, gravy and cranberry sauce.