Maldon sea salt. Vegetarian.

Chili sauce, togarashi pepper with katsuo mirin and rice pearl. Vegetarian.

Pan-fried or steamed. Served with yuzu sweet soy vinaigrette.

Steamed or lightly fried. Served with yuzu sweet soy vinaigrette.

Served with yuzu apricot and peach sauce. Vegetarian.

Togarashi crunch and sea salt. Vegetarian.

Robata grilled asparagus sweet onion dressing. Vegetarian.

Lightly fried, sweet Thai dressing with mango and sesame seeds.

Served with spicy aioli.

Garlic chips, scallion, seaweed, shio kombu, kabayaki sauce.

Served crispy with plum sauce and toasted garlic bread.

Mango cucumber, and lime mint hoisin reduction.

Japanese kabayaki style yellowtail collar.

Served with a crispy shrimp and sweet chili aioli.

Truffle wasabi butter, asparagus, whipped potato.

24 hours braised black angus short rib with Korean galbi sauce. Crispy mashed potato. Sauteed julienne of red pepper and red onion.

Lightly fried, Thai chili sauce.

broiled think slices of NY strip wrapped with scallion. teriyaki sauce

Green beans, fingerling potato, soubise cream sauce

Yuzu wasabi vinaigrette and avocado, shaved bonito and sesame rice cracker.

Yuzu wasabi vinaigrette and avocado, shaved bonito and sesame rice cracker.

Lightly fried with sweet chilli emulsion and jalapeno guacamole.

ginger oil, anchovy soy sauce, potato crumbs, shallot, creme fraiche, citrus sesame cracker

Yuzu truffle soy vinaigrette.

diced salmon with aojiso dressing, avocado mousse, mango chutney, yuzu gelee, royal ossetra caviar.

Lump crab meat on avocado cup. Yuzu soy vinaigrette.

Kani with sweet aioli and shrimp wrapped with cucumber. Topped with guacamole, fried coconut macadamia shrimp, and Alaskan king crab tartare.

bluefin toro, chives, garlic toast, ossetra caviar

Choice of tuna, salmon or yellowtail. Jalapeno guacamole, grilled fajita, spicy aioli, and balsamic glaze.

scallop tartare over crispy rice, truffle peeling, fried seaweed.

Bluefin toro with jalepano, ossetra caviar over pan-seared sushi rice

Bluefin toro with jalepano, over pan-seared sushi rice

Smoked horseradish cream， white ponzu，ginger & dill infusion oil， crispy onion，scallion

Aojiso ponzu horseradish cream saikyo miso, crispy shiso, scallion

Organic silken tofu, enoki mushroom, shitake mushroom, wakame seaweed, carrot and scallions.

Mushrooms, wakame seaweed, scallions, chicken stock.

Seasonal market vegetables and shimeji mushrooms with steamed lobster meat.

Lobster bisque prepared with shrimp and scallops. Served with toasted mozzarella bread.

Scallop, shrimp, lobster, and crab Ravioli with seasonal market vegetables.

With seasonal market vegetables. Vegetarian.

Vegetarian.

Kani kama, cucumber, tobiko and lettuce. Served with spicy aioli.

Organic baby and romaine lettuce, tomato, carrot shavings, red radish pineapple ginger dressing. Add avocado or spicy tuna for an additional charge. Vegetarian.

Char-grilled chicken breast, avocado, red watercress, belgian endive, frisse, radicchio, sesame vinaigrette

Pickle beets, pea leaves, spring mix, maple balsamic glaze.

Candied pecan, sugar snap peas, mango, organic baby lettuce. Lime hoisin reduction.

California roll topped with tuna, salmon, white fish, and avocado.

Eel and cucumber roll topped with avocado and eel sauce.

Rock shrimp tempura inside, topped with kani tartare, spicy creamy sauce.

Shrimp tempura, cucumber inside. topped with lobster meat, seared pepper tuna, and avocado. Yuzu mango sauce.

Spicy tuna, salmon, yellowtail, avocado, and crispy noodles inside, wrapped with soy paper. Plum sauce.

Shrimp tempura, avocado, topped with spicy kani. citrus sweet miso, eel sauce.

Spicy lobster, shrimp tempura, and fried banana, wrapped with soy paper. Yuzu mango sauce.

Shrimp tempura and spicy tuna inside, topped with tuna, salmon, and avocado. Creamy yuzu sauce, and spicy momiji.

Yellowtail, tuna, salmon, and asparagus roll, topped with seared yellowtail, salmon, and tuna. Spicy miso, saikyo miso, eel sauce. Crispy rice pearl.

Spicy tuna, cream cheese, white tuna, avocado, jalapeno, and kani, wrapped with rice paper, then lightly fried. Topped with crispy beet, spicy aioli, wasabi aioli, eel sauce, and Thai chili sauce.

Lobster tempura, mango, cucumber roll. Topped with spicy lobster and shrimp meat. Sweet aioli, eel sauce.

Marinated Toro with scallion inside, top with seared Toro, fresh wasabi.

Broiled miso sea bass with green apple roll, topped with spicy sea scallop, sweet aioli, saikyo miso,

crunchy spicy tuna, cream cheese and avocado with spicy aioli roll, topped with bluefin tuna

Alaskan king crab, avocado, cucumber , kani, kewpie mayonnaise roll, top with seared filet mignon, port wine reduction

Medium fatty tuna.

Extra fatty tuna.

Maguro.

Nikiri Shoyu

Sake.

Hamachi.

Unagi.

Madai.

Kani kama.

Tako.

Ebi.

Tobiko.

Ikura.

Striped Jack.

Hotate.

Botan ebi.

Suzuki.

Availability may vary - please call prior to ordering.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

HiServed with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Served with choice of rice.

Vegetarian.

Vegetarian.

Vegetarian.

Vegetarian.

Asparagus, avocado, and cucumber. Vegetarian.

Vegetarian.

No rice. Seasonal organic vegetables and fruits wrapped with rice paper, yuzu wasabi soy.

Served with choice of rice.

Alaskan king crab and avocado. Served with choice of rice.

Fresh sea urchin, avocado.

Fresh sea urchin, avocado.

Choice of meat,

Crystal valley farm. lemon butter sauce, whipped potato & roasted broccolini.

Crystal valley farm. Truffle mushroom cream.

Creamy brown butter sauce.

XO seafood sauce.

Grilled filet mignon and port wine reduction.

Duo of char grilled 8 oz. filet mignon and half lobster. Truffle teriyaki sauce.

Garlic butter pan-seared cauliflower, spring pea, onions, smoked thyme. truffle mushroom cream sauce. Vegetarian.

Lemon butter poached shrimp and broiled lobster with sweet corn, Yukon potato, and sugar snap peas (does not come with side).

Garlic, market vegetables, and Thai basil leaves with pommes pailes (potato straws). (Does not come with a side).

Port wine reduction, bone marrow with mushroom marmalade.

oven baked fresh lobster with garlic panko cheese. lemon butter sauce with a choice of one side. (Each entree comes with whipped potato and one freshly made side of your choice)

Pesto cream, ricotta, king mushroom, shiso

Crispy Mashed Potato

Creamy Sesame Vinaigrette and Grilled Corn

Grilled with ladolemono sacue， spring herb salad， potato pave， charred lemon

6 sashimi, 4 sushi, spicy tuna roll and tuna tartar.

6 sashimi, 4 sushi and spicy salmon roll and salmon tartar.

6 sashimi, 4 sushi and spicy yellowtail roll and yellowtail jalapeno.

12 pieces, assortment of sushi.

18 pieces assortment of sashimi.

Hohoniku o-toro sushi, haranaka chu-toro sashimi and a toro maki roll.

12 pieces of sashimi, 6 pieces of nigiri sushi, and a choice of 1 roll from the classic roll section.

18 pieces of sashimi, 10 pieces of sushi, and a choice of 1 signature roll.

Slices of tuna sashimi and avocado over sushi rice. Served with fresh wasabi and rice.

Port wine reduction.

chicken, beef, shrimp, vegetable or seafood pineapple ($3)

chicken, beef, shrimp, vegetable or seafood ($3)

Almond,cilantro, mint, crispy kale, anchovy vinaigrette

Served with a daily appetizer and extra appetizer of your choice.

Served with a daily appetizer and extra appetizer of your choice.

Served with a daily appetizer and extra appetizer of your choice.

Served with a daily appetizer and extra appetizer of your choice.

Your choice of rice.

Your choice of rice.

8 pieces of sushi with California roll.

10 pieces of assorted fish.

6 pieces of sashimi, 3 pieces of sushi, and 1 roll from the lunch special rolls section.

50 pieces of tuna, salmon, yellowtail.

10 assorted classic rolls.

5 signature rolls.

30 pieces sushi and 30 piece sashimi, assorted fish.

5 classic rolls, and 5 signature rolls.

30 pieces Crispy vegetable spring roll, pork or vegetable gyoza, shrimp shumai, crispy calamari.

20 pieces assorted Sushi & 5 classic roll

20 pieces assorted fish & 3 special rolls

20 pieces assorted fish & 3 special rolls

choice of classic, strawberry sake, coconut, lychee Muddle fresh mints, lime, rum, Agave, soda

Tito’s vodka, fresh lime juice, ginger beer

8 oz. 4 types of Bacardi flavored rums, orange juice, cranberry and pineapple juice. Must be 21 to purchase.

Red, white, flavored(mango, peach, passionfruit, lychee)

8 oz. Choice of white, mango, peach, passion fruit, lychee. Must be 21 to purchase.

Vodka &lychee juice

Yuzu sake, absolute vodka, lychee puree & simple syrup

Cucumber infusion vodka, passionfruit nectar juice

coconut flavored rum, crème de Nigori

Must be 21 to purchase.

Pint of premium hot sake. Must be 21 to purchase.

300 ml. Dried pear, spicy custard, and dusty radish aromas with a soft, creamy dry-yet-fruity light to medium body and a resonant. Must be 21 to purchase.

720 ml. Flavorful type. This beautiful sake is round and alluring, with the texture of raw silk. Well-balanced mild sake has a slight sweetness stemming from its elegant aroma and moderate dryness. Must be 21 to purchase.

300 ml. Clean and smooth, super premium, elegant sake. Perfectly balanced fruity flavors is delivered in this fantastic sake. Must be 21 to purchase.

300 ml. Bold and sweet. Rich and robust flavor with distinctive rice savor. Unfiltered Sake. Must be 21 to purchase.

750 ml. Dry and flavorful with a firm structure leading into a lingering finish. Must be 21 to purchase.

Very pretty sweet peach and honeysuckle. Slight effervescence gives it a refreshing lift as an aperitif. Medium-bodied. Must be 21 to purchase.

This creamy, layered Chardonnay features aromas of creme brulee, golden apples and toasted marshmallows. The palate reveals tropical fruit and pineapple flavors complemented by a velvety texture and rich, buttery finish. Must be 21 to purchase.

Bright aromatic herbal notes and a complete array of aromas the style is a famous for think sage and fresh mint, followed by delicious tropical fruits. Must be 21 to purchase.

Nice and rich with a vague, hint of chocolate and dark berries, medium body. Must be 21 to purchase.

Touch of sweetness, along with spice, oral, cherry and wood, medium finish. Must be 21 to purchase.

950 ml. Please choose from the menu. Classic, strawberry sake, coconut or lychee mojito muddle with fresh mints, lime, rum Agave, soda. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. Tito's Vodka, fresh lime juice, ginger beer. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. 4 types of Bacardi flavor rum, OJ, Cranberry Juice and Pineapple Juice. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. Please choose from the menu. White, mango, peach, passion fruit, lychee. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. Vodka and Lychee Juice. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. Yuzu Sake, Absolut Citrus, Lychee Puree and Simple syrup. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. Cucumber infusion vodka, Passion fruit nectar juice. 1 bottle equal to 4 drinks. Must be 21 to purchase.

950 ml. Coconut flavored rum, Creme De Nigori. 1 bottle equal to 4 drinks. Must be 21 to purchase.

Vegetarian.

Seasoned tofu skin. Vegetarian.

Pickled golden raisin. Vegetarian.

Vegetarian.