Jolie Cantina
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Jolie Cantina
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Appetizers
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Roast Poblano Pepper $10.00
Spinach, shitake mushroom & caramelized shallot, tomato - achiote sauce, goat-cheese brulee.
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Gonzaga Guacamole $12.00
Freshly made upon order.
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Arugula & Mixed Green Salad $10.00
Comte cheese, caramelized almonds, jolie vinaigrette.
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Jolie French Country Escargot $12.00
Star anise, cumin, rosemary, browned basil-panko.
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Octopus Ceviche $10.00
Tender slices, cilantro- garlic- honey vinaigrette.
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Spicy Coconut Crabcakes $12.00
Duo of crisp lump-meat cakes, fennel- habanero concasse.
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Grande Poblano Oxtail Pozole Soup $11.00
Oxtail, epazote, hominy, yerba santa, cilantro.
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French Onion Soup $9.00
French Classic- vegetable broth, emmental cheese.
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French Steak Tartare $12.00
Cognac, capers, fresh shallot, cornichons, baguette crouton.
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Mexican Steak Tartare $12.00
Pickled jalapeno, tequila, capers, masa chips.
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Stinky Brooklyn Cheese Plate $15.00
Daily selection.
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Salads
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Kale Laced Caesar $11.00
Roast red beets, romaine lettuce, cireula verde, spicy masa crouton.
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Kale Laced Caesar - With Organic Chicken Tinga $12.00
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Kale Laced Caesar - With Fisherman's Catch Seafood $15.00
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Cantina Cha- Cha Salad $13.00
Mesclun, arugula, purple cabbage jicama, nopales, crisped chorizo,blue cheese, dijon- lemon dressing,organic poached egg.
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Organic Eggs
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Huevos A La Mexicana $11.00
Scrambled eggs, jalepeño, tomato, cilantro, onions, side of frijoles quebrados, masa tortillas.
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Jolie Corned Beef & Eggs $12.00
Thick sliced house-corned beef, your choice of eggs, roast spicy ngerling potatoes.
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Cantina Crepe Bretonne $11.00
Buckwheat (ble noir) crepe, puebla black beans, scrambled eggs, prairie breeze cheddar, salad.
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Cantina Crepe Bretonne - With Chorizo $12.00
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Jolie Omelette $11.00
Crispy prosciutto, shallots, spinach & ham, hand-cut fries & salad.
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La Vegetarienne Omelette $11.00
Goat cheese, sundried tomato, spinach, hand-cut fries & salad.
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Jolie TacosHand-cut french fries &salad or mexican rice & frijoles quebrados.
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Chef's Choice
Choice selections from today's market. 2 For market.
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Carnitas $11.00
Slow marinated shredded pork shoulder, chipotle salsa.
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El Vegetarian $11.00
Roast poblano pepper, spinach, shitake mushroom, huitalacoches, shallot puree, requason cheese, mulato chile salsa.
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Entrees - SandwichesHand-cut french fries & salad.
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Cantina Shredded Pork $11.00
Black bean spread, sauteed jalapeños, grilled onions, avocado, melted mozzerella cheese.
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Grilled Black Angus Steak $12.00
Grilled black angus steak, horseradish mayo, grilled onions,shredded kale, emmental cheese.
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Croque Monsieur $11.00
Melted open faced ham & cheese.
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Croque Madame $12.00
Monsieur & egg.
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Croque Senor $11.00
Melted open face chorizo & cheese, poblano chile.
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Croque Senorita $12.00
Senor & egg.
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Jolie Burger (1/2 Pounder) $15.00
Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, chipotle mayonnaise on capouto's brioche roll choice of cheeses, cheddar, blue, swiss.
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Entrees - Pasta
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Cantina Wild Mushroom Risotto $14.00
Oyster, shitake, & chanterelle mushrooms, epazote, comte cheese.
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Maine Lobster Risotto $17.00
Market vegetables, cilantro.
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French Raviole Du Royan $14.00
French mini-ravioli, emmental gratin, true oil beurre, blanc sauce, shallots.
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Mexican Raviole Du Royan $13.00
French mini-ravioli with jalapeno, tomato, onions, cilantro, queso fresco crumble.
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Entrees - Del Mar
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Cantina Fish Of The Day $17.00
Filet in provencal sauce, market vegetables.
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Mussels Of The Day $15.00
Served with hand-cut french fries (michelada, caper-provencal, or chorizo - chipotle sauce).
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Entrees - Fowl
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Chicken Tinga Chilaquiles $12.00
Corn tortilla chips simmered in honey-tomatillo salsa, topped with avocado, crema fresca, queso fresco.
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Spicy Organic Chicken Enchilda $14.00
Serrano-agave-oregano tomatilla salsa, crema fresca, queso fresco.
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For The Kids12 & Under.
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Cheddar Burger & Fries $10.00
On english mun.
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Organic Chicken Fingers $8.00
Hand-cut fries.
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Pasta Pasta $8.00
Butter or tomato-oregano sauce.
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Sides
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Hand-Cut French Fries $6.00
Golden brown delicacies.
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Market Vegetable $9.00
A bounty of the best of the crop.
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Campagnarde Vegetable Gratin $8.00
Market selection baked in cheese.
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Mexican Rice $5.00
Fluy white rice with sauteed tomato essence.
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Frijoles Quebrados $5.00
Skinless slow-simmered black beans.
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Appetizers
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Roast Poblano Pepper $10.00
Spinach, shitake mushroom & caramelized shallot, tomato achiote sauce, goat-cheese brulee.
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Gonzaga Guacamole $12.00
Freshly made upon order.
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Trio Tostadas $12.00
Lump crab meat tinga, huitalacoche, true oil, avocado pico de gallo, queso fresco, shelsky's organic irish smoked salmon, pineapple, cucumber, crema fresca.
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Jolie French Country Escargot $12.00
Star anise, cumin, lime, rosemary, browned basil-panko.
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Cantina Cassoulet $10.00
Black beans, chicharones, cesina, chorizo, pico-de gallo & cilantro, queso fresco, avocado with fresh masa tortillas.
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Soups
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Grande Poblano Oxtail Pozole Soup $11.00
Oxtail, epazote, hominy, yerba santa, cilantro.
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French Onion Soup $9.00
French classic- vegetable broth, emmental cheese.
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Salads
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Arugula & Mixed Green Salad $10.00
Comte cheese, caramelized almonds, jolie vinaigrette.
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Kale Laced Caesar $11.00
Roast red beets, romaine lettuce, topped with fresh masa croutons, caesar dressing.
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Kale Laced Caesar - With Organic Chicken Tinga $12.00
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Jolie Tacos
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Lobster $15.00
Spanish onion, avocado, habanero saron salsa.
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El Vegetarian $11.00
Roast poblano pepper, spinach, shitake mushroom, huitalacoches, shallot puree, requason cheese, mulato chile salsa.
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Carnitas $11.00
Slow marinated shredded pork shoulder, chipotle salsa.
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Spicy Ribeye Steak $14.00
Pinto bean puree, requeson cheese, chipotle salsa.
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Chef's Choice
Choice selections from today's market. 2 For market.
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Merguez $12.00
Spicy lamb sausage, pinto bean puree, chipotle salsa.
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Meat
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French Steak Tartare $12.00
Cognac, capers, fresh shallot, cornichons, baguette crouton.
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Mexican Steak Tartare $12.00
Pickled jalapeno, tequila, capers, masa chips.
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Cheese
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Stinky Brooklyn Cheese Plate $15.00
Daily selection.
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Queso Fondito $10.00
Tomato, onions, epazote, cilantro, oregano, habanero & quesillio cheese. With fresh masa tortillas.
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Pecan Molten Brie $13.00
Stuffed with black true & mascarpone, covered in crushed pecan with roast apple, arugula, raspberry vinaigrette.
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Del Mar
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Bandera Trio Ceviches $13.00
Shrimp in smoked chile guajillo, king crab in spicy serrano chile-coconut milk, octopus in cilantro- honey vinaigrette.
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Spicy Coconut Crabcakes $12.00
Duo of crisp lump - meat cakes, fennel- habanero concasse.
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Entrees - Salads
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Jolie Seafood Salad $17.00
Lump-meat crab tinga, octopus, shrimp, calamari, caramelized almond, jicama topped with fried oyster, citrus vinaigrette.
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Entrees - Pasta
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Cantina Wild Mushroom Risotto $14.00
Oyster, shitake, & chanterelle mushrooms, epazote, comte cheese.
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Maine Lobster Risotto $17.00
Market vegetables, cilantro.
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French Raviole Du Royan $15.00
French mini-ravioli, emmental gratin, truffe oil beurre blanc sauce, shallots.
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Mexican Raviole Du Royan $14.00
French mini-ravioli with jalapeno, tomato, onions, cilantro, queso fresco crumble.
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Entrees - Del Mar
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Mussels Of The Day $15.00
With hand-cut french fries, (michelada, caper-provencal or chorizo-chipotle sauce).
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King Crab Tinga Chilaquiles $21.00
Corn tortilla chips simmered in honey-tomatillo salsa, topped with avocado, crema fresca, queso ffesco.
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Lobster Chilaquiles $20.00
Corn tortillas simmered in tomato-habanero saffron salsa, topped with avocado, crema fresca, queso fresco.
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Cantina Bouillabaisse $24.00
Chef's choice seafood, market vegetables, spicy tomato-achiote broth, with habanero aioli.
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Habanero Glazed Prawn Brochette $23.00
With two mexican mini-tamales (oaxaca cheese, onion, tomato, jalapeno).
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Fisherman's Catch
Jalepeno gnocchi, spinach, provencal sauce.
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Jolie Striped Bass $22.00
Trio calabasas (flor de calabasa, zucchini, butternut squash), masa poppers, cumin calabasa sauce.
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Entrees - Fowl
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Duck Confit Enchilada $17.00
Mulato panela salsa, black bean quenelle, queso fresco.
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Spicy Organic Chicken Enchilada $16.00
Spicy serrano-agave-oregano tomatillo salsa, crema fresca, queso fresco.
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Entrees - Meat
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L' Entrecote $24.00
(16 Oz. Black angus rib eye steak). Cognac caramelized black pepper shallot sauce.
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L'Onglet $22.00
(Black angus hanger steak). Cognac caramelized black pepper shallot sauce.
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Jolie Burger $16.00
(1/2 Pounder). Crisped chorizo, caramelized red-wine onions, sauteed nopales, iceberg lettuce, truffe oil, chipotle mayonnaise on capouto's brioche roll.
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Short Rib Chilaquiles $17.00
Corn tortilla chips simmered in chile roja salsa, topped avocado, crema fresca, 3 pepper mix, queso fresco.
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Sides
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Hand-Cut French Fries $6.00
Golden brown delicacies.
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Market Vegetable $9.00
A bounty of the best of the crop.
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Campagnarde Vegetable Gratin $8.00
Market selection baked in cheese.
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Mexican Rice $5.00
Fluffy white rice with sauteed tomato essence.
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Frijoles Quebrados $5.00
Skinless slow-simmered black beans.
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Desserts
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Trio Creme Brulee $9.00
Blueberry-orange, horchata-vanilla & nutella caramelized sugared custard.
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Churros y Dos Salsas Dulces $8.00
Cinnamon sugared mexican doughnuts with vanilla bean crema fresca & chocolate dipping sauces.
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Macadamia Chocolate Molten Cake $9.00
On the verge of melting in the middle, coffee ice cream.
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Crepe Suzette $8.00
Trio of house crepes filled with orangecustard, set ablaze with grand marnier.
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Stinky Brooklyn Cheese Plate $15.00
Chef's choice of cheeses from local cheesemonger, stinky brooklyn.
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Coffees
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Coffee $4.00
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Cappuccino $4.00
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Espresso $3.50
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Latte $4.00
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Mexican Cappuccino $4.00
(Steamed horchata, espresso).
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Jolie Cocoa $4.00
(Valhrona chocolate, steamed milk).
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Cantina Cocoa $4.00
(Valhrona chocolate, steamed milk).
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Teas By Serentipitea
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Earl Grey $3.00
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Xoxtayl Chai $3.00
(Black tea, cinnamon, ginger, chocolate, clove, vanillamx chai).
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ZZZ $3.00
(Chamomille & lavender).
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City Harvest Green $3.00
(Not fair trade but nyc good stuff).
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Fellini's Folly $3.00
(Not fair trade but nyc good stuff).
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Menu for Jolie Cantina provided by Allmenus.com
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