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Natural water.
Lemon.
Blood orange.
Orange.
Clementine.
Pomegranate and orange.
Grapefruit.
Our very own dark roast blend of Panama Lerida Estate, Mexican Custepec and Hawaiian Kona roasted to a Viennese style.
A fresh shot of espresso with filtered water.
A house coffee with espresso.
A strong European-style Cafe served in a small demitasse cup.
A shot of espresso smoothened by a small amount of foamed milk.
Espresso and milk topped with a thin layer of creamy micro-foam.
Espresso and milk with frothy foam and cinnamon.
A spiced chai tea with milk.
A spiced chai tea with milk and espresso.
Espresso with rich cocoa joe and milk.
Rich cocoa joe with milk.
Our signature frappe. Ask about it!
Our very own assortment of fresh berries blended with orange juice.
A milk smoothie mixed with our gourmet chocolate and hazelnut syrup.
Iced black tea and mango syrup.
A triple shot of iced espresso, sweetened and separated by a frothy cream.
A Japanese-style tea possessing a sweet light flavor.
Full black tea leaves, with their legendary flavor from natural bergamot oil and a citrus fruit grown in Bergamo, Italy.
A rich apple scent with soft honey notes and a lemon edge.
Orange Pekoe black tea.
A classic British-style blend of fine black teas, full-bodied and smooth.
Early gray contains caffeine with oil of bergamot.
Black tea with a blend of mixed spices.
Light caffeine.
light caffeine.
Caffeine free, red leaves grassy notes for South Africa.
Scented with jasmine.
Tangy and fruity hibiscus leaves with refreshing peppermint, sweet orange, lively lemongrass and earthy wild cherry bark.
A blend of real lemons and Guatemalan lemongrass with hibiscus.
Baby arugula, diced fresh mozzarella and our signature balsamic glaze.
Baby arugula, tossed with traditionally marinated grilled eggplant, sweet sun-dried peppers, sun-dried tomato, diced fresh mozzarella, walnuts, raisins and our signature balsamic glaze.
Baby arugula, marinated grilled chicken, diced fresh mozzarella and our signature balsamic glaze.
Baby arugula, smoked salmon and our signature balsamic glaze.
Baby arugula, Pastene Italian Tuna, sliced P'tit Basque French cheese and our signature balsamic glaze.
Sliced whole avocado, red onion, fresh lemon juice, olive oil, balsamic, and salt & pepper on a bed of seasoned greens.
Four slices of bread, toasted to a crisp, topped with died tomato, mozzarella, red onion and fresh basil.
Mozzarella and prosciutto di parma.
Fresh homemade mozzarella, prosciutto di parma, sun-dried peppers and our signature balsamic glaze.
Fresh homemade mozzarella and beefsteak tomato.
Hot soppressata, fontina cheese and sun-dried tomato.
Hot soppressata, French P'Tit Basque cheese with baby arugula and our signature balsamic glaze.
Roast beef, avocado, red onions and mayo.
Roast beef, yellow American cheese, arugula, beefsteak tomatoes and mayo.
Roast beef, mozzarella, sun-dried peppers and our signature balsamic glaze.
Roast beef, savory yellow & white American with caramelized red onion, baby arugula and mayo.
Marinated chicken, mozzarella, red onion and avocado.
Marinated chicken, mozzarella, sun-dried peppers and our signature balsamic glaze.
Prosciutto cotto, yellow American cheese with arugula, beefsteak tomato and mayo.
Prosciutto, fontina cheese with sun-dried tomatoes, baby arugula and our signature balsamic glaze.
Prosciutto cotto, mozzarella and our signature balsamic glaze
Tuna, Bel Paese cheese with sun-dried peppers and our signature balsamic glaze.
Tuna, beefsteak tomatoes, hot cherry pepper, baby arugula and mayo.
Warm turkey, savory white American cheese, avocado, baby arugula and mayo.
Turkey, mozzarella, sun-dried peppers and our signature balsamic glaze.
Turkey, yellow American cheese, baby arugula, beefsteak tomatoes and mayo.
Turkey, rich melted provolone cheese with baby arugula and our creamy honey mustard sauce.
Broccoli rabe with sauteed garlic. Vegetarian.
Fresh homemade mozzarella and beefsteak tomatoes. Vegetarian.
Grilled veggies marinated in our signature balsamic glaze fresh homemade with mozzarella. Vegetarian.
Fontina cheese, creamy Bel Pease cheese with walnuts, avocado andpesto. Vegetarian.
Fontina cheese, creamy Bel Pease cheese with walnuts, raisins and grilled artichokes. Vegetarian.
Prosciutto di parma, fontina cheese and arugula.
Italian ham, provolone cheese and tomato.
Hot capicollo, provolone cheese and grilled eggplant.
Grilled chicken, french cheese and grilled eggplant.
Tuna, mozzarella, grilled eggplant and roso balsamic glaze.
Roast beef, mozzarella and roso balsamic glaze.
Hot capicollo, mozzarella and arugula.
Turkey, mozzarella with roso balsamic glaze.
Mixed cheeses, arugula, raisins, walnuts and evoo.
Arugula, mozzarella and tomatoes.
Daiya vegan mozzarella, grilled artichoke and beefsteak tomatoes. Vegan.
Daiya vegan mozzarella with beefsteak tomatoes and baby arugula. Vegan.
Daiya vegan mozzarella with beefsteak tomatoes and mixed grilled veggies marinated in our signature balsamic glaze. Vegan.
Tomato, evoo, red onions and seasoning.
Mixed grilled veggies with roso balsamic glaze.
Mixed Greens, avocado with roso balsamic glaze.
Grilled eggplant with roso balsamic glaze.
A buttery shortbread cookie with fig jam, citrus, lemon and cinnamon.
Two peanut butter cookies filled with peanut butter and raspberry jam.
Bottom cookie with a scoop of peanut butter coated with chocolate and topped with sliced roasted almonds.
short crust filled with raspberry jam.
short crust filled with chocolate.
White chocolate and dark chocolate chips.
A light crunch cinnamon cookie with almonds.
An almond flour cookie with raspberry jam.
Almond flour cookie with pistachio paste.
An almond flour cookie with chocolate paste.
A vanilla sponge cookie with raspberry jam and a blanket of white chocolate icing.
Made with almond paste and Spanish pine nuts.
Made with almonds and pistachios.
A crispy shell filled with ricotta cheese, chocolate chips and cinnamon oil.
A crispy chell covered with chocolate and filled with chocolate chips.
A vanilla sponge cake with a layer of whipped cream and strawberry fruit filling.
A thin layer of chocolate sponge with a scoop of chocolate mouse coated with chocolate ganache.
Two layers of chocolate sponge cake and two layers of chocolate mousse topped with raspberry jam.
A carrot cake sponge with layers of cream cheese frosting.
Three-layer sponge cake with three layers of cream cheese frosting.
A cookie bottom with french cream topped with seasonal fruit.
Coffee with steamed milk.
A double shot of espresso served with cocoa, lemon zest and vanilla roped with whipped cream.
Warm milk with espresso and vanilla.
Steamed milk with a half shot of espresso.
A warm milk sweetened with a shot of vanilla with cinnamon. Caffeine-free.
A shot of espresso with steamed soy milk.
Steamed sweetened milk with a shot of espresso and hazelnut paste.
Steamed milk with a shot of espresso and almond syrup.
Steamed soy milk with a shot of espresso and hazelnut syrup.
Steamed soy milk with a shot of espresso and peanut paste.
A shot of espresso with whole milk or skim.
a shot of espresso added.
Soy milk with a shot of espresso.
A shot of espresso, almond syrup and soy milk.
A home made cocoa syrup, shot of espresso half cream and half whole milk.
A double dose of chilled espresso.
A double dos of chilled espresso and a shot of cream.
Whole milk with almond syrup.