• New York
  • Brooklyn
  • NeroDoro

NeroDoro

(718) 484-8822
  • 395 Classon Ave, Brooklyn, NY 11238
  • Website
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  • Coffee & Tea ,  Desserts ,  Italian
  • $$$$$
(718) 484-8822
  • Menu
  • Drinks
    • Coffee $1.9

    • Iced Coffee $2.5

    • Americano $2.5

    • Latte $3.25

    • Cappuccino $3.25

      Small

    • Espresso $2.3

      Small

    • Macchiato $3

      Small

    • Mocha $3.5

    • Chai Latte $3.25

    • Red Eye $3.25

    • Hot Chocolate $3.25

    • Iced Tea $2.5

    • Hot Tea $2.25

      Small.

    • Cafe Au Lait $2.5

  • Breakfast
    • Eggs $6.5

      Any style. Served with roasted potatoes and piadina.

    • Egg Sandwich $7

      On piadina bread.

    • Omelette $7.5

      Tomato and onion. Served with roasted potato and piadina.

    • Bacon, Egg and Cheese Sandwich $7

    • Oatmeal $7

      Raisins and cinnamon.

    • Granola $7

      Low-fat vanilla yogurt and seasonal fruit.

    • Banana Pancakes $12.5

      Served with bacon, fruit, and creme anglaise

    • Polenta Al Forno $13.5

      Oven baked polenta. Served with a sunny side up egg.

    • French Toast $12.5

      Served with nutella, fruit, and whipped cream.

    • Regular Croissant $2.5

    • Almond Croissant $2.75

    • Chocolate Croissant $2.75

    • Crostata $6

    • Cake $6

    • Ciambelline $0.5

    • Almond Biscotti $1

  • Brunch
    • Kale and Pancetta Frittata $11.5

      Served with mixed greens and roasted potatoes.

    • Steak and Eggs $19

      Grass-fed Piemontese beef with roasted potatoes and two organic eggs of any style.

    • French Toast $12.5

      Served with apple, cinnamon and mint compote, banana and whipped cream.

    • Banana Pancakes $12.5

      Served with bacon, berries and creme anglaise.

    • Fried Kale and Roast Beef Sandwich $13.5

      Avocado, Bel Paese cheese, fried egg, crushed red pepper, and mayo. Served with arugula.

    • Eggs Benedict $13

    • Eggs Florentine $14

    • Eggs Norwegian $15

    • Polenta al Forno $13.5

    • Strozzapreti Salsiccia and Spinaci $14

  • Appetizers
    • Burrata $15

      Fava beans, green peas, mint, and basil.

    • Eggplant Parmigiana $11

      Eggplant, tomato sauce, Parimigiano Reggiano & basil, with homemade bread crostini.

  • Soups
    • Tomato Soup $8

      With avocado. Served hot or cold.

    • Zuppa di Asparagi and Patate $7

      Asparagus and potato soup.

  • Salads
    Salads
    • Tuna Salad $10

      Cucumber, tomato, arugula, red onions, oregano and vinaigrette.

    • Pere and Gorgonzola Salad $10

      Caramelized almonds, arugula, baby spinach and lettuce.

    • Chicken Salad $11

      Organic chicken breast, avocado, tomato, arugula, baby spinach, lettuce and mustard vinaigrette.

    • Quinoa and Caprino Salad $12.5

      Roasted beets, arugula, baby spinach, lettuce and mustard vinaigrette.

    • Radicchio e Fragole $10

      Baby spinach, apple, strawberry, roasted pecan, shaved pecorino and honey vinaigrette.

    • NeroDoro Caesar Salad $10

      Lettuce, shaved pecorino, thyme croutons, dressing of egg yolk, capers, anchovy, olive oil citronette.

  • Sandwich on Toast
    • Egg and Pickles Sandwich $7

      Anchovies, tomato and Dijon mustard. Served with side salad.

    • Melanzane and Mozzarella Sandwich $8

      Eggplant, caramelized yellow peppers, onions and basil. Served with side salad.

    • Ham and Carciofi Sandwich $8

      Pickled artichoke, roasted red peppers and American cheese. Served with side salad.

  • Sandwich on Homemade Focaccia
    • Il Nerodoro Sandwich $9.5

      Grilled eggplant, apple, mint, capers, basil, mayo and olive spread. Served with side salad.

    • ND-BLT Sandwich $9.5

      Bacon, lettuce, tomato and house mayo. Served with side salad.

    • Grilled Eggplant and Zucchini Sandwich $9.5

      Lettuce, tomato, fontina and mayo. Served with side salad.

    • Capocollo and Gruyere $12

      Arugula and house mayo. Served with side salad.

  • Piadina
    • Al Cotto Sandwich $8

      Ham and fontina. Served with side salad.

    • Broccoletti and Salsiccia Sandwich $9.5

      Broccoli rabe and Italian sweet sausage ragu. Served with side salad.

    • Vegetariana Sandwich $9.5

      Eggplant, caramelized yellow peppers and onions, roasted red peppers and basil. Served with side salad.

  • Pastas
    Pastas
    • Fusilli Al Pesto $12

      Arugula and basil pesto.

    • Spaghetti Meat Balls $14

      Grass fed Piemontese beef, tomato sauce and basil.

    • Homemade Pappardelle Al Salmone $14

      Fresh salmone, tomato, black olives and capers.

    • Strozzapreti Salsiccia and Spinaci $14

      Eggless pasta, sweet Italian sausage, spinach and tomato.

    • Gnocchi Al Pomodoro $12

      Small potato dumplings, tomato sauce and basil.

  • Main Courses
    Main Courses
    • Hamburger $12.5

      Grass-fed Piemontese beef, lettuce, tomato, on a sesame brioche bun, house mayo, served w/ roasted potatoes.

    • Chicken Milanese $16

      Breaded organic chicken breasts, mixed greens and tomatoes.

    • Salmone Alla Griglia $16

      Grilled salmon filet, quinoa and mixed greens.

    • Tagliata di Manzo al Pepe Verde $26

      Grass-fed Piedmontese sirloin steak, green pepper corn and mustard sauce with a touch of cream. Served with roasted potatoes.

  • Sides
    • Patate Al Forne $6

      Roasted potatoes with rosemary and extra virgin olive oil.

    • Olives di Cerignola $5

      Marinated in thyme and lemon zest.

    • Broccolo Americano $7

      Broccoli sauteed in garlic and Sicilian extra virgin olive oil.

    • String Beans $8

      Sauteed in garlic and extra virgin olive oil.

  • Desserts
    Desserts
    • Torta Del Giorno $6

      Chef's cake of the day.

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