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Small
Small
Small
Small.
Any style. Served with roasted potatoes and piadina.
On piadina bread.
Tomato and onion. Served with roasted potato and piadina.
Raisins and cinnamon.
Low-fat vanilla yogurt and seasonal fruit.
Served with bacon, fruit, and creme anglaise
Oven baked polenta. Served with a sunny side up egg.
Served with nutella, fruit, and whipped cream.
Served with mixed greens and roasted potatoes.
Grass-fed Piemontese beef with roasted potatoes and two organic eggs of any style.
Served with apple, cinnamon and mint compote, banana and whipped cream.
Served with bacon, berries and creme anglaise.
Avocado, Bel Paese cheese, fried egg, crushed red pepper, and mayo. Served with arugula.
Fava beans, green peas, mint, and basil.
Eggplant, tomato sauce, Parimigiano Reggiano & basil, with homemade bread crostini.
With avocado. Served hot or cold.
Asparagus and potato soup.
Cucumber, tomato, arugula, red onions, oregano and vinaigrette.
Caramelized almonds, arugula, baby spinach and lettuce.
Organic chicken breast, avocado, tomato, arugula, baby spinach, lettuce and mustard vinaigrette.
Roasted beets, arugula, baby spinach, lettuce and mustard vinaigrette.
Baby spinach, apple, strawberry, roasted pecan, shaved pecorino and honey vinaigrette.
Lettuce, shaved pecorino, thyme croutons, dressing of egg yolk, capers, anchovy, olive oil citronette.
Anchovies, tomato and Dijon mustard. Served with side salad.
Eggplant, caramelized yellow peppers, onions and basil. Served with side salad.
Pickled artichoke, roasted red peppers and American cheese. Served with side salad.
Grilled eggplant, apple, mint, capers, basil, mayo and olive spread. Served with side salad.
Bacon, lettuce, tomato and house mayo. Served with side salad.
Lettuce, tomato, fontina and mayo. Served with side salad.
Arugula and house mayo. Served with side salad.
Ham and fontina. Served with side salad.
Broccoli rabe and Italian sweet sausage ragu. Served with side salad.
Eggplant, caramelized yellow peppers and onions, roasted red peppers and basil. Served with side salad.
Arugula and basil pesto.
Grass fed Piemontese beef, tomato sauce and basil.
Fresh salmone, tomato, black olives and capers.
Eggless pasta, sweet Italian sausage, spinach and tomato.
Small potato dumplings, tomato sauce and basil.
Grass-fed Piemontese beef, lettuce, tomato, on a sesame brioche bun, house mayo, served w/ roasted potatoes.
Breaded organic chicken breasts, mixed greens and tomatoes.
Grilled salmon filet, quinoa and mixed greens.
Grass-fed Piedmontese sirloin steak, green pepper corn and mustard sauce with a touch of cream. Served with roasted potatoes.
Roasted potatoes with rosemary and extra virgin olive oil.
Marinated in thyme and lemon zest.
Broccoli sauteed in garlic and Sicilian extra virgin olive oil.
Sauteed in garlic and extra virgin olive oil.
Chef's cake of the day.