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Asea Fusion
Served with miso soup or garden salad.
Served with miso soup or garden salad.
Served with fried shrimp shumai, jasmine rice, and miso soup or garden salad.
Served with jasmine rice, mixed vegetable, mini spring roll, and miso soup or garden salad.
5pc sushi with California roll
8 pieces of sashimi and jasmine rice.
Chef's Choice 3 pieces sushi & 4 pieces sashimi, 1 California roll.
Roasted eel over rice,with eel sause,pickle,furakiku
7pc sashimi with sushi rice,Japanese pickle,furakiku
chef picked sashimi w,home make poke sauce ,seaweed salad,onion,taro flake
thailand milk tea
malaysian signiture white cofee
Blackcurrant juice .lemon soda. water
Must be 21 to purchase.
Must be 21 to purchase.
Original Thai beer. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Singapore beer. Must be 21 to purchase.
Imported from Japan. Must be 21 to purchase.
300 ml. Using Kiku Masamune's newly developed sake yeast lends this sake the fragrant aroma of fruit, and flowers while leaving the deliciously smooth umami-rich flavor. Must be 21 to purchase.
720 ml. Fresh, and fruit-forward with a push, dream-like mouthfeel. Flavors languish in your mouth with a slow burn that will suddenly fade into nothingness for a beautifully clean finish. Must be 21 to purchase.
375 ml. Well known nigiri in the USA, It is coarsely-filtered and has an amazing fruity aroma and creamy texture. Must be 21 to purchase.
375 ml. Its refreshing, and sweet aroma of fruit with nigori's mellow body and smooth lecture makes this sake unique, and delightful. Must be 21 to purchase.
300 ml. It starts out gentle, and light, then, and finishes super dry. One of the easiest, and enjoyable sake to pair with food. Must be 21 to purchase.
300 ml. This sake has an elegant fragrance, gentle, and delicate mouthfeel, and a deep and distinctive flavor. Must be 21 to purchase.
Incredibly smooth and very well balanced between the sweetness and acidity. Very elegant in it's depth and complexity yet clean and refreshing. Must be 21 to purchase.
Experience the invigorating cedar aroma and soft yet bright flavors. Must be 21 to purchase.
Mio entices you with its unique, sweet aroma and refreshing, fruity flavor, #1 selling. Sparkling sake in Japan! Must be 21 to purchase.
Full-bodied,and full of the fresh flavor of ripe fruits,pop open an ice-cold Funaguchi to experience one of Japan's most popular and unique offerings for yourself. Must be 21 to purchase.
The beautiful sake is balanced between both sweet and tart,and has a flavor that resembles strawberry. Must be 21 to purchase.
Indian pancake served with chicken curry dip. Hot and spicy.
Steamed young soybeans tossed in sea salt.
Crispy spring rolls with chili plum sauce.
Steamed shrimp dumpling.
Chili coated shoestring served with wasabi mayo. Hot and spicy.
Steamed and covered in roasted garlic sauce.
Deep fried shrimp and mix vegetable served with tempura sauce.
Deep fried chicken tender with spicy salt and pepper. Hot and spicy.
Served with salt and pepper. Hot and spicy.
Broiled scallop, mushroom, crab meat, mayo, cheese and caviar.
BBQ grilled whole squid.
New Zealand mussel with creamy sauce. Hot and spicy.
Deep fried with tempura sauce.
Coconut flake crusted fried jumbo shrimp.
Crispy shrimp in spicy mayo. Hot and spicy.
Hot and spicy.
Eel, kani, cream cheese, avocado with crispy pancake caviar and eel sauce.
Grilled yellowtail collar.
3pc new zeland lamp chop with home make sauce
Fried land sand with salt and pepper.
Broiled sliced beef rolled with scallion.
fried vegetable dumpling
Marinated baby octopus served cold.
Sliced octopus in ponzu sauce.
Diced tuna, salmon and yellowtail in avocado bowl.
Chopped salmon topped with caviar and quail egg.
Chopped tuna topped with caviar and quail egg.
Thinly sliced seared tuna with ponzu sauce. Hot and spicy.
chef special rice on the bottom ,top with sear foie gras,with mass tomago,,
Trio of sea urchin with ikura, and chef's special sauce.
Served with jalapeno and black caviar in citrus yuzu sauce. Hot and spicy.
Served with spicy salmon, crunch wrap with salmon,caviar on top and chef's special sauce. Hot and spicy.
King crab meat, half avocado on bottom and chef's special sauce.
Shima aji sashimi ,truffle oil.onion,taro flake,ginger
Lobster meat, mango, apple, guacamole with crispy wonton skin.
salmon uni salmon roe
Garden varieties with house ginger dressing or white mayo dressing.
Crab meat, cucumber and masago in mayo dressing.
Green salad with caviar, avocado and sesame seed on top with dressing.
Mango, crab meat, mayonnaise, cucumber and masago.
Green seaweed with sesame seed on top.
Served with mixed green, masago and eel sauce.
Served with marinated squid, seaweed salad and kani.
Mesculin, mango, seasonal vegetables in chef's special sauce. Hot and spicy.
Shrimp, scallop, kani, squid and mussels.
Seaweed, tofu and scallion in soybean broth.
Mix vegetables soup.
Shrimp with famous Thai hot and sour lemongrass soup. Hot and spicy.
Famous japanese oyster Service in raw,fresh and Sweet! Home make cocktail sauce and ponzu sauce
The whole live sea urchin
chef special uni fried rice service for two people and up!
3 pieces of salmon sushi, 3 pieces of salmon sashimi, and salmon avocado roll. Served with miso soup or salad.
3 pieces of tuna sushi, 3 pieces of tuna sashimi, and spicy tuna roll. Served with miso soup or salad.
10 pieces of assorted raw fish over sushi rice. Served with miso soup or salad.
Broiled eel over rice. Served with miso soup or salad.
9 pieces of sushi and California roll. Served with miso soup or salad.
15 pieces of assorted raw fish. Served with miso soup or salad and jasmine rice.
3 piece each of salmon, tuna, and yellowtail, with sunset roll. Served with miso soup or salad.
3 piece each of salmon, tuna, and yellowtail, with kamikaze roll. Served with miso soup or salad.
5 pieces of sushi, 10 pieces of sashimi, and California roll. Served with miso soup or salad.
Chef's Selection (16 pcs Sashimi, 10pcs Sushi, 1 California Roll and 1 Dragon Roll)
Chef's Selection 30 pcs Sashimi & 5 Special Roll (Asea Roll, Danciqng Lobster Roll, Perfect Snow Roll, Volcano Roll, Rainbow Roll)
Chef's Selection (10 pcs Sashimi, 6 pcs Sushi, 1 Salmon Roll, 1 Salmon Avocado Roll, 1 Spicy Salmon Roll, 1 Pink Lady Roll)
(45 pcs Salmon Sashimi)
15 Regular Roll
10 pieces of sushi, 16 pieces of sashimi, California roll, and dragon roll. Served with miso soup or salad.
Salmon sashimi 10 pc,salmon sushi 6pc,one salmon roll,one salmon avocado roll, one spicy salmon roll, one pink lady roll.
Chef's Selection 30 pcs Sashimi & 5 Special Roll (Asea Roll, Danciqng Lobster Roll, Perfect Snow Roll, Volcano Roll, Rainbow Roll)
45 pcs Salmon Sashimi
Maguro.
Sake.
Hirami.
Albacore.
Ebi.
Masago.
miyazaki wagyu beef , 2 pc per order
Saba.
Egg omelet.
Unagi.
Ika.
Tako.
Hokkigai.
Hamachi.
Ikura.
jumbo sweet shrimp
Uni.
Hotate.
bluefin tuna's belly,service 2pc per order
Newzelang king salmon
Pickled radish.
Avocado, cucumber, and asparagus.
Fresh salmon, avocado, and cucumber.
Crabmeat, avocado, and cucumber.
Smoked salmon, cucumber, and cream cheese.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Salmon skin, cucumber, and eel sauce.
Chicken tempura, cucumber, caviar and eel sauce.
Shrimp tepmura, cucumber, caviar and eel sauce.
Hot and spicy.
Coconut shrimp and avocado, topped with grilled shrimp and coconut flake.
Avocado, eel, and caviar topped with tuna and avocado.
Eel, cream cheese, and cucumber, topped with eel.
Spicy tuna and crunchy with avocado on top. Hot and spicy.
Lobster salad, shrimp tempura, and mango, topped with avocado.
Eel and cucumber topped with avocado and caviar.
Oshiko, asparagus, tamago, kani, and cucumber.
Tuna, salmon, white fish, cream cheese, avocado, and caviar, deep fried.
Yellowtail, tuna, salmon, avocado, cucumber, and caviar on top.
Shrimp tempura and cream cheese, topped with eel, avocado, and caviar.
Crab meat, cucumber, and avocado, topped with tuna, salmon, and white fish.
Spicy yellowtail, scallion, and crunchy, topped with salmon and tuna, wrapped with soy paper. Hot and spicy.
Spicy salmon and crunchy, topped with pepper tuna. Hot and spicy.
Fried soft shell crab with avocado, cucumber, and caviar.
Tuna, salmon, yellowtail, avocado, and caviar wrapped with cucumber. No rice.
Spicy salmon and cucumber topped with spicy tuna and avocado. Hot and spicy.
Shrimp tempura, spicy mayo, and cucumber, topped with salmon and seaweed. Hot and spicy.
Squid, eel, and avocado, topped with spicy scallop, crunchy, and ikura. Hot and spicy.
Spicy crunchy white tuna topped with super white tuna. Hot and spicy.
Cooked tuna with asparagus topped with eel and avocado.
Fried snow crab, avocado, and cucumber, with spicy crabmeat on top. Hot and spicy.
spicy kani , mango, and spring mix, topped with salmon and avocado.
Soft shell crab, asparagus, and cucumber, and topped with king crab meat.
Eel, avocado, and kani inside and topped with baked mix cheese.
Avocado, , shrimp,cucumber, topped with mango.
Spicy king crab meat inside, topped with king crab meat.
Spicy tuna, spicy salmon, mushrooms, and onion, deep fried. Hot and spicy.
spicy salmon crunch and avocado, topped with spicy scallop. Hot and spicy.
Spicy tuna inside, wrapped with soy paper and topped with tuna. Hot and spicy.
Shrimp tempura, mango, and cucumber, topped with seared scallop and avocado.
Spicy salmon, seaweed salad, crunch, and avocado, topped with seared salmon.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad, mixed vegetables, and jasmine rice.
Served with miso soup or salad and jasmine rice.
Shrimp and mixed vegetables. Served with miso soup or salad and jasmine rice.
Served with miso soup or salad and jasmine rice.
Chicken and mixed vegetables. Served with miso soup or salad and jasmine rice.
Choice of 2 proteins. Served with miso soup or salad, mixed vegetables, and jasmine rice.
Choice of 2 proteins. Served with miso soup or salad and jasmine rice.
Grilled chicken marinated with lemongrass and spicy sweet sauce. Served with steamed jasmine rice.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice. Hot and spicy.
Served with steamed jasmine rice.
Served with steamed jasmine rice.
Served with steamed jasmine rice.
Sauteed chicken and mango with spicy sweet sour sour sauce. Served with steamed jasmine rice. Hot and spicy.
Sauteed shrimp and mango with spicy sweet sour sour sauce. Served with steamed jasmine rice. Hot and spicy.
Cooked clam,special coconut Tom yum soup,Hot and spicy.
grill bronzino fish in special malaysia sauce and lime juice,fully malaysian flavor,Served with steamed jasmine rice.
Served with steamed jasmine rice. Hot and spicy.
Sweet mild chicken curry with potato. Served with steamed jasmine rice. Hot and spicy.
Dry aromatic Malaysian curry. Served with steamed jasmine rice. Hot and spicy.
Sambal, shrimp paste anchovy, peanut, and egg served with coconut rice and chicken redang. Hot and spicy.
roasted fish ,come with curry sauce and vegetable.service with jasmine rice
Stir-fried Japanese udon noodles cooked in Malaysian soy sauce with shrimp, squid, scallop, chicken and vegetable.
Stir-fried rice sticks with bean sprout in spicy Thai chili sauce and sprinkled with ground peanut. Hot and spicy.
Stir-fried flat noodles in a special sauce with beef, scallion, bean sprouts and egg.
Stir-fried flat noodles in a special sauce with Chicken, scallion, bean sprouts and egg.
Stir-fried flat noodles in a special sauce with Shrimp, scallion, bean sprouts and egg.
Pan fried flat noodles on light brown egg sauce topped with seafood, vegetable and egg.
Pan fried flat noodles on light brown egg sauce topped with Chicken, vegetable and egg.
Pan fried flat noodles on light brown egg sauce topped with Beef, vegetable and egg.
Malaysian famous stir-fried flat noodle with shrimp, squid, leek string, bean sprouts, egg, soy sauce, and chili paste. Hot and spicy.
Choice of protein. Hot and spicy cook with spicy shrimp paste sauce
Stir-fried Japanese noodles in a special sauce.
Stir-fried Japanese noodles in a special sauce.
Stir-fried ramen noodles in a special sauce.
Served in spicy lemongrass coconut curry with shrimp, fish cake, and egg. Hot and spicy.
Served in spicy and sour lemon grass broth with seafood. Hot and spicy.
Japanese noodles served with vegetable, crabmeat, shrimp, scallop.
Hot and spicy.
Hot and spicy.
Choice of protein. Hot and spicy.
Grill eel,rice,soy sauce,egg,
Choice of protein. Hot and spicy.
Choice of protein.
Choice of vanilla or green tea.
Choice of vanilla or green tea.
Choice of vanilla or green tea.
Two scoop ice cream, choice of vanilla and green tea.
Home make eel sauce
Menu for Asea Fusion provided by Allmenus.com
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