Tomato, basil and garlic on toasted bread.

Sicilian style rice balls.

Ricotta and honey on thinly toasted bread.

Broccoli with breadcrumbs and garlic in a white wine sauce.

Sicilian style meatballs.

Fried eggplant sticks.

Fried zucchini sticks.

Polenta with mushrooms in a creamy truffle sauce.

Eggplant layered with mozzarella in a tomato sauce.

Lightly fried calamari served with fresh tomato sauce.

Roasted asparagus with Parmesan and bread crumbs.

Fried calamari with cherry peppers in a spicy buffalo sauce.

5 fried shrimp served with spicy Buffalo sauce.

Lightly fried squid served with fresh tomato sauce.

Polenta fries.

Stuffed mushrooms with seasoned breadcrumbs.

5 pieces. Fried shrimp served with spicy marinara sauce.

5 fried shrimp served with spicy marinara sauce.

Roasted semolina in a butter sage sauce.

A classic Italian seafood salad with calamari, shrimp and octopus.

Sicilian style meatballs.

Fresh mozzarella fried sandwich.

Sicilian style rice ball stuffed with seasoned ground beef and peas.

Fried polenta served with fresh tomato sauce.

Fried polenta with mushrooms in a creamy truffle sauce.

Fried polenta with mixed mushrooms drizzled with a creamy truffle sauce.

Oven-roasted polenta with sausage and mushroom in a creamy sauce.

Polenta with sauteed cherry tomatoes & peppers and onions.

Drizzled with horseradish cream sauce

Grilled vegetables.

Baked clams with seasoned breadcrumbs.

Soup of the day. Please contact restaurant for today's selection.

Romaine, homemade seasoned croutons and shaved Parmesan cheese.

Mixed greens, grape tomatoes, cucumbers, carrots and black olives.

Arugula, grape tomatoes, red onion and Parmesan with lemon vinaigrette.

Mixed greens, cherry tomatoes, mozzarella cheese, carrots, capers, and black olives.

Romaine lettuce, avocado, tomato, red onion, and hearts of palm.

Fior di latte Mozzarella & sliced tomatoes, and basil.

Arugula, pears, and walnuts, drizzled with red wine reduction and balsamic glaze.

Mixed greens, apples, walnuts, goat cheese, vinaigrette and honey.

Sauteed calamari and shiitake mushrooms, served warm over a bed of arugula.

Spinach, raw mushrooms and bacon, drizzled with house vinaigrette.

San Marzano tomato sauce and garlic.

Mozzarella cheese and San Marzano tomato sauce.

Fresh mozzarella cheese, San Marzano tomato sauce and fresh basil.

Chopped spinach, red onion and goat cheese lightly sauced.

Sausage, peppers, onions, fresh mozzarella cheese and San Marzano tomato sauce.

Meatballs, ricotta, mozzarella and San Marzano tomato sauce.

Fried eggplant, ricotta, mozzarella and San Marzano tomato sauce.

Nduja and onions, fresh mozzarella, San Marzano tomato sauce and fresh basil.

Mozzarella with pepperoni, mushroom, jalapeno and Mike's hot honey.

Mixed mushrooms, hot peppers, and Parmesan cheese with truffle oil and honey.

Mozzarella, arugula, speck, and Parmesan cheese drizzled with truffle oil.

Broccoli rabe, cherry peppers and fresh mozzarella.

Ham, mushrooms, pepperoni, mozzarella cheese, and San Marzano tomato sauce.

Fresh mozzarella cheese and vodka sauce sauteed with bacon.

Fresh mozzarella cheese, grape tomatoes, bacon, and seasoned breadcrumbs.

Ricotta, mozzarella, fresh mozzarella, and Parmesan cheeses.

Spinach, ricotta, mushrooms, and mozzarella.

Anchovy, capers, black olives, oregano, fresh garlic, and San Marzano tomato sauce.

Sausage, zucchini, and arugula, drizzled with truffle oil over a garlicky cheese sauce.

Ricotta, mozzarella, fresh mozzarella and Parmesan cheeses.

Sun-dried tomatoes, artichokes, Gorgonzola cheese, chicken and San Marzano tomato sauce.

Sauteed zucchini, mushrooms and onions, drizzled with honey.

Fresh tomato sauce and basil.

Mixed vegetables in a garlic and oil sauce.

Vodka sauce with sauteed bacon.

Capers, olives, onion, and tomatoes.

Rich and creamy sauce made with heavy cream, butter and Parmesan.

Sauteed eggplant with onions and ricotta in a pomodoro sauce.

Penne layered with mozzarella, ricotta and sauce baked in the oven.

Rich and creamy sauce with sauteed bacon and onions.

Meat sauce with a touch of cream.

Sautéed broccoli rabe and Italian sweet sausage.

Sauteed shrimp in a white wine & butter sauce.

Zucchini, shrimp and mushrooms with a touch of sauce.

Sauteed onion and peas in a pink cream sauce.

Chopped tomatoes, garlic, basil and extra virgin olive oil.

Chicken and broccoli in a garlic and oil white wine sauce.

Spicy tomato sauce with shrimp.

Heavy cream and Pecorino Romano cheese.

Shrimp, zucchini, and onions in a fresh tomato sauce.

Sauteed bacon and onions in a light cream sauce.

Sausage and peas in a tomato sauce with a touch of cream.

Shrimp, clams, and calamari in a fresh tomato sauce.

Gemelli with sauteed bacon and onions in a light cream sauce.

Gemelli with mixed vegetables in a pink sauce.

Gemelli with sausage, peas, tomato sauce and a touch of cream.

Linguini in an Alfredo sauce.

Linguini in a spicy marinara sauce.

Linguini with mixed mushrooms in a creamy brown sauce.

Linguini in a white clam sauce.

Linguini in a red or white clam sauce.

Penne with capers, olives, onions and tomatoes in a pomodoro sauce.

Penne with shrimp, zucchini and onions in a fresh tomato sauce.

Penne in a vodka sauce with sauteed bacon.

Creamy pesto sauce.

Ricotta-stuffed ravioli with sauteed onions and peas in a pink cream sauce.

Rigatoni with grilled chicken and broccoli with garlic and oil.

Rigatoni with sauteed broccoli rabe and sausage.

Sauteed broccoli rabe and sausage.

Sauteed chicken with capers in a lemon white wine and butter sauce.

Chicken cutlet layered with mozzarella and tomato sauce.

Sauteed chicken with spinach and mozzarella in a white wine sauce.

Chicken cutlet with broccoli rabe and cherry peppers.

Veal cutlet layered with mozzarella in a fresh tomato sauce.

Thinly pounded veal cutlet over an arugula salad.

Sautéed sole in a lemon and white wine sauce.

Pan seared salmon with black olives, onions and capers in a fresh tomato sauce.

Sauteed chicken with portobello mushrooms in a cream sauce. Served with vegetables.

Breaded shrimp layered with mozzarella in a tomato sauce. Served with vegetables.

Sauteed chicken with peppers, onions, black olives, and mushrooms in a marinara sauce. Served with vegetables.

Sauteed chicken with fresh mushrooms in a Marsala wine sauce. Served with vegetables.

Lightly fried eggplant slices, rolled with ricotta and fresh tomato sauce. Served with vegetables and potatoes.

Sauteed shrimp in a creamy light Grand Marnier sauce. Served with vegetables and potatoes.

Shrimp with seasoned breadcrumbs, baked in the oven. Served with vegetables and potatoes.

Sauteed shrimp with garlic and onions in a tomato sauce with a touch of cream. Served with vegetables and potatoes.

Sauteed shrimp in a white wine and butter sauce with linguini. Served with vegetables and potatoes.

Breaded salmon with fresh herbs in a creamy mustard sauce. Served with vegetables and potatoes.

Chicken stuffed with prosciutto and fresh mozzarella cheese in a mushroom and light brown sauce. Served with vegetables and potatoes.

Chicken with sausage and rosemary in a light brown sauce. Served with vegetables and potatoes.

Sauteed chicken with fresh mozzarella and spinach in a red wine sauce. Served with vegetables and potatoes.

Baked salmon with ginger sauce, zucchini, carrots and celery, wrapped in foil. Served with vegetables and potatoes.

Thinly sliced crispy potatoes over salmon and sauteed spinach on a creamy Dijon sauce. Served with vegetables and potatoes.

Sauteed tilapia with onions, olives, and white wine sauce with a touch of tomato. Served with vegetables and potatoes.

Broiled tilapia with seasoned breadcrumbs, baked in the oven. Served with vegetables and potatoes.

Sauteed veal with shallots and and mixed mushrooms in a Marsala wine sauce. Served with vegetables and potatoes.

Sauteed veal in a lemon and white wine sauce. Served with vegetables and potatoes.

Sauteed veal with peppers and onions in a light fresh tomato sauce. Served with vegetables and potatoes.

Sauteed veal with eggplant and prosciutto layered with fresh mozzarella. Served with vegetables and potatoes.

Lightly breaded veal cutlet layered with mozzarella in a fresh tomato sauce. Served with vegetables.

Add fries for an additional charge.

Lady fingers dipped in espresso, mascarpone cheese and cocoa.

Chocolate cake chocolate mousse.

Cheese cake.

3 mini cannolis.