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Woodland
with choice of Caribbean or Chipotle BBQ sauce
with tomato, red onion, cilantro, extra virgin olive oil & corn chips
with house made jerk aioli
with habanero peppers & scallions
romaine hearts, parmesan, garlic brioche croutons, house made Caesar dressing
pickled chestnuts, sweet plums, Wisconsin goat cheese & sherry vinaigrette
ground beef, gouda cheese, apple wood smoked bacon, Chef' special sauce & truffle fries
topped with arugula, spicy mayo, pickled cucumbers & onion rings
grilled Portobello mushroom, red pepper, onions, Wisconsin goat cheese & sweet potato fries
with creamy strawberry sauce and fresh berries
with fresh berries & wiped cream
three buttermilk boneless thighs with chipotle maple syrup
two buttermilk boneless thighs with chipotle maple syrup
with potato hash & toast
with seasonal vegetables
with spinach, cherry tomatoes, Andouille sausage & goat cheese
pan seared eggs, potato hash, tomatoes & cheddar cheese
grilled steak with scrambled eggs, mixt salad and potato hash
2.00 Hours Max, Bottomless Mimosa is only valid with purchase of an entrée. Woodland Restaurant encourages responsible drinking. Management reserves the right to end bottomless mimosas at any point
Wray & Nephew White Rum, Orange, pineapple, lemon juice, grenadine, triple sec & nutmeg
Cinnamon and vanilla infused Hennessy, sweet vermouth, black walnut bitters
Patron Silver Tequila, Passion Fruit puree, Fresh lemon juice, Rosemary & Peychaud bitters
Grey Goose, Fresh lemon juice, Blackberries, Soda and & Mint
Ciroc Coconut, Rose water, Coconut milk, cinnamon & angostura bitters
Ciroc Peach, fresh lemon juice, sprite & angostura bitters
Della Scala, Pinot Grigio, Veneto 2014
Nik Weis Selection, Urban, Mosel, Germany 2014
Morro Bay Split Oak Estates Sur Lie, Lodi, California 2013
Domaine de Montredon, Picpoul de Pinet, Languedoc, France 2014
Villa Solais, Santadi, Sardegna, Italy 2014
Saget la Perriere, La Petite Perriere, Loire, France 2014
Fantini, Franese, Basilicata, Italy NV
Cremant de Bourgogne, Bailly Lapierre, Burgundy, France NV
Saracco, Piedmont, Italy 2014
La Gioiosa, Valdobbiadene, Veneto, Italy 2014
Poggio al Sasso, Tuscany, Italy, 2012
Passione e Sentimento, Familia Pasqua, Veneto, Italy 2013
Tinto Negro, Mendoza, Argentina, 2014
Guenoc, Pinot Noir, California, 2014
Stonewalker, Western Cape, South Africa 2013
Stonecap Goose Ridge, Colombia Valley, Washington 2014
Chateau Laffitte Laujac, Medoc, Bordeaux, France 2012
with habanero peppers & scallions
Garnished with fresh herbs and served hot or cold
romaine hearts, parmesan, garlic brioche croutons, house made Caesar dressing
seckel pear, grape tomatoes, spiced pecans, cucumber, sliced onion, and lemon honey vinaigrette
pickled chestnuts, sweet plums, Wisconsin goat cheese & sherry vinaigrette
with heirloom tomatoes & fresh herb vinaigrette
with choice of Caribbean, Chipotle BBQ or Thai Chili Ginger
with tomato, red onion, cilantro, extra virgin olive oil & corn chips
with parmesan garlic toast & truffle oil
with house made jerk aioli
with Southern Coleslaw
aged cheddar, parmesan, chive crust
with grilled peach and arugula salad
Slow-cooked pork served with spaghetti squash and pickled jalapeno peppers
with garlic, white wine, cherry tomatoes over pasta
grilled with Meyer lemon Brulee & sautéed spinach
with sautéed garlic broccoli & chimichurri sauce
with crushed pistachios, asparagus and Dijon mustard sauce
Chefs selection of seasonal vegetables and steamed jasmine rice
Three boneless thighs, buttermilk & chipotle maple syrup
ground beef, gouda cheese, apple wood smoked bacon, Chef's special sauce & hand cut fries
topped with arugula, spicy mayo, pickled cucumbers & onion rings
grilled portobello mushroom, red pepper, onions, Wisconsin goat cheese & sweet potato fries
with garlic and extra virgin olive oil
Wray & Nephew White Rum, Orange, pineapple, lemon, cranberry juice, triple sec & angostura bitters
Hennessy, mango puree, fresh lime juice, mint, orgeat & Aperol
Patron Silver Tequila, Passion Fruit puree, Fresh lemon juice, Rosemary & angostura bitters
Grey Goose, Fresh lemon juice, Blackberries, Soda & Mint
Ciroc Peach, fresh lemon juice, sprite & angostura bitters
Della Scala, Pinot Grigio, Veneto 2014
Nik Weis Selection, Urban, Mosel, Germany 2014
Morro Bay Split Oak Estates Sur Lie, Lodi, California 2013
Domaine de Montredon, Picpoul de Pinet, Languedoc, France 2014
Villa Solais, Santadi, Sardegna, Italy 2014
Saget la Perriere, La Petite Perriere, Loire, France 2014
Fantini, Franese, Basilicata, Italy NV
Cremant de Bourgogne, Bailly Lapierre, Burgundy, France NV
Saracco, Piedmont, Italy 2014
Modesto, Central Valley, California
Poggio al Sasso, Tuscany, Italy, 2012
Passione e Sentimento, Familia Pasqua, Veneto, Italy 2013
Tinto Negro, Mendoza, Argentina, 2014
Guenoc, Pinot Noir, California, 2014
Stonewalker, Western Cape, South Africa 2013
Stonecap Goose Ridge, Colombia Valley, Washington 2014
Chateau Laffitte Laujac, Medoc, Bordeaux, France 2012
caramel cream, chocolate sauce
juniper syrup, huckleberry sauce, twillet crisp
bourbon-sorghum
vanilla or strawberry
Grilled Baby Iceberg, Brioche Crouton, Tomatoes, Crispy Bacon, Blue Cheese Dressing
Baby Arugula, Pears, Spice Pecan, Blue Cheese Black Truffle Dressing
Mahogany Glazed Ribs Served w/Southern Slaw
Homemade BBQ Sauce, Cilantro & Scallions
Chips Tomato, Red Onions, Cilantro, Olive Oil & Corn Tortilla Chips
Pan Seared In Garlic With Asparagus & Mushrooms
Roasted Squash, Garlic Mushroom, Grape Tomatoes, Caramelize Onion / With Lemon Pesto
8oz Special Blend, Gouda Cheese, Candy Bacon, Secret Sauce, Brioche Bun & Truffle Fries
Goat Cheese, Caramelized Onions & Red Peppers On A Brioche Bun With Sweet Potato Fries
Pistachio Crust, Grilled Asparagus, Mustard Sauce
Shrimp, Calamari Mussels, Tomato In A White Wine Sauce
Mijito Glazed Lamb Chop Served With Broccoli, Grilled Scallion Garnished W/ Fresh Mint
Organic Chicken, Chili Rubbed, With Apple & Fennel Slaw
Fire Grilled To Your Perfection Served With Chefs Seasonal Vegetables
Baby Arugula, Pears, Spice Pecan, Blue Cheese Black Truffle Dressing
Diced Celery, Red Chilis In A Maple White Wine Sauce Served With Toasted Baguette
Four Cheese Macaroni With Diced Andouille Sausage And Fresh Crawfish
Mahogany Glazed Ribs Served w/Southern Slaw
Fire Grilled To Your Perfection Served With Chefs Seasonal Vegetables
Whole Steamed Fish With Seasonal Vegetables
Organic Chicken, Chili Rubbed, With Apple & Fennel Slaw
Mojito Glazed Lamb Chop Served With Broccoli, Grilled Scallion Garnished W/ Fresh Mint
Pistachio Crust, Grilled Asparagus, Mustard Sauce
Rabbit Slow Cooked With Diced Vegetables Served Over Cheese Tortellini
Roasted Squash, Garlic Mushroom, Grape Tomatoes, Caramelize Onion / With Lemon Pesto
Hearty Oxtail Stew With Our Chef's Choice Of Seasonal Vegetables
Menu for Woodland provided by Allmenus.com
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