Il Forno di Marco menu - Brooklyn NY 11209

Beverage Station
- Arabic Coffee $3
- American Coffee $2
- Cappuccino $3
- Lipton Tea $2
- Organic Breakfast $3
- Organic Mint Melange $3
  
  Caffeine free.
- Chamomile Citrus Tea $3
  
  Caffeine free.
- Iced Tea $1.5
- Orange Juice $1.75
- Cranberry Juice $1.75
- Rocchetta Sparkling Water $4
- Soda $1.5

Appetizer Station
- Hot Antipasto $12
  
  Baked clams, shrimp oreganata, fried calamari and eggplant rollatine. Served with fresh baked pita bread and rolls.
- Zuppa Di Mussels $10
  
  Mussels boiled to perfection with white wine and garlic. Served with fresh baked pita bread and rolls.
- Grilled Marinated Mediterranean Style Octopus $18
  
  Served with fresh baked pita bread and rolls.
- Shrimp Cocktail $8
  
  Served with fresh baked pita bread and rolls.
- Fresh Mozzarella with Roasted Pepper and Tomato $9
  
  Served with fresh baked pita bread and rolls.
- Fried Zucchini $6
  
  Served with fresh baked pita bread and rolls.
- Traditional Lebanese Hummus $5
  
  Mashed chickpeas blended with fresh garlic, tahini sauce, lemon juice and herbs. Served with fresh baked pita bread and rolls.
- Baba Ghanouj $5.5
  
  Freshly grilled roasted eggplant blended with garlic, tahini sauce and lemon juice. Topped with olive oil and pomegranate. Served with fresh baked pita bread and rolls.
- Sigara Boregi $6.5
  
  Five pieces. Filo dough filled with mozzarella, feta and parsley. Served with fresh baked pita bread and rolls.
- Stuffed Vegetarian Grape Leaves $5
  
  Four pieces. Grape leaves stuffed with chef's special blend of rice, herbs and spices. Served with fresh baked pita bread and rolls.
- Spinach Pie $6
  
  Five pieces. Hand-rolled dough filled with roasted spinach, garlic and herbs. Served with fresh baked pita bread and rolls.
- Oven Baked Kibbeh Roll $5
  
  Four pieces. Ground beef and cracked wheat stuffed with chopped meat, onion, pine nuts and spices. Served with fresh baked pita bread and rolls.
- Meat Pies $5
  
  Four pieces. Ground beef, lamb, onion, parsley, tomato and spices. Served with fresh baked pita bread and rolls.
- Kibbeh Balls $5
  
  Four pieces. Ground beef and cracked wheat stuffed with chopped meat, onion, pine nuts and spices. Served with fresh baked pita bread and rolls.
- Marco's Home Made Falafel $5
  
  Mashed chickpeas and fava beans with herbs, rounded into a ball shape and sprinkled with sesame seeds. Served with tahini sauce, fresh baked pita bread and rolls.
- Chef's Mixed Mezza $11
  
  Taboule, hummus, grape leaves, baba ghanouj and falafel. Served with fresh baked pita bread and rolls.

Soup Station
- Lentil Soup $6.5
- Minestrone Soup $6.5
- Pasta and Fagioli Soup $7.5
  
  Served with white or red broth.

Salad Station
- Marco's Mediterranean Salad $6.5
  
  Chunks of tomatoes, cucumbers, onions, green peppers, sumak dressed with olive oil and lemon juice. Topped with black olives.
- Caesar Salad $7.5
  
  Crisp romaine tossed with croutons, Caesar dressing and Parmesan cheese. Served with a grilled crostini.
- Eggplant Salad $8
  
  Chunks of grilled eggplant, green and red pepper, tomato and parsley, topped with olive oil dressing.
- Mixed Green Salad $7.5
  
  Served with cranberries, tomato and shaved Parmesan.
- Taboule Salad $5
  
  Finely diced parsley, mint, tomatoes, onion, lemon juice, bulgar wheat and olive oil, tossed to perfection.
- Fatoush Salad $8
  
  Lettuce, tomatoes, parsley, cucumbers and garlic tossed with olive oil and lemon juice. Topped with toasted pita bread.

Pasta Station
- Penne a la Vodka $11.5
- Penne with Asparagus and Roasted Peppers $13.25
- Linguine with Clam Sauce $15.25
- Spaghetti with Garlic and Oil $9
- Fettuccini Alfredo $11.75
- Bowtie with Sweet Peas and Shiitake Mushrooms $10.5
- Penne with Escarole and Toasted Seasoned Breadcrumbs $12.5
- Rigatoni with Fresh Mozzarella, Tomato and Basil $12.5
- Rigatoni with Italian Eggplant and Sausage $14
- Baked Ziti $9.75
- Cheese Ravioli $9.75
- Meat Ravioli $10.75

Vegetarian Station
- Eggplant Parmigiana $14.25
  
  Served with pasta.
- Broccoli Rabe Sauteed with Garlic and Oil $8.5
- Vegetable Dish $8
  
  Broccoli, escarole and string beans.

Specialty Pizza Station
- Marco's Personal 10" Cheese Pizza $7
- Medium 16" Cheese Pizza $12
  
  Six slices.
- Large 18" Cheese Pizza $14
  
  Eight slices.

Pollo Station
- Chicken Francaise $15
  
  Boneless chicken breast sauteed with lemon, white wine and garlic. Served with roasted potatoes or string beans.
- Chicken Rollatine with Mushrooms $15
  
  Boneless chicken breast breaded and rolled with mozzarella cheese, then sauteed in butter, sherry wine and garlic. Served with roasted potatoes or string beans.
- Chicken Cutlet Parmigiana $14
  
  Boneless chicken breast breaded and topped with mozzarella and tomato sauce. Served with pasta and your choice of roasted potatoes or string beans.
- Grilled Marinated Chicken Breast $15
  
  Served over a bed of broccoli with your choice of roasted potatoes or string beans.
- Chicken Shish Kabob $15
  
  Chicken cubes marinated and grilled. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.

Carne Station
- Marco's Diced Shish Kabob $16
  
  Lamb cubes marinated and grilled. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.
- Kafta $16
  
  Charcoal grilled ground beef, lamb, parsley, onion and spices. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.
- Grilled Combo $18
  
  Combo platter of our grilled entrees: kafta chicken and shish kabob. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.
- Shawarma Shamiyee $18
  
  Sliced beef and lamb or chicken marinated with our special herbs. Served on a bed of rice and seasoned shredded onion with your choice of roasted potatoes or string beans.
- Grilled Filet Mignon $26
  
  Served with your choice of roasted potatoes or spinach.
- Veal Scaloppini $16
  
  Sliced veal sauteed with mushrooms in a marinara sauce or white sherry wine sauce. Served with your choice of roasted potatoes or string beans.
- Veal Cutlet Parmigiana $17
  
  Veal breaded and topped with mozzarella cheese. Served with pasta and your choice of roasted potatoes or string beans.

Seafood Station
- Shrimp Marinara $16
  
  Shrimp sauteed with garlic and marinara sauce. Served over a bed of pasta with your choice of roasted potatoes or string beans.
- Fried Shrimp $15
  
  Plain or parmigiana, served over a bed of pasta with your choice of roasted potatoes or string beans.
- Shrimp Oreganata $16
  
  Broiled shrimp with seasoned breadcrumbs and garlic. Served over a bed of pasta with your choice of roasted potatoes or string beans.
- Day Boat Pan Seared Scallops $18
  
  Served with broccoli and sun-dried tomatoes, with your choice of roasted potatoes or string beans.
- Mediterranean Branzini $18
  
  Grilled or broiled branzini marinated with olive oil, garlic and harisa. Served with spinach and your choice of roasted potatoes or string beans.
- Olive Crusted Salmon $17
  
  Grilled or broiled olive crusted salmon. Served with spinach and your choice of roasted potatoes or string beans.

Dessert Station
- Baklava $4
  
  Two pieces. Layers of very thin filo dough layered with walnuts and pistachios, then baked until golden with honey syrup.
- Kunefe $7
  
  Shredded dough layered with sweet kunefe cheese, baked to a golden color and served with honey syrup and pistachio topping. Specially made for each order.
- Madlouka $5
  
  Shredded dough layered with ricotta cheese. Served chilled with rose syrup and pistachio topping.
- Chocolate Molten Lava Cake $8
  
  Served with a scoop of vanilla ice cream
- Ice Cream $4